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    May 18, 2011 |Story| HB Independent
  1. Greer's OC: Adopt a kitten, cat through Second Chance

    Kittens and cats are patiently waiting for a home through Huntington Beach-based Second Chance Pet Adoptions. Its darling kittens are kept at Petco and PetSmart in Huntington Beach. There's a summer adoption fee special of $99 that includes neuter/spay,...

    Tags: Oregon, Dining and Drinking, Alcoholic Beverages, Foods and Beverages, Restaurants

  2. May 19, 2011 |Story| Los Angeles Times
  3. Recipe: Spaghetti with arugula and garlic bread crumbs

     
      Spaghetti with arugula and garlic bread crumbs Total time: 30 minutes Servings: 6 -------------------- Our recipes, your kitchen: If you try this or any other recipe from the L.A. Times Test Kitchen, we would like to know about it so we can...

    Tags: Spaghetti, Garlic, Salt

  4. May 19, 2011 |Story| Los Angeles Times
  5. The California Cook: Mighty, mighty bread crumbs

    I've just discovered the magic of fresh bread crumbs. You might say it's about time, after 30 years of cooking. But I would remind you that I said the "magic" of fresh bread crumbs, not the "utility."
    I've just discovered the magic of fresh bread crumbs. You might say it's about time, after 30 years of cooking. But I would remind you that I said the "magic" of fresh bread crumbs, not the "utility." Everyone knows about using bread crumbs for coating a...

    Tags: Lemons, Salads, Spaghetti, California, Garlic

  6. May 26, 2011 |Story| South Florida Sun-Sentinel
  7. |Story
  8. Sep 16, 2010 | Los Angeles Times
  9. The Dish's Dish: Dinner made easy

    Daily Dish
    On the counter in Jill Donenfeld's Malibu kitchen, just across Pacific Coast Highway from David Geffen's sprawling compound: leafy cilantro; wild arugula; portobello, shiitake and cremini mushrooms; a deep purple eggplant; silken organic tofu; gourmet...
  10. Oct 11, 2010 | Los Angeles Times
  11. Good things come in brunches: six L.A. favorites

    Brand X
    Who doesn't love fresh-baked coffeecake, a perfectly poached egg and some smoked fish or thick-cut bacon? On an abbreviated brunch crawl over the last couple of months, I tried to hit the highlights; it would have taken months more to check out every...
  12. Feb 21, 2011 | Los Angeles Times
  13. X Questions: Library Bar's Matt Biancaniello

    Brand X
    There's no denying Matt Biancaniello's bartending bona fides. In the two year course of transforming the Library Bar at the Roosevelt Hollywood into a cocktail destination, he's gone from a novice to one of the city’s foremost mixologists....
  14. Mar 8, 2011 | Chicago Tribune
  15. Science Connections: A Third Way of Thinking About Agriculture

    TribLocal - Evanston
    Let’s talk about farming inside urban warehouses, or sleek glass highrises tucked in crowded neighborhoods. It may sound strange, but that’s the idea behind vertical …...
  16. Mar 10, 2011 |Blog| Baltimore Sun
  17. Roy Yamaguchi is in town tonight

    Dining@Large
    Sorry for the late notice. I was sitting on this information. I sat too long.Roy's Restaurant founder Roy Yamaguchi is in town tonight. He'll be teaming up with local chefs to produced a five course, fixed-price ($75) dinner at Roy's.......

    Tags: Tomatoes, Dining and Drinking, Lifestyle and Leisure, John Taylor, Seafood

  18. Mar 23, 2011 | Los Angeles Times
  19. A power trio -- Silverton, Feniger and Tracht -- take center stage at Jewish Federation lunch

    Daily Dish
    Feeding lunch to 700 women? That’s an ordinary challenge for the likes of Susan Feniger, Suzanne Tracht and Nancy Silverton. But a lunch that also meets all kosher dietary laws? Now, that was interesting. The three chefs were featured at......
  20. Apr 7, 2011 | Los Angeles Times
  21. Inside Obama's energy lecture series: Honest talk or phony outreach?

    Top of the Ticket
    Obama seeks to connect with Americans by using the rising price of gasoline to drive his clean energy agenda....
  22. Oct 20, 2010 |Story| HB Independent
  23. The Gossiping Gourmet: The menu changes with the seasons

    Seasons 52 has opened at South Coast Plaza.
    Seasons 52 has opened at South Coast Plaza. Occupying the first floor of the building that used to house the old Clubhouse restaurant, Seasons 52 brings its concept of a seasonally inspired menu with no dish counting more than 425 calories. The award-...

    Tags: Key Lime Pie, Chocolate Cake, Salsa (genre), Salads, Dining and Drinking

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Arugula Photos
Lentil salad with tomatoes, zucchini and arugula
(May 21, 2013)
Lentil salad with tomatoes, zucchini and arugula
Spaghetti with arugula and bread crumbs.
(February 6, 2013)
Spaghetti with arugula and bread crumbs
Lemon juice, red onion and tomato add summery flavors t...
(September 5, 2012)
Rice salad with shrimp and arugula