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Lutherville tot in running for PETA's Cutest Vegan Kid
The Baltimore SunA 5-year-old from Lutherville, a tot who campaigns for animal rights and says animals are friends not food, is vying for the title of PETA's Cutest Vegan Kid. Maya Parker-Rollins, who's been vegan her whole short life, is competing to be the girl winner...Tags: People for the Ethical Treatment of Animals, Vegan Diet
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Vegan cheese replaces lingering brie craving
I've been a vegetarian for many years, gradually transitioning to veganism after closing my bakery, grocery and restaurant — with one exception. I couldn't resist the free samples of brie offered at the grocery store. It got so that I knew exactly...Tags: Vegetarian Diet, Book, Vegan Diet, Coconut, Salt
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Vegan diet not so risky as the status quo
Over dinner the other day with a new acquaintance, the topic of food and ethics (and thus vegetarianism) came up. My new acquaintance, Mr. W., is about 60 pounds overweight and was enjoying an oversized cheeseburger on a white bun with a side of fries. He...Tags: Nutrition, Overweight, Healthy Diet, Vegetarian Diet, Vegan Diet
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Vegetarian doesn't want to burden wedding hosts
Dear Amy: I've been invited to multiple friends' weddings this summer. Currently, I am receiving requests for reception dinner preferences with the choice of meat, fish, or a vegetarian option consisting of pasta. Unfortunately, I am a gluten-free...
Tags: Weddings, Family, Marriage, Vegetarian Diet
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Diet myth-busters: Experts burst some bubbles about losing weight
Attention dieters: Many of the “facts” you think you know about obesity and weight loss are wrong. So says a report published in Thursday’s edition of the New England Journal of Medicine. An international team of dietitians, doctors...
Tags: Drugs and Medicines, Arts and Culture, Obesity, Folklore and Mythology, Body Mass Index
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Consumers weigh in on diet plans
Vital Signs Health Blog - Orlando SentinelDieters have weighed in on their favorite weight loss plans, and this month’s Consumer Reports has the score. After tallying more than 9,000 surveys, magazine editors found that a high-tech app and a caveman approach were respondents favorite ways... -
Vegetarian alert: Veggie Grill plans major expansion
Veggie Grill, the chain of vegetarian restaurants based in Santa Monica, is planning to double its store count within 18 months. In the first half of the year, branches are set to open in Los Angeles, Orange County, San Diego and Seattle. The company...
Tags: John Mackey, Restaurant and Catering Industry, Vegetarian Diet
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Sir Paul Used to Have Beef with Vegetarians
Longtime and outspoken vegetarian Paul McCartney didn’t always espouse the virtues of eating meat-free. In a Huffington Post blog, the former Beatle wrote, “Growing up in Liverpool, I would have thought of a vegetarian as a wimp. We could be a...
Tags: Paul McCartney, Vegetarian Diet, The Huffington Post
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Who wants a bread puck?
Next time you find yourself in the kitchen with an empty bowl and a box of cereal, stop and consider how much a 1/2 cup serving of cereal would be. Go ahead, pour that cereal out. Stop when you think you've got 1/2 cup. Now, grab a measuring cup and see...
Tags: Mayo Clinic, Healthy Diet, U.S. Department of Agriculture, Hospitals and Clinics, Physical Fitness and Exercise
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Dining Review: No need for beef at Green Earth Vegan Cuisine
So how are those New Year's resolutions going? Are you getting to work a little earlier? Hitting the gym more than once a month? Writing that novel? Eating more healthily? Maybe trying out a vegetarian diet? We can't help with the first few, but if you'...
Tags: Salads, Onions, Summer Squash, Hamburgers, Vegetarian Diet
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Clean Dinners pop-up at Sustain Juicery
Interested in a vegan pop-up dinner with a four-course soy-, nut- and gluten-free menu? Clean Dinners, from health coach Stasha Washburn, pops up at Sustain Juicery downtown every Saturday. "The pop-up was inspired mostly by the fact that if I wanted to...
Tags: Cheese Corn, Coconut
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Keep your resolutions with healthy, tasty food
It seems every year, the New Year is the time when so many of us make healthy eating resolutions. Of course, January is when memberships for weight-loss programs boom. But, inevitably, the resolve to diet withers, and we go back to scarfing and feeling...
Tags: Aetna Inc., Onions, Nutrition, Sausages, Garlic
Feb 19, 2013
|Story| Baltimore Sun
Jan 16, 2013
|Story| Chicago Tribune
Jan 31, 2013
|Story| Baltimore Sun
Jan 31, 2013
|Column| Chicago Tribune
Jan 30, 2013
|Story| Los Angeles Times
Jan 3, 2013
| Orlando Sentinel
Jan 28, 2013
|Story| Los Angeles Times
Jan 28, 2013
|Story| WSBT Radio
Jan 23, 2013
|Story| Chicago Tribune
Jan 18, 2013
|Story| Pasadena Sun
Jan 24, 2013
|Story| Los Angeles Times
Feb 5, 2013
|Story| Aberdeen News
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