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Food on the Table: In Season: Arugula
For Food on the TableSpring has certainly sprung for most of the country and with the warmer temperatures, flower blossoms, and spring showers also comes fresh spring produce. Arugula is fresh and in season in the cooler, yet slightly warmer months of early Spring and Fall....Tags: Health, Calcium, Health Treatments, Recipes, Salads
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Dinner tonight! Rice salad with shrimp and arugula
Rice salad takes a colorful turn with cooked small shrimp, fresh arugula, tomatoes, minced red onion and toasted pine nuts. The whole dish comes together in about 45 minutes. / For more quick-fix dinner ideas, check out our video recipe gallery. Food...
Tags: Noelle Carter, Pasta Salads, Recipes, Salads, Lemons
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Recipe: Our office burger
Total time: 1 hour, 5 minutes Servings: 4 Caramelized onions 4 slices applewood-smoked bacon 2 onions, sliced (about 4 cups) 1 teaspoon sugar 2 tablespoons balsamic vinegar 1 teaspoon ketchup 2 teaspoons Worcestershire sauce 2-3 drops liquid...Tags: Cheese, Gruyere, Steaks, Foods and Beverages, Onions
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In a Chicago suburb, an indoor farm goes 'mega'
BEDFORD PARK, Ill. (AP) - Farming in abandoned warehouses has become a hot trend in the Midwest - with varying degrees of success - as more entrepreneurs worldwide experiment with indoor growing systems in attempts to grow more food locally. Now one...Tags: Whole Foods Market, Bedford Park (Cook, Illinois), Environmental Issues, Employees, Labor Legislation
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Easy dinner recipes: Chaya's chopped salad and more
Honestly, could it get any better than salad sometimes? Big, beautiful, colorful -- and so often simple -- salads are a perfect choice when you're planning dinner in a pinch. Tailor the components just so to please picky dinner guests, or fix one as a...
Tags: Romaine Lettuce, Salads, Lemons, Belgian Endive, Foods and Beverages
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The Gossiping Gourmet: Truffle still golden after three decades
Alan Greeley's Golden Truffle has been around for more than 30 years, and there is a reason why this neighborhood bistro has had such longevity. The food is good! The restaurant has added a full bar. The menu offers an ever-changing variety, according...
Tags: Iron (dietary supplement), Dietary Fiber, Appetizers, Salads, Sauerkraut
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Restaurant list
This list is not all-inclusive American Contemporary Adelle's Fine American Fare 535 W. Liberty Drive, Wheaton 630-784-8015 Pick from a small plate to start, choosing such things as cured gravlax with crabmeat and fennel or sautéed shrimp...
Tags: Mexican Food, Gnocchi, Lifestyle and Leisure, Chinese Restaurants, Soups
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Pan-seared red snapper salad with lime honey vinaigrette
Chef Rich Matthews, of the Art Institute of Fort Lauderdale, likes to serve this salad with a starch. He simmers purple Peruvian potatoes in lightly salted water until knife-tender. Each salad gets a few slices. Vinaigrette Juice of...Tags: Fort Lauderdale, Honey, Salads, Foods and Beverages, Mustard
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Celebrate Shavuot with the best of the spring season
NEW YORK (JTA) — With its tradition of dairy meals, Shavuot is one of my favorite holidays. Arriving later in the spring — an ideal time to find delicious fruits, herbs and vegetables — it's perfect for using fresh and seasonal...Tags: Recipes, Summer Squash, Lemons, Raspberries, Foods and Beverages
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Stella Barra to open in Hollywood in May
Lettuce Entertain You restaurant group and Jeff Mahin, the chef behind Stella Rossa Pizza Bar in Santa Monica and Do-Rite Donuts in Chicago, plan to open Stella Barra in Hollywood. Located in the former BoHo space in the ArcLight Cinemas complex on Sunset...
Tags: Bars and Clubs, Restaurants, Jams and Jellies, Dining and Drinking, Grapes
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Dining Review: Four Café's spring menu satisfies
Four Café in Eagle Rock feels a little like walking into a pal's kitchen. (OK, if your pal had a glass dessert case and a cash register right by the kitchen door.) The vibe is friendly and relaxed and the locavore food is worth lingering over. The...
Tags: Fishing, Cheese Corn, Salads, Foods and Beverages, Sandwiches
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Do-ahead egg dishes for the holiday
Brunch — an easy, agreeable way to entertain — sure pleases all generations in our family. Especially when the gathering includes eight or more guests — the norm in our house on Easter Sunday.
My favorite dishes leave me time to hunt...Tags: Walnuts, Summer Squash, Belgian Endive, French Toast, Onions
Mar 24, 2012
|Story| AM News
May 21, 2013
|Story| LAT - HOLD Archive
May 20, 2013
|Story| Los Angeles Times
May 17, 2013
|Story| Aberdeen News
May 16, 2013
|Story| LAT - HOLD Archive
May 15, 2013
|Story| HB Independent
May 15, 2013
|Story| Chicago Tribune
May 7, 2013
|Story| South Florida Sun-Sentinel
May 2, 2013
|Story| South Florida Sun-Sentinel
Apr 18, 2013
|Story| Los Angeles Times
Apr 13, 2013
|Story| Glendale News Press
Mar 20, 2013
|Story| Chicago Tribune
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