Protecting the health and safety of all who eat at Boyle County’s food-service establishments is a top priority of the Boyle County Health Department. The health department routinely provides food safety training for the county’s restaurant personnel, in addition to conducting at least two unannounced inspections each year.
Key items of concern during inspections include employee practices and cleanliness, food protection during storage and preparation, cleaning and sanitizing of equipment and utensils, insect and rodent control, and the storage and use of toxic materials.
A perfect inspection score is 100- points are subtracted when department guidelines are not met. In general, the lower the score the lower the level of sanitation; however, a low score does not necessarily imply an imminent health risk.
Many facilities are combination food-service-retail markets and receive two scores. The first is for the deli (food-service) and the second is for the remainder of the store. Here’s what the scores mean: A rating of 85 or above with no critical items indicates a passing inspection. Scores of 70 to 84 with no critical items require re-inspection within 30 days or less. Facilities that do not correct sanitation problems during the allotted time face possible permit suspension. Establishments that score between 60 and 69 are issued a “Notice of Intent to Suspend Permit,” and are afforded the opportunity for an administrative hearing to show cause as to why the facility’s permit should not be suspended. State law requires closure of any establishment with rating of 59 or less.
An establishment also must cease operation if conditions exist which pose an immediate public health threat. Any establishment whose permit has been suspended can make application for a re-inspection for the purpose of permit reinstatement.
If the re-inspection reveals that the conditions causing suspension of the permit have been corrected, the permit will be reinstated.
There are 13 critical items on the health department inspection form. Regardless of the rating score, these potentially serious deficiencies must be corrected within a time specified by the health department, but in any event, not to exceed 10 days.
Serious deficiencies are noted by an asterisk after the establishment’s score.
Regular inspections:
- After School Program, Grabruck, 100.
- Arby’s, Hustonville Road, 95.
- Battlefield Station, Perryville, 93, 96.* Potentially hazardous foods not being date marked as required.
- Beer Engine, East Main Street, 100.
- Bowl-A-Rama, Lexington Avenue, 98.
- Boyle County Football Concessions, Perryville Road, 94.* Evidence of rodent activity, droppings observed in cabinets.
- Cake Walk KY, Gentry Lane, 100.
- Centre College, Cowan Dining Hall, West Walnut Street, 91.* Potentially hazardous foods not being date marked as required.
- Charleston Health Care, Bruce Court, 98.
- Chills Quick Mart, Hustonville Road, 91.* Medications found outdated.
- Dairy Queen, Jane Trail, 94.* Two chemical spray bottles stored with cake boxes.
- Danville Center for Health & Rehabilitation, North Third Street, 89.* Two chemical spray bottles stored on utensil storage rack at dish room.
- Danville Food Mart, Shakertown Road, 73, 85.* Potentially hazardous foods not being date marked as required. * Potentially hazardous foods not being, kept at the required cold holding temperature in bottom of make station cooler. *Hot water not working at restrooms. * Evidence of rodent activity, droppings observed in cabinets.
- Dollar General, East Main Street, 98.
- Family Food Mart, Gravel Switch, 94, 96.* Potentially hazardous foods not being date marked as required.
- Freddie’s LLC, Stanford Avenue, 88.* Potentially hazardous foods not being date marked as required.
- Guadalajara No. 2, Jane Trail, 91.
- Hampton Inn Continental Breakfast, Montgomery Way, 98.
- Hancock’s Stop and Go, Lexington Road, 96, 99.
- Hardee’s B.P., Junction City, 96, 100.
- Karamel Kreations, West Main Street, 99, 100.
- KFC, May Boulevard, 96.
- K’s Café, South Second Street, 95.* Potentially hazardous foods not being date marked as required.
- Food Safety Inspections Cont.
- La Hacienda, South Second Street, 89, 97.* Potentially hazardous foods not being date marked as required.
- Liquor Barn, South Danville bypass, 100, 98.
- Long John Silver’s, Hustonville Road, 89.* Cole slaw not being kept at the required cold holding temperature in small refrigeration unit. *Auto dishwasher not sanitizing as required.
- Mr. Miser Deli, Perryville, 89, 87.* Medication found outdated on retail shelf. *No sanitizer for three compartment sink in facility.
- New Chinatown Inc., Hustonville Road, 94.
- Northpoint Inmate Kitchen, Hwy. 33, 99.
- Orange Leaf, West Main Street, 95.
- Peckerwood Grocery, Junction City, 91, 90.* Evidence of rodent activity, droppings observed in kitchen cabinets.
- Pescara, South Fourth Street, 97.
- Pizza Hut, Hustonville Road, 95.
- Redi Mart #20, Junction City, 87, 92. * Potentially hazardous foods not being date marked as required. *Milk found in kitchen and in retail refrigeration unit out dated. *Potentially hazardous foods not being kept at the proper hot holding temperature at deli hot holding case.
- Reno’s Road House, Hustonville Road, 92.
- Sandy’s Surprises, Junction City, 100.
- Save –A-Lot, Lexington Road, 95.
- Saint Peter and Paul Catholic Church, West Main Street, 97.
- Subway No. 2, Finn-Hill Drive, 100.
- Subway Sky 24, Perryville Road, 97.
- Summer Hokkaido, South Danville By-Pass, 84.* Potentially hazardous foods not being date marked as required. *Two chemical spray bottles stored on utensil storage shelf.
- Taco Bell, Hustonville Road, 98.
- Table Nine-0-Eight, Perryville Street, 100.
- Tender Care, Highfield Road, 100.
- The Gathering Place, Jean Drive, 100.
- The Hub Coffee House, West Main Street, 92.* Potentially hazardous foods not being date marked as required.
- Twisted Sifter, Church Street, 98, 100.
- Wal-Mart, Walton Avenue, 96, 97.
- Windjammer Fun Center, South Danville By-Pass, 93.* Evidence of rodent activity, droppings observed in cabinets.
- Wok-N-Go, Hustonville Road, 91.* Potentially hazardous foods not being date marked as required.
- Opening inspections:
- A.J’s Café, East Main Street, 100.
- Parkview Manor, Argyll Woods Drive, 100.
- Slo’s Restaurant, Junction City, 90.
Follow up inspections:
- Battlefield Station, Perryville, 97, 100.
- Boyle County Football Concessions, Perryville Road, 100.
- Centre College, Cowan Dining Hall, West Walnut Street, 95.
- Chills Quick Mart, Hustonville Road, 95.
- Dairy Queen, Jane Trail, 98.
- Danville Center for Health & Rehabilitation, North Third Street, 93.
- Danville Food Mart, Shakertown Road, 88, 92.* Potentially hazardous foods not being date marked as required. * Evidence of rodent activity, droppings observed in cabinets.
- Family Food Mart, Gravel Switch, 98, 100.
- Freddie’s LLC, Stanford Avenue, 92.
- K’s Café, South Second Street, 99.
- La Hacienda, South Second Street, 93, 97.
- Long John Silver’s, Hustonville Road, 94.* Auto dishwasher not sanitizing as required.
- Mr. Miser Deli, Perryville, 93, 91.
- Peckerwood Grocery, Junction City, 99, 99.
- Redi Mart No. 20, Junction City, 96, 96.
- Summer Hokkaido, South Danville bypass, 92.
- The Hub Coffee House, West Main Street, 96.
- Windjammer Fun Center, South Danville bypass, 93.* Evidence of rodent activity, droppings observed in cabinets.
- Wok-N-Go, Hustonville Road, 95.
Follow up inspections requiring additional follow up inspections:
- Danville Food Mart, Shakertown Road, 97, 96.
- Long John Silver’s, Hustonville Road, 94.* Auto dishwasher not sanitizing as required.
- Windjammer Fun Center, South Danville bypass, 98.
Follow up inspections requiring additional follow up inspections:
- Long John Silver’s, Hustonville Road, 98.
