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Phil Noto of Palmer Township is a self-appointed food fraud expert. While stationed in Germany during his years in the Army, he made countless visits to Italy where he was able to enjoy "quality Italian dishes." "I got spoiled," says 62-year-old Noto....
Company's coming to Pimlico Race Course. For the throngs expected at Saturday's Preakness, the hospitality team at Pimlico Race Course is bringing in 7,000 pounds of crab meat and 3,000 pounds of aged tenderloin. Did someone remember to get ice? Yes:...
Tags: Pepperoni, Equestrian, Italy, Under Armour Inc., Celebrities
When people around the world think of Orlando, they inevitably think of Disney, so it makes sense that Zagat has chosen Disney's finest dining as Orlando's restaurant icon. Oft-awarded Victoria and Albert's at Disney's Grand Floridian Resort & Spa was...
The Baltimore SunHaving the Ravens in the post-season has been great for bars and taverns but not always for restaurants. The Jan. 16 divisional game against Denver, for instance, took a bite out of Saturday-night profits when it went into overtime. A Sunday night...
The Baltimore SunRestaurants in Baltimore are sprucing up for spring. Homeslyce Pizza Bar, with locations downtown and in Riverside, has just added an extensive list of vegan options to its menu, including pizza, calzones, sandwiches and nachos. Homeslyce wants vegans...
The Lebanese Taverna in Harbor East has been around long enough to feel like one of the old-timers in the development. When it opened, back in 2007, the restaurant was a block or two off the beaten path. You'd have had to know to look for it. But now,...
SCOTTSDALE, Ariz. — No matter whether you're a fan of the White Sox (who train west of here, in Glendale) or the Cubs (who tune up east of town, in Mesa), chances are you will wind up here in the middle, in Scottsdale, with others, like me, who...
On a sunny Saturday afternoon, Kate Williams stood behind the sushi bar at Pabu in Harbor East's Four Seasons Hotel, concentrating as she carefully wrapped a bamboo mat around rice-strewn seaweed. Chef Jonah Kim, the executive chef at Pabu, stood next...
LAS VEGAS — It's official: According to a reputable travel industry source, "Strip" steaks are the best in the world. A New York strip is a great cut of beef, but the Strip to which the Robb Report, a lifestyle magazine for the uber-rich, is...
The Baltimore SunMichael Mina's name is familiar to Baltimore restaurant-goers from the suite of restaurants he developed for the Four Seasons Hotel Baltimore - Wit & Wisdom, Pabu and Lamill Coffee. But Mina's base of operations is in San Francisco, and the Michelin-...
Tags: Cheese Corn, San Francisco 49ers, Football, Onions, Fennel
ELVERTA, Calif. — With your flute of French Champagne this weekend, how about a little caviar on toast from Sacramento? To the surprise of many would-be gourmands, the halcyon days of caviar are over. Most of the world's production no longer comes...
A roundup of restaurants reviewed in 2012 by critic Phil Vettel. Acadia ✭✭✭ 1639 S. Wabash Ave., 312-360-9500. Ryan McCaskey's gamble to place a luxury restaurant in the South Loop is, so far, paying off. People are crowding into...
May 18, 2013 |Column| Allentown Morning Call
May 14, 2013 |Story| Baltimore Sun
Apr 3, 2013 |Story| Orlando Sentinel
Jan 28, 2013 |Story| Baltimore Sun
Mar 18, 2013 |Story| Baltimore Sun
Mar 4, 2013 |Story| Baltimore Sun
Feb 17, 2013 |Story| Chicago Tribune
Feb 19, 2013 |Story| Baltimore Sun
Feb 8, 2013 |Story| Chicago Tribune
Jan 27, 2013 |Story| Baltimore Sun
Jan 18, 2013 |Story| Los Angeles Times
Jan 3, 2013 |Story| Chicago Tribune
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