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Preakness 2013 to introduce new Maryland oyster, the Skinny Dipper
The Baltimore SunGuests at Saturday's Preakness will get the first slurp of the Skinny Dipper, a new oyster from True Chesapeake Oyster Co., an oyster farm in St. Mary's County. The Skinny Dipper will be supplied to Baltimore-area restaurants beginning this summer,...Tags: Equestrian, Oysters, Preakness Stakes
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Preakness 2013 taps 'Top Chef' contestant to spruce up Pimlico's menus
Company's coming to Pimlico Race Course. For the throngs expected at Saturday's Preakness, the hospitality team at Pimlico Race Course is bringing in 7,000 pounds of crab meat and 3,000 pounds of aged tenderloin. Did someone remember to get ice? Yes:...
Tags: Equestrian, Restaurant and Catering Industry, Kevin Plank, Preakness Stakes, Kentucky Derby
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From the bay, Maryland eats divinely again
We've been slurping Chesapeake oysters, my Chesapeake Bay Foundation buddy Don Baugh and I, for more than 100 years between us.
And while we've known the bay in better times, we never had better oysters from it than the dozens we downed — chilled...Tags: Chesapeake Bay Foundation, Seafood, Credit and Debt, Oysters, Aquaculture
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Oyster farming off to a slow start in Maryland
— The dock built to hold water-filled tanks of baby oysters stands empty. The new marina for landing fully grown bivalves is being used for now by some crabbers.
Encouraged by a new state policy to boost private oyster farming, Jay Robinson and...Tags: Maryland, Restaurant and Catering Industry, Agricultural Research and Technology, Conservation, St. Mary's County
May 15, 2013
|Story| Baltimore Sun
May 14, 2013
|Story| Baltimore Sun
Jan 23, 2012
|Story| Baltimore Sun
Jun 20, 2011
|Story| Baltimore Sun
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