E-mail this image
The Mojito, Little Havana
How to make the Mojito
Place healthy portion of the following in a 16-ounce glass:
Add splash of soda water and muddle. Fill with ice. Add light rum to taste, finish with club soda. Cover, shake like hell. Serve.
Bartender and Little Havana's co-owner Marc Gentile spent 15 years developing this recipe, even traveling to Panama and Brazil to pick up a few tips. The secret to Fed Hill's Little Havana's version of this muddled lime-and-rum classic? The fresh mint and lime - he goes through a lot of each of these ingredients when he sells hundreds of the drinks a day. Read more about the drink here.
May 2, 2012