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Restaurants, Food & Spirits
This list is not all-inclusive American Contemporary Abigail's American Bistro 493 Roger Williams Ave., Highland Park, 847-849-1009 Abigail's surrounds diners with a sophisticated setting of soothing earth tones with splashes of color and a menu of...
Tags: Olives, Butter, Cucumbers, Cheddar Cheese, Vegan Diet
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'Top Chef Masters' recap, Episode 7, Culinary knock-out
It's getting down to the wire, my friends. Five chefs remain: Lorena, Chris, Patricia, Takashi, and Kerry. This week the Quickfire challenge is all about prep (my favorite kind!). Each chef must separate 18 eggs, grate two pounds of parmesan, and butcher...
Tags: Takashi, Beef Tenderloin, Mary Alice, Foods and Beverages, Top Chef Masters (tv program)
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The California Cook: Zucchini is a versatile star of summer
Los Angeles TimesTomatoes are summer's glamour crop, round, red and ripe. But though zucchini will never get as many magazine covers, real cooks know you can't beat it for versatility. If you've got a perfectly ripened backyard tomato, there are only a few things you...Tags: Garlic, Tomatoes, Summer Squash, Foods and Beverages, Lemons
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Seasons 52 Indy Urban Acres Recipes
ROASTED SWEET EGGPLANT Ingredients: 1 large eggplant 1 teaspoon Kosher salt ¼ cup extra virgin olive oil 2 tablespoon balsamic vinegar 1 tablespoon brown sugar Pinch Kosher salt, to taste Pinch ground black pepper, to taste Procedure: -...Tags: Weather, Tomatoes, Kosher Salt, Salt, Lifestyle and Leisure
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Zucchini variations
Tomatoes are summer's glamour crop: round, red and ripe. But though zucchini will never get as many magazine covers, real cooks know you can't beat it for versatility. If you've got a perfectly ripened backyard tomato, there are only a few things you...Tags: Garlic, Tomatoes, Summer Squash, Foods and Beverages, Anchovies
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Doubly refreshing
Nothing says sunny weather and refreshing treat like watermelon. With 92 percent water and a little sugar, watermelon hits the spot on super-hot days.
Through the centuries, farmers and backyard planters worldwide have developed more than 1,200...Tags: Vegetarian Diet, Vitamin C, Salt, Lifestyle and Leisure, Foods and Beverages
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Can't get enough peaches
During stone fruit season, I can't get enough of, each in their time, beautifully ripe local apricots, peaches, nectarines and then plums. It's as though a deep place inside is saying gorge while you can before they're gone, and with them, summer itself....Tags: Salt, Bacon, Peaches, Lifestyle and Leisure, Foods and Beverages
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Los Angeles Food and Wine Festival 2012
August 9th through 12 Downtown L.A. Santa Monica and Beverly Hills www.lafw.com Chef Josiah Citrin is chef and owner of Mélisse, a Michelin 2 star restaurant in Los Angeles. Mélisse is known for their superlative California French Cuisine. Chef...Tags: Black Pepper, Dining and Drinking, Michelin Group, Salt, Peaches
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Salads are an easy way to add fruits, veggies to your diet
Whether you’re making a trip through the salad bar or creating your own salad at home, side and main dish salads can be a great way to eat more colorful fruits and veggies every day. Green salads can be a powerhouse of nutrition; however, they...Tags: Lettuce, Osteoporosis, Kidney Beans, Foods and Beverages, Dietary Supplements
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Recipe: BLT&E
"Breakfast is by far the best and most important meal of the day. A BLT is a near-perfect breakfast sandwich. Add an egg and you have, in my opinion, a perfect sandwich. Now people have started making breakfast burgers, topped with bacon and an egg, which...
Tags: Game, Tomatoes, Salt, Bacon, Hamburgers
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Memorial Day recipes
Q13 FOX News OnlineSweet Hawaiian Mini Burgers Ingredients - 1 pound ground beef - 1 tablespoon Worcestershire sauce - 4 canned pineapple slices, drained - 12 Hawaiian sweet or small whole wheat dinner rolls, split - Lettuce Sauce: - 1/4 cup barbecue sauce - 1/4 cup...Tags: Tomatoes, Salt, Hamburgers, Lifestyle and Leisure, Foods and Beverages
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Perfectly grilled steak for dad is easier than you think
This recipe comes from "Pure Beef: An Essential Guide to Artisan Meat With Recipes for Every Cut" (Running Press, $27), by Lynne Curry, who writes: "When I crave a steak and a salad, this is what I envision: a small but exquisite piece of grilled beef...Tags: Croutons, Salt, Kosher Salt, Lifestyle and Leisure, Foods and Beverages
Aug 28, 2012
|Story| Chicago Tribune
Sep 6, 2012
|Story| Baltimore Sun
Aug 18, 2012
|Story| Los Angeles Times
Aug 28, 2012
|Story| WXIN-LTV
Aug 28, 2012
|Story| Los Angeles Times
Aug 15, 2012
|Story| Chicago Tribune
Aug 1, 2012
|Story| Chicago Tribune
Aug 3, 2012
|Story| KTLA-LTV
Jul 24, 2012
|Column| Herald Mail
Jun 30, 2012
|Story| Los Angeles Times
May 28, 2012
|Story| KCPQ-LTV
Jun 13, 2012
|Story| Chicago Tribune
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