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One of the things that was clear from reaction to this week's front page story on good nutrition (and how little it is taught in medical schools) is that readers are hungry for clear, reliable information. The story was shared on social media hundreds...
Have a question for Dr. Blythe? Write to her at AskThePediatrician@tribune.com. For more information on Dr. Blythe, go to pediatricassociates.com. April 29, 2013 Q: My 5-year-old daughter just had her adenoids and tonsils removed because of snoring...
Despite a growing consensus that cardiovascular disease is a "food-borne" illness, many physicians are ill-prepared to advise patients on what they should eat to best protect them from heart attack or stroke. One provocative new study found that a...
When it comes to food choices, pickiness stays with some diners beyond childhood. Like my sister, who at age 23 cringes at the thought of trying a tomato or beet, refuses a banana unless it's sliced and each piece smothered in peanut butter, and...
Tags: Restaurants, Goosefoot, Potatoes, Animals, Dining and Drinking
Staff WriterBRAWLEY— Feeling prepared, but a little nervous fifth-grader James Valencia of Phil D Swing Elementary School mixed up different fruits to add to his one-of-a-kind Peace Fruit Salad dish, Friday evening. “I named it Peace Fruit Salad...
The United Way of Central Maryland's Access to Healthy Food Initiative distributed more than 2.8 million pounds of groceries — enough to fill 56 tractor trailers — to low-income individuals and families, the organization announced Tuesday....
It's National VegWeek. Organized by the Washington-based nonprofit advocacy group Compassion Over Killing, and now in its fifth year, National VegWeek encourages participants to explore vegetarian dining for one week. A few Baltimore restaurants are...
Tags: Foods and Beverages, Cheddar Cheese, Pizzas, Vegan Diet, Salads
As Jill Rosen highlights in her recent article ("The Littlest Vegans," March 20), an increasing number of today's youth are growing up on a diet loaded with healthier and more humane plant-based foods. Since we develop lifelong eating habits at a young...
The families of nearly 400 children in Baltimore Head Start classes received boxes packed with healthy food items Thursday from Feed the Children and the United Way of Central Maryland. Another 400 boxes will be distributed to low-income families this...
Farm, Field and Garden CorrespondentThe Somerset County Farm Bureau celebrated Food Check-Out Week Feb. 19 by collecting $2,000 of food products, monetary donations and gift cards from five FFA chapters in Somerset County and Somerset County 4-H. This particular donation was then...
Los Angeles Times Restaurant CriticIf you are the kind of diner who gets hung up on first impressions, M.A.K.E., Matthew Kenney's raw-vegan restaurant in Santa Monica Place, may not be for you. It is not just on the dining deck but actually in the mall's food court, so to get to it you...
Tags: Wines, Restaurants, Lasagna, Zucchini, Alinea
Polioencephalomacia (polio) is a disease that can become a problem in some sheep flocks, North Dakota State University Extension Service sheep specialist Reid Redden warns. It is characterized by the death of brain cells and is different from human...
Mar 27, 2013 |Story| Chicago Tribune
Apr 29, 2013 |Story| South Florida Sun-Sentinel
Mar 26, 2013 |Story| Chicago Tribune
Apr 11, 2013 |Story| Chicago Tribune
Mar 23, 2013 |Story| Imperial Valley Press Online
Apr 23, 2013 |Story| Baltimore Sun
Apr 23, 2013 |Story| Baltimore Sun
Mar 22, 2013 |Story| Baltimore Sun
Mar 21, 2013 |Story| Baltimore Sun
Mar 21, 2013 |Story| Daily American
Apr 13, 2013 |Story| LAT - HOLD Archive
Apr 12, 2013 |Story| Aberdeen News
Original site for Diets and Dieting topic gallery.