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In the last six months, three highly regarded restaurant chef/operators — Stephanie Izard of Girl & the Goat, Graham Elliot of his eponymous restaurant, and David Flom and Matt Moore of Chicago Cut Steakhouse — have opened sequel restaurants,...
Tags: Breads, Pasta, Graham Elliot, Potatoes, Phil Vettel
The James Beard Foundation Awards -- the Academy Awards of the food world -- were distributed Monday night in New York, and it was a victory for women but a shutout for Southern California. The winner for outstanding chef, the last award in a long,...
Tags: Osteria Mozza, Blackbird, Entertainment Events, Sports, Lucques
A year or so ago, not long before chef Ryan McCaskey opened Acadia in the South Loop, he began thinking about what his soon-to-be restaurant might serve at brunch. A lifelong Deadhead, he was traveling around the country, following what remains of the...
Tags: Jams and Jellies, Wicker Park, Restaurants, Burritos, Pancakes
CLAVERING, England — In this rural Essex village stands The Cricketers, the once-quiet pub that launched the career of British celebrity chef Jamie Oliver, who first cooked in his parents' kitchen. Trevor and Sally Oliver's place has grown with...
Tags: Jamie Oliver, Breads, Bars and Clubs, Restaurants, Nutrition
Stopping by Mexique to catch up with chef Carlos Gaytan an hour before service was probably not the smartest move. Gaytan was busy and politely asked me to wait in the empty restaurant. Meanwhile, he wrapped up an impromptu tasting with his kitchen...
Tribune criticFor Jason Vincent, the only downside in being named one of Food & Wine magazine’s “Best New Chefs in America,” was the timing. Making the 2013 list of 10 chefs meant Vincent had to spend Tuesday in New York for the announcement, photo...
Where you dine before or after the Big Ten tournament games depends on what time your team's game starts. If your team is playing at 11 a.m. (as Illinois and Minnesota do on Thursday, the winner playing Indiana at 11 a.m. Friday), you'll need a...
The women are proudly killing it on this season of "Top Chef." In Wednesday night's episode, Kristen Kish, a.k.a. Twiggy, smoked the competition in both the quickfire and elimination challenges -- and looked way too good doing it. For the quickfire...
As we join the chefs post-Eliza, there's a quiet reflectiveness in the stew room. The cheftestants all agree she had a "great personality" and was "sweet and funny." Josh is swearing off pork, claiming he "doesn't have any underwear left" after two...
5 - 5:30 a.m. The Great Outdoors with Charlie Potter 5:30 - 6 a.m. Love Changes Life 6 - 6:30 a.m. The Lutheran Hour 6:30 - 11 a.m. Dean Richards 9:35 a.m. On the busiest day for return flights during the Thanksgiving Weekend, get tips to minimize...
Tags: Cyber Monday, World War II (1939-1945), WTTW
As Halloween approaches, we're reminded that while eye of newt and wing of bat may not have invaded the nation's restaurant menus, neck of lamb and ear of pig most certainly have. It's commonplace to find pig ears, head cheese and pig's feet on menus....
On Wednesday mornings at the Green City Market, while shoppers navigate their public radio tote bags and high-end baby strollers through rows of plump fruit and vegetables, towering blocks of cheese, and heaps of freshly baked bread, one man is thinking...
May 2, 2013 |Column| Chicago Tribune
May 7, 2013 |Story| LAT - HOLD Archive
Apr 18, 2013 |Column| Chicago Tribune
Mar 31, 2013 |Column| Chicago Tribune
Mar 28, 2013 |Story| Chicago Tribune
Apr 2, 2013 |Story| Chicago Tribune
Mar 13, 2013 |Column| Chicago Tribune
Dec 20, 2012 |Story| Los Angeles Times
Dec 20, 2012 |Story| Baltimore Sun
Nov 19, 2012 |Story| WGN-AM
Oct 25, 2012 |Column| Chicago Tribune
Jul 18, 2012 |Story| Chicago Tribune
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