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Q: See if you can find out if the Villa Girgenti passed their pizza recipe out to anyone when they closed their place on Paulina. It was a '60s North Side high school hangout, and they had the best thin crust pizza ever. What a waste to no longer sell it....
Howard Johnson built a coast-to-coast network of eponymous restaurants and motel franchises that fed the wanderlust of mid-20th-century North Americans. In so doing, he transformed Howard Johnson's into a cultural phenomenon known to millions for its...
Q: I understand that slicing an apple seems like a simple task, but I would like to read about the most efficient way to slice an apple around its core in one of your columns. Also if you wouldn't mind explaining to me the most efficient way to slice a...
Tags: Michigan Avenue, Pineapple, Chicago Tribune
Q: Do you have any advice for a movable feast? Meaning, I'd like to offer to cook and bring the turkey to this year's celebration at our son's home, but we have a 45-minute to 1-hour drive to his place, and although I like to cook I've rarely done a...
Turkey. Let's talk about it — honestly. Is it time to ax that big ol' bird from your Thanksgiving feast? Even if you do have the free hours to roast it, a hungry crowd to feed and enough oven space to hold the monster, who these days has the carving...
Q: I have noticed while shopping that a few wine bottles did not have a year listed on their labels. Because I like to store wine according to its vintage, this is frustrating — and puzzling too. Could you clarify this? —Jan Truty, Schaumburg...
Turkey stock may be to Thanksgiving feast what Windex was to the movie, "My Big Fat Greek Wedding": A miracle cure-all elixir. So useful is it that journalist Sam Sifton calls it "a Thanksgiving secret weapon" that can carry you from pre-feast prep to the...
Q: I write you from autumnal New England with one quick question about a Chicago food tradition, Best's Kosher Franks, which were made in the Windy City for a long, long time. They were the absolute best frankfurters available (even here in Massachusetts)...
Q: I dislike food with soot or smoke on it or in it although I like well done meat and fowl. Could a charcoal grill work which had a thin metal plate under the grill? This would, of course, be circular, and would have three short arms which rest on the...
The Brothers Grigg had just started a frozen food company to make, among other things, french fries. But what to do with the scraps of spud left behind? These potato pieces were too small for proper fries, but there were too many of them to be discarded....
Tags: Soups, Black Pepper, Potatoes, Sweet Potatoes, Yams
Now, this time between seasons, is when garden plots everywhere are brimming over with bounty — and choices. Use this golden moment to experiment with all that growing greenery. Don't relegate vegetables to side dishes, let 'em be the stars of...
Dec 4, 2012 |Column| Chicago Tribune
Dec 19, 2012 |Story| Chicago Tribune
Nov 27, 2012 |Column| Chicago Tribune
Nov 20, 2012 |Column| Chicago Tribune
Nov 14, 2012 |Story| Chicago Tribune
Nov 13, 2012 |Column| Chicago Tribune
Nov 7, 2012 |Story| Chicago Tribune
Oct 30, 2012 |Column| Chicago Tribune
Aug 14, 2012 |Column| Chicago Tribune
Oct 17, 2012 |Story| Chicago Tribune
Oct 24, 2012 |Story| Chicago Tribune
Sep 26, 2012 |Story| Chicago Tribune
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