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Diets and Dieting

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    Apr 23, 2013 |Story| Baltimore Sun
  1. United Way distributes 2.8 million pounds of food

    The United Way of Central Maryland's Access to Healthy Food Initiative distributed more than 2.8 million pounds of groceries — enough to fill 56 tractor trailers — to low-income individuals and families, the organization announced Tuesday.
    The United Way of Central Maryland's Access to Healthy Food Initiative distributed more than 2.8 million pounds of groceries — enough to fill 56 tractor trailers — to low-income individuals and families, the organization announced Tuesday....

    Tags: United Way , Heart Disease, Healthy Diet, Diabetes, Diseases and Illnesses

  2. Apr 23, 2013 |Story| Baltimore Sun
  3. Baltimore restaurants participate in US VegWeek

    It's National VegWeek.
    It's National VegWeek. Organized by the Washington-based nonprofit advocacy group Compassion Over Killing, and now in its fifth year, National VegWeek encourages participants to explore vegetarian dining for one week. A few Baltimore restaurants are...

    Tags: Foods and Beverages, Hamburgers, Cheddar Cheese, Vegan Diet, Pizzas

  4. Apr 17, 2013 |Story| Baltimore Sun
  5. Healthy cooking demo inspires students to change their diets

    Students at the University of Maryland, College Park learned how to make healthy quesadillas, baked tortilla chips and fruit smoothies during a healthy cooking demonstration April 13. The demonstration was organized by No Kid Hungry UMD, an initiative...

    Tags: Healthy Diet, Teaching and Learning, Education, Colleges and Universities, Students

  6. Apr 13, 2013 |Story| LAT - HOLD Archive
  7. Jonathan Gold | Restaurant review: On the M.A.K.E. for raw vegan cuisine

    If you are the kind of diner who gets hung up on first impressions, M.A.K.E., Matthew Kenney's raw-vegan restaurant in Santa Monica Place, may not be for you. It is not just on the dining deck but actually in the mall's food court, so to get to it you have to pass by any number of gadget shops and cheese counters. Its open-walled design makes it difficult to figure out where the food court ends and the dining room begins.
    Los Angeles Times Restaurant Critic
    If you are the kind of diner who gets hung up on first impressions, M.A.K.E., Matthew Kenney's raw-vegan restaurant in Santa Monica Place, may not be for you. It is not just on the dining deck but actually in the mall's food court, so to get to it you...

    Tags: Foods and Beverages, Dining and Drinking, Vegan Diet, Cheese Corn, Zucchini

  8. Apr 12, 2013 |Story| Aberdeen News
  9. NDSU Extension Specialist: Sheep susceptible to polio

    Polioencephalomacia (polio) is a disease that can become a problem in some sheep flocks, North Dakota State University Extension Service sheep specialist Reid Redden warns. It is characterized by the death of brain cells and is different from human...

    Tags: Environmental Issues, Death, Vitamin Therapy, Dietary Supplements, Polio

  10. Apr 10, 2013 |Story| Herald Mail
  11. Panel discusses relationship between faith and health

    A panel of speakers discussed different approaches to optimal health during a program sponsored by the Interfaith Coalition of Washington County at Hagerstown Church of the Brethren on East Washington Street on Wednesday night.
    davem@herald-mail.com
    A panel of speakers discussed different approaches to optimal health during a program sponsored by the Interfaith Coalition of Washington County at Hagerstown Church of the Brethren on East Washington Street on Wednesday night. One of the three speakers...

    Tags: Personal Service, Vegetarian Diet, Physical Fitness and Exercise, Heart Disease, Drugs and Medicines

  12. Apr 9, 2013 |Story| Los Angeles Times
  13. 'Vegetable Literacy' by Deborah Madison

    For many of us, our experience with vegetables centers on buying them at the grocery store or farmers market. And as fresh-from-the-field as those might be, they are already removed from branches, vines or roots and often trimmed of leaves, stems or flowers – in a way, disembodied. You might never know that the leaves of sweet potatoes are heart-shaped, or that carrots are umbellifers with glorious flowers.
    For many of us, our experience with vegetables centers on buying them at the grocery store or farmers market. And as fresh-from-the-field as those might be, they are already removed from branches, vines or roots and often trimmed of leaves, stems or...

    Tags: Foods and Beverages, Recipes, Cheese Corn, Fava Beans, Thyme

  14. Apr 9, 2013 |Story| Herald Mail
  15. Mark Anthony brings his healthful home-cooking show to Hagerstown

    Mark Anthony's cooking career has run through some pretty high-profile terrain. He was named executive chef at the Las Vegas Sands resort complex when he was only 24 years old. He appears on national TV. He has catered or served as personal chef for rock bands, politicians and sports heroes.
    chrisc@herald-mail.com
    Mark Anthony's cooking career has run through some pretty high-profile terrain. He was named executive chef at the Las Vegas Sands resort complex when he was only 24 years old. He appears on national TV. He has catered or served as personal chef for...

    Tags: Foods and Beverages, Religious Texts, Dining and Drinking, Vegan Diet, Religion and Belief

  16. Apr 11, 2013 |Story| Chicago Tribune
  17. Feeding the finicky among us

    When it comes to food choices, pickiness stays with some diners beyond childhood.
    When it comes to food choices, pickiness stays with some diners beyond childhood. Like my sister, who at age 23 cringes at the thought of trying a tomato or beet, refuses a banana unless it's sliced and each piece smothered in peanut butter, and...

    Tags: Dining and Drinking, Vegan Diet, Physical Conditions, Vegetarian Diet, Animals

  18. Apr 8, 2013 |Story| Orlando Sentinel
  19. Clean-eating advocates urge others to go natural, avoid foods with preservatives

    When Katie Corkill shops, she stays along the perimeter of the grocery store. What lies within those inside aisles _ packaged food filled with preservatives and injected with unnaturally long shelf lives _ is the last thing she wants in her body.
    McClatchy-Tribune Information Services
    When Katie Corkill shops, she stays along the perimeter of the grocery store. What lies within those inside aisles _ packaged food filled with preservatives and injected with unnaturally long shelf lives _ is the last thing she wants in her body. The...

    Tags: The New York Times, Dining and Drinking, Food Industry, Recipes, Lifestyle and Leisure

  20. Mar 27, 2013 |Column| Baltimore Sun
  21. Food news — eat it and weep

    Like someone on a diet who can think about nothing but food, I feel bombarded by bad food news even as I try to clean up what is on my plate.
    Like someone on a diet who can think about nothing but food, I feel bombarded by bad food news even as I try to clean up what is on my plate. I am not a vegan. I am not even a vegetarian. But I have been trying for a while now to clear the junk out of...

    Tags: The New York Times, Petroleum Industry, Vegan Diet, Vegetarian Diet, Salt

  22. Mar 8, 2013 |Story| Aberdeen News
  23. BOLD news about lean beef and heart health

    February was American Heart Month. It's a month dedicated to educating the public about heart disease, but heart health is an issue we face year-round. Choosing to live a healthy lifestyle, including diet, nutrition and exercise, all help combat heart...

    Tags: The Pennsylvania State University, Foods and Beverages, Nutrition, Stroke, American Heart Association

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