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    May 28, 2012 |Story| KCPQ-LTV

  1. Memorial Day recipes

    <span style="font-size: medium;"><strong><span style="text-decoration: underline;">Sweet Hawaiian Mini Burgers</span></strong></span>
    Q13 FOX News Online
    Sweet Hawaiian Mini Burgers Ingredients - 1 pound ground beef - 1 tablespoon Worcestershire sauce - 4 canned pineapple slices, drained - 12 Hawaiian sweet or small whole wheat dinner rolls, split - Lettuce Sauce: - 1/4 cup barbecue sauce - 1/4 cup...

    Tags: Tomatoes, Salt, Onions, Foods and Beverages, Limes

    2. Jun 13, 2012 |Story| Chicago Tribune

  2. Perfectly grilled steak for dad is easier than you think

    This recipe comes from "Pure Beef: An Essential Guide to Artisan Meat With Recipes for Every Cut" (Running Press, $27), by Lynne Curry, who writes: "When I crave a steak and a salad, this is what I envision: a small but exquisite piece of grilled beef with a heap of peppery greens and grilled croutons &#8212; all drizzled with dressing and meat juices."
    This recipe comes from "Pure Beef: An Essential Guide to Artisan Meat With Recipes for Every Cut" (Running Press, $27), by Lynne Curry, who writes: "When I crave a steak and a salad, this is what I envision: a small but exquisite piece of grilled beef...

    Tags: Salt, Foods and Beverages, Kosher Salt, Salads, Breads

    3. Jun 8, 2012 | Los Angeles Times

  3. Dinner tonight! Grilled prawns with garbanzo bean salad

    Daily Dish
    Spot prawns brushed with a little garlic olive oil and charred over a hot fire, served with a simple salad of garbanzo beans, tomatoes and arugula. Sound delicious? It is, and the whole meal comes together in less than half an hour...
    4. Jun 18, 2012 | Los Angeles Times

  4. Twitter #Weekendeats highlights: Meatless Monday supreme

    Daily Dish
    We happen to celebrate a lot of bacon and other lust-worthy meats quite frequently here on Daily Dish, so today I thought it would be fun to give a well-deserved nod to some meatless dishes, for #MeatlessMonday, shared during our #weekendeats chat....
    5. Jun 27, 2012 | Los Angeles Times

  5. Battle of the Burgers: BLT&E burger

    Daily Dish
    “Breakfast is by far the best and most important meal of the day. A BLT is a near-perfect breakfast sandwich. Add an egg and you have, in my opinion, a perfect sandwich. Now people have started making breakfast burgers, topped with bacon and an egg,...
    6. Jun 2, 2012 | Los Angeles Times

  6. For the garden: Italian Seed and Tool

    Daily Dish
    Italian Seed and Tool supplies Italian heirloom vegetable seeds, including the GEO line of certified organic seed....
    7. Oct 27, 2011 |Story| Baltimore Sun

  7. Recipes from Chef Alba Johnson

    Espresso Amaretto Sundae (Serves 4) 4-6 ounces heavy whipping cream, whipped 3-4 tablespoons amaretto liquor 4 large scoops of good vanilla ice cream 8 amaretti or almond cookies, crumbled and separated 8 tablespoons hot espresso coffee Directions: *...

    Tags: Salt, Cheese, Garlic, Onions, Foods and Beverages

    8. Mar 29, 2012 |Column| Chicago Tribune

  8. Simply glamorous

    Chicagoans have been enjoying a mini-boom of Spanish flavors of late. First there was Vera, which opened late last year in the Market District, and now Tavernita, which has been packing them in since its January opening in River North.
    Chicagoans have been enjoying a mini-boom of Spanish flavors of late. First there was Vera, which opened late last year in the Market District, and now Tavernita, which has been packing them in since its January opening in River North. And what a...

    Tags: Onions, Mushrooms, Bars and Clubs, Almonds, Tomatoes

    9. Aug 31, 2011 |Story| KTUU

  9. Warm Beet Salad

    <strong>Ingredients:</strong>
    What's Cookin'?
    Ingredients: 1 lb. – Red, golden and Chioggia beets, washed (greens reserved for another use) 4 tablespoons – Extra Virgin Olive Oil 1 bunch – herbs (thyme, rosemary, etc.) 2 bunches – Arugula, washed and stems removed ½ cup...

    Tags: Salt, Cheese, Hazelnuts, Foods and Beverages, Salads

    10. Aug 4, 2011 |Story| Los Angeles Times

  10. Recipe: Bulgur salad with arugula, zucchini and pine nuts

    <b>Bulgur salad with arugula, zucchini and pine nuts</b>
    Bulgur salad with arugula, zucchini and pine nuts Total time: 1 hour, plus soaking time for the bulgur Servings: 6 to 8 1 cup fine bulgur wheat 1 1/2 cups water 3/4 pound zucchini Salt 1/4 cup minced red onion 2 tablespoons lemon juice 1...

    Tags: Salt, Black Pepper, Summer Squash, Onions, Foods and Beverages

    11. May 9, 2012 |Story| Baltimore Sun

  11. For Mother's Day, get out the eggs and whip up a creative frittata

    Food Network star Giada De Laurentiis says that her mother would make frittatas, the Italian egg dish, with whatever leftovers she had in the refrigerator. "
    Food Network star Giada De Laurentiis says that her mother would make frittatas, the Italian egg dish, with whatever leftovers she had in the refrigerator. " That was the joke," she tells viewers in segment of her cooking show. "What's in the frittata...

    Tags: Asparagus, Salt, Food Network (tv network), Mother's Day, Recipes

    12. May 9, 2012 |Story| Baltimore Sun

  12. Cooking with fresh herbs brings fragrance and color to the table

    One of the most delightful things about learning to cook is learning how herbs, which are virtually calorie free, can enhance even the simplest basic main ingredients, helping us achieve ever more kudos from the dear ones in our lives whose lot it is to consume what we've created in the kitchen.
    One of the most delightful things about learning to cook is learning how herbs, which are virtually calorie free, can enhance even the simplest basic main ingredients, helping us achieve ever more kudos from the dear ones in our lives whose lot it is to...

    Tags: Salt, Black Pepper, Garlic, Parsley, Thyme

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