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A collection of news and information related to Food Industry published by this site and its partners.

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    May 1, 2013 |Story| AM News

  1. Obituary: Robert Jones

    Robert Jones 1952-2013 STANFORD — Robert Lee Jones, 61, of Stanford, died Friday, April 26, 2013, at Ephraim McDowell Regional Medical Center.  Born March 8, 1952, in Stanford, Ky., he was a son of the late William Lee and Sue Dawson Jones. He...
    2. May 1, 2013 |Story| Interior Journal

  2. Robert Lee Jones, 61

    Robert Lee Jones, 61, of Stanford, died Friday, April 26, at Ephraim McDowell Regional Medical Center.  Born March 8, 1952, in Stanford, Robert was a son of the late William Lee and Sue Dawson Jones. He worked in the food industry and was a member of...
    3. Apr 18, 2013 |Story| Interior Journal

  3. ITM '73: Hereabouts

    Here’s a regularly occurring “Hereabouts” column from April 19, 1973, by Robert T. Baughman.
    Here’s a regularly occurring “Hereabouts” column from April 19, 1973, by Robert T. Baughman. “Hereabouts” rounded up tidbits of opinion and conversations from around Lincoln County and turned it all into an enjoyable...

    Tags: Eastern Kentucky University, Weather Reports, Regional Elections, Easter, Newspaper and Magazine

    4. Apr 12, 2013 |Story| Interior Journal

  4. Lincoln school board votes for cut to contract days

    STANFORD — Lincoln County Board of Education members approved cuts last week that will slice about $149,000 in expenses from next year's budget.
    ben@theinteriorjournal.com
    STANFORD — Lincoln County Board of Education members approved cuts last week that will slice about $149,000 in expenses from next year's budget. The board voted 4-1 to cut one contract day from all employees including teachers who were scheduled...

    Tags: Budgets and Budgeting, Teachers, Teaching and Learning

    5. Apr 10, 2013 |Story| Jessamine Journal

  5. 'Miss Carol' still at Taco Bell after 14 years

    Most days, Carol Norton puts on her black pants, lavender button-down and black Taco Bell hat.
    Asbury University
    Most days, Carol Norton puts on her black pants, lavender button-down and black Taco Bell hat. “I think (I’m) just like most people,” she said. “For the most part, I want to go to work every day; that’s just our human...

    Tags: Consumer Goods Industries, Restaurant and Catering Industry

    6. Mar 27, 2013 |Story| Interior Journal

  6. ITM '73: 'Housewives revolt' over meat prices; medical bills shooting through the roof

    In 1973, it was still 11 years until U.S. residents would start asking, "where's the beef?" In Lincoln County, the question was instead, "why is the beef so expensive?"
    In 1973, it was still 11 years until U.S. residents would start asking, "where's the beef?" In Lincoln County, the question was instead, "why is the beef so expensive?" In the March 29, 1973, issue of The Interior Journal (which cost 10 cents per copy),...

    Tags: Personal Income, Employees, Consumers, Career and Workplace

    7. Mar 20, 2013 |Story| Interior Journal

  7. Interior Time Machine: 'Fresh Dead Horses'

    This year, there's been a huge scandal over in Europe involving how horse meat found its way into many different foods.
    This year, there's been a huge scandal over in Europe involving how horse meat found its way into many different foods. Horse meat is actually a pretty standard part of many cuisines around the world — it's only taboo in Western cultures where...
    8. Mar 7, 2013 |Story| AM News

  8. New management, renewed focus breathing new life into Eddie Montgomery's Steakhouse in Harrodsburg

    HARRODSBURG - New management and a renewed focus on its original mission statement is breathing fresh air in to Eddie Montgomery’s Steakhouse.
    jbrummett@amnews.com
    HARRODSBURG - New management and a renewed focus on its original mission statement is breathing fresh air in to Eddie Montgomery’s Steakhouse. Jerry Houck took over as general manager in late December and since then has been “working to build...

    Tags: Restaurants, Lifestyle and Leisure, Dining and Drinking, Entertainment, Restaurant and Catering Industry

    9. Mar 7, 2013 |Story| AM News

  9. Boyle County food inspection results released

    Protecting the health and safety of all who eat at Boyle County’s food-service establishments is a top priority of the Boyle County Health Department. The health department routinely provides food safety training for the county’s restaurant personnel, in addition to conducting at least two unannounced inspections each year.
    Protecting the health and safety of all who eat at Boyle County’s food-service establishments is a top priority of the Boyle County Health Department. The health department routinely provides food safety training for the county’s restaurant...

    Tags: Foods and Beverages, Burger King, Health, Pizzas, Lebanon

    10. Feb 1, 2013 |Story| AM News

  10. Garrard County food inspections released

    LANCASTER — The Garrard County Health Department makes routine inspections on food service establishments. They are inspected for food storage and handling, food temperatures, utensil washing, rest rooms, and general sanitation. They are graded on a scale of 1 to 100 with 100 being a perfect score.
    LANCASTER — The Garrard County Health Department makes routine inspections on food service establishments. They are inspected for food storage and handling, food temperatures, utensil washing, rest rooms, and general sanitation. They are graded on a...

    Tags: Foods and Beverages, Restaurants, Middle Schools, Pizzas, Lifestyle and Leisure

    11. Dec 5, 2012 |Story| Winchester Sun

  11. 25 Years Ago: Dec. 5, 2012

    Dec. 5, 1987
    Dec. 5, 1987 Persons attending the Christian Women’s Club’s “Christmas Joy Brunch”¿Wednesday will receive an ornament from a decorated tree provided by the club. Each year participants in the club make ornaments for the tree to be...

    Tags: Holidays

    12. Nov 13, 2012 |Story| AM News

  12. GOING GREEN: Smart and healthy alternatives to processed foods can be easy to find

    When was the last time you ate something straight from the source?
    Contributing Writer
    When was the last time you ate something straight from the source? For most of us, our daily diets consist entirely of food that has been planted, picked, processed and packaged before we ever see it. While our food industry has made it possible for...

    Tags: Trinidad and Tobago, Costa Rica

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