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Food on the Table: In Season: Arugula
For Food on the TableSpring has certainly sprung for most of the country and with the warmer temperatures, flower blossoms, and spring showers also comes fresh spring produce. Arugula is fresh and in season in the cooler, yet slightly warmer months of early Spring and Fall....Tags: Pasta, Garlic, Calcium, Recipes, Beta-Carotene
Mar 24, 2012
|Story| AM News
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