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Diets and Dieting

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    Mar 27, 2013 |Story| Chicago Tribune

  1. Hungry for reliable information

    One of the things that was clear from reaction to <a href="http://www.chicagotribune.com/health/ct-met-heart-nutrition-20130326,0,565886,full.story">this week's front page story</a> on good nutrition (and how little it is taught in medical schools) is that readers are hungry for clear, reliable information.
    One of the things that was clear from reaction to this week's front page story on good nutrition (and how little it is taught in medical schools) is that readers are hungry for clear, reliable information. The story was shared on social media hundreds...

    Tags: General Practitioners, Internists, Education, Health and Medical Professionals, Northwestern University

    2. Apr 29, 2013 |Story| South Florida Sun-Sentinel

  2. Q&A: Ask the pediatrician! Dr. Diana Blythe answers your questions about kids' health

    <em>Have a question for Dr. Blythe? Write to her at AskThePediatrician@tribune.com. For more information on Dr. Blythe, go to <a href="http://pediatricassociates.com/" target="_blank">pediatricassociates.com</a>.</em>
    Have a question for Dr. Blythe? Write to her at AskThePediatrician@tribune.com. For more information on Dr. Blythe, go to pediatricassociates.com. April 29, 2013 Q: My 5-year-old daughter just had her adenoids and tonsils removed because of snoring...

    Tags: Lactose Intolerance, Conjunctivitis, Chemical Industry, Physical Therapists, Skin Cancer

    3. Mar 26, 2013 |Story| Chicago Tribune

  3. Prescription for nutrition

    Despite a growing consensus that cardiovascular disease is a "food-borne" illness, many physicians are ill-prepared to advise patients on what they should eat to best protect them from heart attack or stroke.
    Despite a growing consensus that cardiovascular disease is a "food-borne" illness, many physicians are ill-prepared to advise patients on what they should eat to best protect them from heart attack or stroke. One provocative new study found that a...

    Tags: Obesity, Culture, Mediterranean Diet, Health and Medical Professionals, Politics

    4. Apr 11, 2013 |Story| Chicago Tribune

  4. Feeding the finicky among us

    When it comes to food choices, pickiness stays with some diners beyond childhood.
    When it comes to food choices, pickiness stays with some diners beyond childhood. Like my sister, who at age 23 cringes at the thought of trying a tomato or beet, refuses a banana unless it's sliced and each piece smothered in peanut butter, and...

    Tags: Restaurants, Goosefoot, Potatoes, Animals, Dining and Drinking

    5. Mar 23, 2013 |Story| Imperial Valley Press Online

  5. Students create good eats

    BRAWLEY&mdash; Feeling prepared, but a little nervous fifth-grader James Valencia of Phil D Swing Elementary School mixed up different fruits to add to his one-of-a-kind Peace Fruit Salad dish, Friday evening.
    Staff Writer
    BRAWLEY— Feeling prepared, but a little nervous fifth-grader James Valencia of Phil D Swing Elementary School mixed up different fruits to add to his one-of-a-kind Peace Fruit Salad dish, Friday evening. “I named it Peace Fruit Salad...

    Tags: Foods and Beverages, Healthy Diet, Students, Teaching and Learning, Salads

    6. Apr 23, 2013 |Story| Baltimore Sun

  6. United Way distributes 2.8 million pounds of food

    The United Way of Central Maryland's Access to Healthy Food Initiative distributed more than 2.8 million pounds of groceries &mdash; enough to fill 56 tractor trailers &mdash; to low-income individuals and families, the organization announced Tuesday.
    The United Way of Central Maryland's Access to Healthy Food Initiative distributed more than 2.8 million pounds of groceries — enough to fill 56 tractor trailers — to low-income individuals and families, the organization announced Tuesday....

    Tags: Diseases and Illnesses, Healthy Diet, Business, Heart Disease, Diabetes

    7. Apr 23, 2013 |Story| Baltimore Sun

  7. Baltimore restaurants participate in US VegWeek

    It's National VegWeek.
    It's National VegWeek. Organized by the Washington-based nonprofit advocacy group Compassion Over Killing, and now in its fifth year, National VegWeek encourages participants to explore vegetarian dining for one week. A few Baltimore restaurants are...

    Tags: Foods and Beverages, Cheddar Cheese, Pizzas, Vegan Diet, Salads

    8. Mar 22, 2013 |Story| Baltimore Sun

  8. Vegan diet good for kids and animals

    As <a href="http://bio.tribune.com/JillRosen">Jill Rosen</a> highlights in her recent article ("The Littlest Vegans," March 20), an increasing number of today's youth are growing up on a diet loaded with healthier and more humane plant-based foods. Since we develop lifelong eating habits at a young age, this is encouraging news. Sadly, those who acquire a taste for cholesterol- and fat-laden foods likes cheeseburgers and fried chicken today are often the diabetes and heart disease patients of tomorrow.
    As Jill Rosen highlights in her recent article ("The Littlest Vegans," March 20), an increasing number of today's youth are growing up on a diet loaded with healthier and more humane plant-based foods. Since we develop lifelong eating habits at a young...

    Tags: Health and Safety at School, Vegan Diet, Heart Disease, Diabetes

    9. Mar 21, 2013 |Story| Baltimore Sun

  9. Food giveaway benefits Head Start children, families

    The families of nearly 400 children in Baltimore Head Start classes received boxes packed with healthy food items Thursday from Feed the Children and the United Way of Central Maryland.
    The families of nearly 400 children in Baltimore Head Start classes received boxes packed with healthy food items Thursday from Feed the Children and the United Way of Central Maryland. Another 400 boxes will be distributed to low-income families this...

    Tags: Healthy Diet, Vincent de Paul, Feed the Children, Head Start, United Way

    10. Mar 21, 2013 |Story| Daily American

  10. Somerset County Farm Bureau collects food, money for Ronald McDonald House

    The Somerset County Farm Bureau celebrated Food Check-Out Week Feb. 19 by collecting $2,000 of food products, monetary donations and gift cards from five FFA chapters in Somerset County and Somerset County 4-H.
    Farm, Field and Garden Correspondent
    The Somerset County Farm Bureau celebrated Food Check-Out Week Feb. 19 by collecting $2,000 of food products, monetary donations and gift cards from five FFA chapters in Somerset County and Somerset County 4-H. This particular donation was then...

    Tags: Ronald McDonald (fictional character), Ronald McDonald House Charities, Human Interest, Philadelphia (Philadelphia, Pennsylvania), Scranton

    11. Apr 13, 2013 |Story| LAT - HOLD Archive

  11. Jonathan Gold | Restaurant review: On the M.A.K.E. for raw vegan cuisine

    If you are the kind of diner who gets hung up on first impressions, M.A.K.E., Matthew Kenney's raw-vegan restaurant in Santa Monica Place, may not be for you. It is not just on the dining deck but actually in the mall's food court, so to get to it you have to pass by any number of gadget shops and cheese counters. Its open-walled design makes it difficult to figure out where the food court ends and the dining room begins.
    Los Angeles Times Restaurant Critic
    If you are the kind of diner who gets hung up on first impressions, M.A.K.E., Matthew Kenney's raw-vegan restaurant in Santa Monica Place, may not be for you. It is not just on the dining deck but actually in the mall's food court, so to get to it you...

    Tags: Wines, Restaurants, Lasagna, Zucchini, Alinea

    12. Apr 12, 2013 |Story| Aberdeen News

  12. NDSU Extension Specialist: Sheep susceptible to polio

    Polioencephalomacia (polio) is a disease that can become a problem in some sheep flocks, North Dakota State University Extension Service sheep specialist Reid Redden warns. It is characterized by the death of brain cells and is different from human...

    Tags: Polio, Diseases and Illnesses, Death, Vitamin Therapy, Dietary Supplements

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