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Homage to fromage
My theory works: Surround myself with friends, good food and wine on New Year's Eve, and the future's so bright I gotta wear shades. Some years my friends and I revel in an array of appetizers; others we cook up steaming bowls of stew or platters of...
Tags: Ginger, Wines, Pecans, Gruyere, French Bread
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Easy-to-make appetizers fit the bill for large holiday gatherings
Even those of us who enjoy the intimacy (and challenge) of sit-down-style dinner parties like the more informal holiday gatherings that revolve around appetizers and desserts for larger get-togethers. The host gets to strut a greater variety of...Tags: Lettuce, Pies and Tarts, Salads, Walnuts, Breads
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Crispy, colorful eggplant towers that need no frying
I love the taste of fried eggplant in recipes, but I don't like what the usual ingredients — oil for frying and eggs with cholesterol — can do to my body. So I experimented until I discovered a way for breadcrumbs to stick to the eggplant &#...Tags: Salads, Salt, Tomatoes, Mustard, Foods and Beverages
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From anchovies to penne
Nothing makes weeknight dinners easier than keeping a fully stocked pantry. And nothing says "satisfying weeknight dinner" better than a family-size bowl of seasonally inspired pasta.
Whether you are shopping for produce at your local farmers market or...Tags: Wines, Anchovies, Seafood, Summer Squash, Foods and Beverages
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Irrational exuberance at the farmers market?
True confession: I always overbuy at the farmers market. If I go with limited dollars, I find myself looking for the best bargains. A full wallet prompts stocking up — for what, I am not sure, because I will go back the following weekend and perhaps...Tags: Baking Powder, Salads, Breads, Mushrooms, Summer Squash
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Meatless mainstays
I'll be the first to admit it: My weekday cooking often slips into a rut. Most nights the options look familiar: chicken or pork on the grill, pasta with red sauce, steamed veggies and tossed salads. Nothing too exciting, but always healthier than fast...Tags: Nutrition, Sour Cream, Cucumbers, Foods and Beverages, Peppers
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Chicken with pesto, tomatoes
I don't know whether this is a tale about the glories of pesto or one of faulty memory.
With summery basil pesto on my mind, and the desire to do something other than dressing pasta, I recalled a favorite dish from the famed Zingerman's Delicatessen in...Tags: Pasta, Lemons, Salads, Chicken Breast, Walnuts
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Getting creative with salads
Each week a nutritionist from the University of Maryland Medical Center provides a guest post to The Baltimore Sun's health blog Picture of Health (baltimoresun.com/pictureofhealth), which is printed here. This week, Debra Schulze, RD, LDN, weighs in on...Tags: Belgian Endive, Lettuce, Nutrition, Salads, Vitamin Therapy
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Birroteca about much more than pizza
When we first heard about Birroteca, it was described as an artisanal pizza joint. Birroteca does have pizzas — good, wood-fired pizzas with chewy crusts and fancy ingredients, but there's more to it than that. Some of your friends and...
Tags: Pasta, Pizzas, Salads, Meatballs, Fennel
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Transplant birch trees in the spring
Is it too late to transplant crape myrtle or birch?
In general, you can transplant until the ground freezes. Go ahead and transplant the crape myrtle. The birch, however, is on a short list of trees that are exceptions to the rule. It should be...Tags: Spider (animal), Salads, Foods and Beverages, Lifestyle and Leisure, Brown Recluse Spider (insect)
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Culinary SOS: The Hungry Cat's tomato and watermelon salad
Los Angeles TimesDear SOS: I had the most fantastic and flavorful summer salad at the Hungry Cat in Hollywood recently. It was an heirloom tomato salad with chunks of watermelon and some feta and herbs. I would love it if you might be able to obtain the recipe, as this is...Tags: Los Angeles Times, Onions, Salads, Salt, Tomatoes
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Create restaurant-style flatbread
Los Angeles TimesOven-roasted grapes Total time: 15 minutes, plus 2 to 3 hours roasting time Servings: 8 to 16 Ingredients 4 tablespoons fennel seeds 4 pounds seedless red or black table grapes 1/4 cup grapeseed oil 1 tablespoon coarse sea salt 1. Heat...Tags: Butter, Sea Salt, Dining and Drinking, Foods and Beverages, Onions
Dec 26, 2012
|Story| Chicago Tribune
Dec 5, 2012
|Story| Baltimore Sun
Jul 11, 2012
|Story| Chicago Tribune
Jul 18, 2012
|Story| Chicago Tribune
Jul 11, 2012
|Story| Chicago Tribune
Sep 19, 2012
|Story| Chicago Tribune
Aug 15, 2012
|Story| Chicago Tribune
Jul 24, 2012
|Story| Baltimore Sun
Oct 25, 2012
|Story| Baltimore Sun
Oct 17, 2012
|Story| Baltimore Sun
Oct 13, 2012
|Story| Los Angeles Times
Oct 9, 2012
|Story| Aberdeen News
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