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    Jan 12, 2011 |Story| Chicago Tribune
  1. Converting a blunder into a flavoring treasure

    Some specialty ingredients, such as prosciutto, the Italian cured ham, can be quite expensive, demanding consideration when we buy them. Which is why a recent shopping blunder left me feeling quite foolish.
    Some specialty ingredients, such as prosciutto, the Italian cured ham, can be quite expensive, demanding consideration when we buy them. Which is why a recent shopping blunder left me feeling quite foolish. For a braised pork recipe, I needed a few...

    Tags: Tomatoes, Electrical Appliance, Manufacturing and Engineering, Foods and Beverages, Onions

  2. Jan 6, 2011 |Story| Chicago Tribune
  3. Rosemary roast duck with olive relish

    Tired of turkey and ham? Try our do-ahead duck recipe for dinner this year.
    Special to Tribune Newspapers
    Tired of turkey and ham? Try our do-ahead duck recipe for dinner this year. Rosemary roast duck with garlicky olive relish Prep: 45 minutes Cook: 2 ½ hours Servings: 8 Note: Allow two days for frozen duck to thaw in the refrigerator. Duck: 2 whole...

    Tags: Carrots, Cheese Corn, Recipes, Peppers, Fennel

  4. Jan 18, 2011 |Story| KTLA-LTV
  5. GO BURGER

    BLT Restaurant Group is opening their newest restaurant GO Burger today. The executive chef Rodelio Aglibot joined us live to talk all about their specialties. GO Burger is located in Hollywood. Created by Aglibot and Chef de Cuisine Kayson Chong, the GO...

    Tags: Restaurants, Dining and Drinking, Foods and Beverages, Tomatoes, Onions

  6. Jan 31, 2010 |Story| Los Angeles Times
  7. Inner Julia Child, please come out now

    Until recently, the closest thing I'd come to a cooking class was watching the demo station at Trader Joe's. After seeing "Julie & Julia," I felt inspired to get in touch with my inner Julia Child. But who has the time and money to fly to Paris and study at Le Cordon Bleu?
    Reporting From Philo, Calif.
    Until recently, the closest thing I'd come to a cooking class was watching the demo station at Trader Joe's. After seeing "Julie & Julia," I felt inspired to get in touch with my inner Julia Child. But who has the time and money to fly to Paris and...

    Tags: Apples, Iowa, Recipes, Julie & Julia (movie), Education

  8. Feb 11, 2011 |Story| WPMT-LTV
  9. Heart Healthy Valentine's Meal

    Chef Bill Scepansky shows us how to woo your loved one with a cooked-from-the-heart V-day meal, that's not only memorable, but also heart healthy and affordable!   Valencia, Cara Cara and Blood Orange Salad With Toasted Almonds, Baby Arugula and...

    Tags: Oranges, Vanilla Ice, Honey, Salads, Lemons

  10. Feb 24, 2011 |Story| KCPQ-LTV
  11. Appetizers For Oscar Sunday

    <strong>From The Cheesecake Factory</strong>
    From The Cheesecake Factory Asparagus Salad Ingredients: 8oz. Asparagus Spears, blanched, angle cut into 2” pieces 2oz. Organic Baby Arugula 1/2 tsp. Kosher Salt Pinch Freshly Ground Black Pepper 1 ea. Lemon Wedge      1 Tbl. Olive...

    Tags: Mayonnaise, Cheesecake Factory, Tortilla Chips, Tortillas, Lemons

  12. Feb 28, 2011 |Story| WPMT-LTV
  13. Homemade Pizza Made Easy

    If you're tired of delivery and want something fresh, Cumberland County's own Chef Donna has a recipe for easy homemade pizza.
    If you're tired of delivery and want something fresh, Cumberland County's own Chef Donna has a recipe for easy homemade pizza. For more information, visit Chef Donna's website here. Easy Homemade Pizzas Serves 4 to 6 Who doesn't like to come home to...

    Tags: Cheese, Foods and Beverages, Tomatoes, Lifestyle and Leisure, Pizzas

  14. Feb 23, 2011 |Story| KCPQ-LTV
  15. Comfort Food From Tyler Florence

    &nbsp;
      The Perfect Omelet with Watercress & Roasted Mushrooms Pair with Alexia Roasted Red Potatoes & Baby Portabella Mushrooms Recipe courtesy Tyler Florence Yield: 6 servings Ingredients: 1 stick butter 18 eggs (3 per person) 1/2 cup heavy...

    Tags: Apples, Meatloaf, Cheese Corn, Recipes, Manufacturing and Engineering

  16. Feb 16, 2011 |Story| Chicago Tribune
  17. Dynamic duo

    The mortar and pestle provide a true hands-on cooking experience. Modern-day cooks are discovering culinary catharsis by pulverizing, grinding and muddling ingredients much as their ancient counterparts did many millennia ago.
    The mortar and pestle provide a true hands-on cooking experience. Modern-day cooks are discovering culinary catharsis by pulverizing, grinding and muddling ingredients much as their ancient counterparts did many millennia ago. Made of wood, stone,...

    Tags: Health, Recipes, Allergies, Metal and Mineral, Manufacturing and Engineering

  18. Feb 17, 2011 |Story| KTXL-LTV
  19. Baby Artichoke and Fingerling Potato Salad with Warm Smoked Bacon Vinaigrette

    Ingredients: - 4 Baby Artichokes - 4 Fingerling potatoes, cut into ½ inch coins - 10 leaves of arugula - 2 soft-cooked eggs - Warm Bacon Vinaigrette For the artichokes: - 1 Gallon water - Juice of 1 lemon - 6 sprigs of thyme - 1 cup Kosher...

    Tags: Kosher Salt, Salads, Potatoes, Foods and Beverages, Mustard

  20. Oct 6, 2009 |Story| Los Angeles Times
  21. Got tomatoes?

    Summer always comes late to Southern California, but that seemed to be particularly true this year, as the cloudy gray days of June gloom stretched well into August for many areas. There was a good side, to be sure, but what we gained by not having to turn on the air conditioner was offset by the sorry state of our tomatoes.
    Los Angeles Times
    Summer always comes late to Southern California, but that seemed to be particularly true this year, as the cloudy gray days of June gloom stretched well into August for many areas. There was a good side, to be sure, but what we gained by not having to...

    Tags: Sardines, Cheese Corn, Onions, Lifestyle and Leisure, Salt

  22. Feb 20, 2011 | Allentown Morning Call
  23. An Edna-Inspired Blog on Microgreens

    Lehigh Valley Master Gardeners
    My friend Edna is the Martha Stewart of the Endless Mountains. She also has the greenest thumb of anyone I know. Both traits will be put to good use this week when she provides the perfect antidote to a snowy......
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Arugula Photos
Lentil salad with tomatoes, zucchini and arugula
(May 21, 2013)
Lentil salad with tomatoes, zucchini and arugula
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(September 5, 2012)
Rice salad with shrimp and arugula