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Highlights

A collection of news and information related to Seasons Restaurant published by this site and its partners.

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    May 18, 2013 |Column| Allentown Morning Call

  1. Santisi Imports offers true taste of Italy

    Phil Noto of Palmer Township is a self-appointed food fraud expert. While stationed in Germany during his years in the Army, he made countless visits to Italy where he was able to enjoy "quality Italian dishes."
    Phil Noto of Palmer Township is a self-appointed food fraud expert. While stationed in Germany during his years in the Army, he made countless visits to Italy where he was able to enjoy "quality Italian dishes." "I got spoiled," says 62-year-old Noto....

    Tags: Easton (Easton, Pennsylvania), U.S. Army, Hellertown, Center Valley, Dining and Drinking

    2. May 14, 2013 |Story| Baltimore Sun

  2. Preakness 2013 taps 'Top Chef' contestant to spruce up Pimlico's menus

    Company's coming to <a href="http://findlocal.baltimoresun.com/pimlico/home/na/pimlico-race-course-baltimore-venue">Pimlico Race Course</a>.
    Company's coming to Pimlico Race Course. For the throngs expected at Saturday's Preakness, the hospitality team at Pimlico Race Course is bringing in 7,000 pounds of crab meat and 3,000 pounds of aged tenderloin. Did someone remember to get ice? Yes:...

    Tags: Pepperoni, Equestrian, Italy, Under Armour Inc., Celebrities

    3. Apr 3, 2013 |Story| Orlando Sentinel

  3. Zagat names Disney's Victoria & Albert's as Orlando's most iconic restaurant

    When people around the world think of Orlando, they inevitably think of Disney, so it makes sense that Zagat has chosen Disney's finest dining as Orlando's restaurant icon.
    When people around the world think of Orlando, they inevitably think of Disney, so it makes sense that Zagat has chosen Disney's finest dining as Orlando's restaurant icon. Oft-awarded Victoria and Albert's at Disney's Grand Floridian Resort & Spa was...

    Tags: Orlando, Orlando Restaurants, Lifestyle and Leisure, Dining and Drinking, Restaurants

    4. Jan 28, 2013 |Story| Baltimore Sun

  4. Super Sunday dining in Baltimore restaurants

    Having the <a href="#" data-topic-id="ORSPT000161">Ravens</a> in the post-season has been great for bars and taverns but not always for restaurants. The Jan. 16 divisional game against Denver, for instance, took a bite out of Saturday-night profits when it went into overtime.
    The Baltimore Sun
    Having the Ravens in the post-season has been great for bars and taverns but not always for restaurants. The Jan. 16 divisional game against Denver, for instance, took a bite out of Saturday-night profits when it went into overtime. A Sunday night...

    Tags: Super Bowl, Football, AFC Championship Game, Dining and Drinking, Restaurants

    5. Mar 18, 2013 |Story| Baltimore Sun

  5. Baltimore restaurants sprucing up for spring

    Restaurants in Baltimore are sprucing up for spring.
    The Baltimore Sun
    Restaurants in Baltimore are sprucing up for spring. Homeslyce Pizza Bar, with locations downtown and in Riverside, has just added an extensive list of vegan options to its menu, including pizza, calzones, sandwiches and nachos. Homeslyce wants vegans...

    Tags: Diets and Dieting, Vegan Diet, Pizzas, Lifestyle and Leisure, Dining and Drinking

    6. Mar 4, 2013 |Story| Baltimore Sun

  6. Lebanese Taverna trims its offerings

    The Lebanese Taverna in <span class="runtimeTopic">Harbor East</span> has been around long enough to feel like one of the old-timers in the development. When it opened, back in 2007, the restaurant was a block or two off the beaten path. You'd have had to know to look for it.
    The Lebanese Taverna in Harbor East has been around long enough to feel like one of the old-timers in the development. When it opened, back in 2007, the restaurant was a block or two off the beaten path. You'd have had to know to look for it. But now,...

    Tags: Harbor, Tomatoes, Harbor East, Under Armour Inc., Dining and Drinking

    7. Feb 17, 2013 |Story| Chicago Tribune

  7. Getting all of the plate

    SCOTTSDALE, Ariz. &mdash; No matter whether you're a fan of the White Sox (who train west of here, in Glendale) or the Cubs (who tune up east of town, in Mesa), chances are you will wind up here in the middle, in Scottsdale, with others, like me, who adore watching marginal big league baseball players battle for the few remaining roster spots.
    SCOTTSDALE, Ariz. — No matter whether you're a fan of the White Sox (who train west of here, in Glendale) or the Cubs (who tune up east of town, in Mesa), chances are you will wind up here in the middle, in Scottsdale, with others, like me, who...

    Tags: Chicago White Sox, Soups, Gefilte Fish, Dining and Drinking, Spring Training

    8. Feb 19, 2013 |Story| Baltimore Sun

  8. Sushi students are ready to roll

    On a sunny Saturday afternoon, Kate Williams stood behind the sushi bar at Pabu in Harbor East's Four Seasons Hotel, concentrating as she carefully wrapped a bamboo mat around rice-strewn seaweed.
    On a sunny Saturday afternoon, Kate Williams stood behind the sushi bar at Pabu in Harbor East's Four Seasons Hotel, concentrating as she carefully wrapped a bamboo mat around rice-strewn seaweed. Chef Jonah Kim, the executive chef at Pabu, stood next...

    Tags: Catonsville, Sushi and Sashimi, Asia, Dining and Drinking, Restaurants

    9. Feb 8, 2013 |Story| Chicago Tribune

  9. High steaks in Vegas

    LAS VEGAS &mdash; It's official: According to a reputable travel industry source, "Strip" steaks are the best in the world.
    LAS VEGAS — It's official: According to a reputable travel industry source, "Strip" steaks are the best in the world. A New York strip is a great cut of beef, but the Strip to which the Robb Report, a lifestyle magazine for the uber-rich, is...

    Tags: Dining and Drinking, Lifestyle and Leisure, Gordon Ramsay, Restaurants, Steaks

    10. Jan 27, 2013 |Story| Baltimore Sun

  10. Michael Mina's Super Bowl Cioppino

    Michael Mina's name is familiar to Baltimore restaurant-goers from the suite of restaurants he developed for the Four Seasons Hotel Baltimore - Wit &amp; Wisdom, Pabu and Lamill Coffee.
    The Baltimore Sun
    Michael Mina's name is familiar to Baltimore restaurant-goers from the suite of restaurants he developed for the Four Seasons Hotel Baltimore - Wit & Wisdom, Pabu and Lamill Coffee. But Mina's base of operations is in San Francisco, and the Michelin-...

    Tags: Cheese Corn, San Francisco 49ers, Football, Onions, Fennel

    11. Jan 18, 2013 |Story| Los Angeles Times

  11. California caviar is big fish on this side of the pond

    ELVERTA, Calif. &mdash; With your flute of French Champagne this weekend, how about a little caviar on toast from Sacramento?
    ELVERTA, Calif. — With your flute of French Champagne this weekend, how about a little caviar on toast from Sacramento? To the surprise of many would-be gourmands, the halcyon days of caviar are over. Most of the world's production no longer comes...

    Tags: Caviar, University of California, Davis, Seafood and Fishing Industry, Dining and Drinking, Lifestyle and Leisure

    12. Jan 3, 2013 |Story| Chicago Tribune

  12. Phil Vettel recommends

    <i>A roundup of restaurants reviewed in 2012 by critic <a href="http://bio.tribune.com/PhilVettel">Phil Vettel</a>.</i>
    A roundup of restaurants reviewed in 2012 by critic Phil Vettel. Acadia ✭✭✭ 1639 S. Wabash Ave., 312-360-9500. Ryan McCaskey's gamble to place a luxury restaurant in the South Loop is, so far, paying off. People are crowding into...

    Tags: Spiaggia, Credit and Debt, Urban Belly, Dining and Drinking, Restaurants

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Seasons Restaurant Photos
Joel Robuchon in Las Vegas) and pastry chef Patrick Fah...
(January 16, 2013)
Sixteen -- Outstanding restaurant
restaurant, adjacent to the new Four Seasons Hotel Balt...
(June 20, 2012)
No. 64: Pabu
A lounge area in Wit & Wisdom, a tavern by Chef Michael...
(November 8, 2011)
Four Seasons Baltimore
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