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Highlights

A collection of news and information related to The Tasting Kitchen published by this site and its partners.

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    Sep 8, 2012 |Story| Los Angeles Times

  1. Counter Intelligence: Thou shalt not make substitutions at the Parish

    Sang Yoon started the no-substitutions or modifications trope at Father's Office, I think, where he refused to serve his notorious hamburger without blue cheese or countenance ketchup on his fries. Vinny Dotolo and Jon Shook turned it into an aesthetic at Animal; you ate their pig's ears and oxtail <em>loco moco</em> their way or you didn't eat it at all. The chefs at sushi bars like Nozawa and Hiko famously threw patrons out of their restaurants when they asked for spicy tuna rolls, and I have no idea what Jordan Kahn at Red Medicine might do if a table asked for the sauce on the side.
    Los Angeles Times Restaurant Critic
    Sang Yoon started the no-substitutions or modifications trope at Father's Office, I think, where he refused to serve his notorious hamburger without blue cheese or countenance ketchup on his fries. Vinny Dotolo and Jon Shook turned it into an aesthetic at...

    Tags: Dining and Drinking, Salads, Lifestyle and Leisure, Tribeca, Fish and Chips

    2. Oct 6, 2012 |Story| Los Angeles Times

  2. Counter intelligence: Superba Snack Bar in Venice

    If you were to invent a restaurant whose specialties include a cauliflower T-bone, you probably couldn't do any better than Superba Snack Bar. It occupies what looks like a corrugated shoe box sliced open at one end, a giant version of the dioramas you may have constructed for social studies in fourth grade. Superba is at the heart of its Rose Avenue neighborhood in a stretch of Venice Beach where the fixed-gear bicycles outnumber cars some afternoons and even the elderly seem acquainted with kombucha and Lululemon.
    Los Angeles Times Restaurant Critic
    If you were to invent a restaurant whose specialties include a cauliflower T-bone, you probably couldn't do any better than Superba Snack Bar. It occupies what looks like a corrugated shoe box sliced open at one end, a giant version of the dioramas you...

    Tags: Dining and Drinking, Lifestyle and Leisure, Salads, Wines, Restaurant and Catering Industry

    3. Aug 10, 2012 |Story| Los Angeles Times

  3. At Parish, food plays strong supporting role to drinks

    <a href="http://www.theparishla.com/">The Parish</a>, chef Casey Lane's new downtown gastropub, is the house that booze built. Although Lane is widely admired as the chef of Venice's well-regarded Tasting Kitchen, he has created the menu of his new place entirely in homage to its bar. It's a move that is at once bold and humble, and it's part of the mounting proof that the city's thriving craft cocktail scene is changing the face of its restaurant culture.
    The Parish, chef Casey Lane's new downtown gastropub, is the house that booze built. Although Lane is widely admired as the chef of Venice's well-regarded Tasting Kitchen, he has created the menu of his new place entirely in homage to its bar. It's a move...

    Tags: Rivera, Dining and Drinking, Lifestyle and Leisure, Jessica Gelt, Honey

    4. May 4, 2012 | Los Angeles Times

  4. Mother's Day 2012 dining guide

    Daily Dish
    What better way to show mom you care than by giving her a much needed break? Treat your mom to a special, relaxing meal with the family. Here's a list of places around town serving Mother's Day specials:...
    5. Mar 17, 2012 |Story| Los Angeles Times

  5. Critic's Notebook: Today's fad, tomorrow's leftovers

    &nbsp;
    Los Angeles Times Restaurant Critic
      Have you ever noticed that all of a sudden it seems that almost every restaurant you walk into is serving the same dish? Burrata salad, braised pork belly, pig's ears in some form, short ribs—and some version of Nancy Silverton's butterscotch...

    Tags: Lazy Ox Canteen, Dining and Drinking, Salads, Lifestyle and Leisure, Michael Voltaggio

    6. Dec 1, 2011 |Story| Los Angeles Times

  6. Great places for holiday brunch

    Here they come: the relatives. And they're hungry too. So where are you going to feed them? Why not one of the new generation of brunches that have been popping up at some very good restaurants lately? Brunch is convivial and fun, not to mention much less expensive than taking the crowd to a full-on dinner.
    Los Angeles Times Restaurant Critic
    Here they come: the relatives. And they're hungry too. So where are you going to feed them? Why not one of the new generation of brunches that have been popping up at some very good restaurants lately? Brunch is convivial and fun, not to mention much less...

    Tags: Dining and Drinking, Customs and Tradition, Foods and Beverages, Hamburgers, Restaurants

    7. Jan 16, 2012 |Story| KTLA-LTV

  7. Farmers Market Foods - Chef Casey Lane

    Chef Casey Lane from The Tasting Kitchen restaurant joined us live and showed us how to cook with fruits and vegetables that you can buy at the Santa Monica Farmers Market! THE TASTING KITCHEN 1633 Abbot Kinney Blvd. Venice, CA 90291 310.392.6644...

    Tags: Dining and Drinking, Restaurants

    8. Dec 15, 2011 | Los Angeles Times

  8. Christmas and New Year's restaurant roundup

    Daily Dish
    Christmas and New Year's restaurant roundup....
    9. Oct 28, 2011 | Los Angeles Times

  9. Balsamic

    LA Times Magazine
    One chef proves aged Italian vinegar wields the power to uniquely juxtapose flavors....
    10. Oct 28, 2011 | Los Angeles Times

  10. Video Interview Casey Lane

    LA Times Magazine
    RECIPE: Chef at Venice’s Tasting Kitchen, Lane extols the delectable powers of vinegar...
    11. Jan 30, 2012 | Los Angeles Times

  11. 5 Questions for Casey Lane

    Daily Dish
    5 Questions for Casey Lane, executive chef of Tasting Kitchen...
    12. Feb 21, 2012 | Los Angeles Times

  12. James Beard Foundation announces 2012 semifinalists

    Daily Dish
    2012 James Beard restaurant and chef semifinalists...
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