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The indoor Boyle County Farmers Market will continue to operate until the outdoor market opens in the Spring. We are located in the Professional Building on Main Street, Danville (next to Hilliard and Lyons). Hours are: 10 a.m.-6 p.m. Thursday and Friday, 10 a.m.-2 p.m. Saturday. Stop in for fresh vegetables, baked goods, jams, jellies, sorghum, honey, frozen meats and more.
French boulet (round, crusty rolls) will be available from Briar Knob Farm each Saturday. Pick up some of these delicious treats and other goodies.
Don’t forget, you can place orders ahead for many of the baked goods we offer. Vendors have business cards and/or contact information in their booth areas or let us know what you need when you check out.
Many thanks to our community of friends and neighbors who support our market. We couldn’t do it without you!
EBT and debit services available.
Currently, we are taking applications to join Boyle County Farmers Market for the 2013 season. For more information, call market manager John Wyatt of Briar Knob Farm at (859) 229-5504.
EBT and debit services available.
At Bush Farms: The trip to Canada and back was a quick one. Flight delays to Toronto caused me to arrive in the evening instead of earlier in the day. Driving on unfamiliar roads at night was not ideal for me. I am the first to admit to being “directionally impaired.” Thankfully, the car rental company had GPS available or I would probably still be looking for my hotel.
A passport is now required when visiting Canada. This was my first experience with Customs and Immigration. It reminded me of cattle moving through a very long chute. It took about an hour to be cleared for travel. The return flight was uneventful and I am very happy to be back home.
We almost have finished the hardwood flooring in our living room and hallway. There is still tile to be installed in the kitchen and entryway. However, we will have to put that on hold, as Barrie is due to have surgery soon.
My son, Jon, will help as much as he can in the next few weeks. I don’t know what we would do without him.
Even though we still have quite a bit of cold weather ahead, there is a sense of change in the air. My daffodils and chives are up, some flower bulbs have little spikes peeking through the earth and tree buds are beginning to swell.
On the warmer days, our bees venture out. They spend cold weather days bunched together in a tight cluster to protect their queen. I’m sure they can hardly wait to get outside as well.
We still have a little of our fall honey left. It tastes so good drizzled on sweet potatoes, winter squash, pancakes and much more. Honey is much sweeter than regular white sugar. When cooking or baking with honey, use about half the amount of honey as the sugar called for in your recipe.
Here is a good honey recipe to try. Different versions of buñuelos are made and enjoyed as dessert in several countries. Some are fried dough balls or can be flat disks like this recipe. They can be savory or sweet. You will need to make one part of this a day ahead of time but it isn’t time consuming.
Mini Buñuelos with Honey Cream
Crème fraiche
Make the day before you plan to serve these.
2 tablespoons buttermilk
French boulet (round, crusty rolls) will be available from Briar Knob Farm each Saturday. Pick up some of these delicious treats and other goodies.
Don’t forget, you can place orders ahead for many of the baked goods we offer. Vendors have business cards and/or contact information in their booth areas or let us know what you need when you check out.
Many thanks to our community of friends and neighbors who support our market. We couldn’t do it without you!
EBT and debit services available.
Currently, we are taking applications to join Boyle County Farmers Market for the 2013 season. For more information, call market manager John Wyatt of Briar Knob Farm at (859) 229-5504.
EBT and debit services available.
At Bush Farms: The trip to Canada and back was a quick one. Flight delays to Toronto caused me to arrive in the evening instead of earlier in the day. Driving on unfamiliar roads at night was not ideal for me. I am the first to admit to being “directionally impaired.” Thankfully, the car rental company had GPS available or I would probably still be looking for my hotel.
A passport is now required when visiting Canada. This was my first experience with Customs and Immigration. It reminded me of cattle moving through a very long chute. It took about an hour to be cleared for travel. The return flight was uneventful and I am very happy to be back home.
We almost have finished the hardwood flooring in our living room and hallway. There is still tile to be installed in the kitchen and entryway. However, we will have to put that on hold, as Barrie is due to have surgery soon.
My son, Jon, will help as much as he can in the next few weeks. I don’t know what we would do without him.
Even though we still have quite a bit of cold weather ahead, there is a sense of change in the air. My daffodils and chives are up, some flower bulbs have little spikes peeking through the earth and tree buds are beginning to swell.
On the warmer days, our bees venture out. They spend cold weather days bunched together in a tight cluster to protect their queen. I’m sure they can hardly wait to get outside as well.
We still have a little of our fall honey left. It tastes so good drizzled on sweet potatoes, winter squash, pancakes and much more. Honey is much sweeter than regular white sugar. When cooking or baking with honey, use about half the amount of honey as the sugar called for in your recipe.
Here is a good honey recipe to try. Different versions of buñuelos are made and enjoyed as dessert in several countries. Some are fried dough balls or can be flat disks like this recipe. They can be savory or sweet. You will need to make one part of this a day ahead of time but it isn’t time consuming.
Mini Buñuelos with Honey Cream
Crème fraiche
Make the day before you plan to serve these.
2 tablespoons buttermilk
