Displaying items 73-84 of 160 » View centralkynews.com items only< Previous 1 2 3 4 5 6 7 8 9 10 11-14 Next >
SIMPLY GRILLED STEAK / VENISON CHOPS IN MAPLE-BOURBON GLAZE Ingredients: ¼ cup maple syrup ¼ cup balsamic vinegar ¼ cup bourbon 1 can chicken stock, low sodium (10½ ounces) ½ teaspoon Chipotle Tabasco ½ teaspoon Kosher salt ½ teaspoon Worcestershire...
Tags: Milk, Heavy Cream, Whipping Cream, Steaks, Shrimp
Natural Foods Cooking Instructor Pamela Salzman joined us live to demonstrate a few tasty and delicious holiday hors d'oeuvres that are easy to make. For the complete recipes, see the information below. For more information on Pamela Salzman and details...
Tags: Weather, Squash, Garlic, Butternut Squash, Grapes
Daily DishFood truck fare is known for being tastebud-friendly, but not necessarily healthful. The Green Truck and Gardein team is trying to accomplish both. In January, Green Truck, a food truck dedicated to organic, sustainable cooking, and Gardein, makers of...
The Dish - Orlando SentinelThe more the merrier in the Orlando Sentinel test kitchen! That’s why we have teamed with the fabulous folks over at Orlando’s WOMX Mix 105.1 to offer the morning show’s Recipe of the Week. Today's recipe is “Steak and Eggs”...
Show Tracker'Top Chef: Texas' eliminates Lindsay. Paul set to win....
Daily DishIt's getting so that garden-variety arugula is almost as common as romaine. You can even find it in run-of-the-mill supermarkets cut and washed in bags. Its peppery taste (I think there's even a hint of bacon) is everywhere. Wild arugula......
Although it should be against the law to start classes before Labor Day, summer is over for most families here in the Free State. While the lunar calendar affords us a few more weeks until the autumnal equinox, the school calendar forces us to get back to...
Tags: Squash, Mushrooms, Summer Squash, Garlic, Pasta
After 20 years as Antonello's award-winning chef, Franco Barone opened his own restaurant in 2009 with his wife, Donatella. Lots of good buzz finally brought us to Il Barone Ristorante, a pleasant bistro tucked away in the rear of a business and...
Chef Victor Casanova from Culina at the Four Seasons Hotel joined us live to give us some great ideas on fabulous and tasty sides that you can whip up for Labor Day! For the complete recipes and the details about Chef Victor's cooking class, see the...
Total time: 50 minutes Servings: 4 1/4 pound zucchini, cut in 1/2 -inch dice 1 1/2 teaspoons salt, divided, plus more to taste 1 cup lentils 3 tablespoons finely chopped chives 1 clove garlic, minced 2 tablespoons olive oil, plus more...
Tags: Foods and Beverages, Salt, Chives, Zucchini, Lentils
Going to Briganti, I learned an important lesson: Don’t be fooled by first impressions. With so many charming restaurants in historic buildings in South Pasadena, why go to a place with prefab windows and faux distressed bricks? Because the food...
Shrimp & Porcini Mushroom Fettuccini from Volterra Serves 4 Ingredients: 12 Shrimp 1/2 pound fresh porcinis 1 cup heavy cream 4 tbsps basil pesto 2 oz arugula salt & pepper to taste 12 oz fettuccini Directions: Heat sauté pan...
Tags: Mushrooms, Porcini Mushrooms, Shrimp
Dec 21, 2011 |Story| WXIN-LTV
Dec 15, 2011 |Story| KTLA-LTV
Jan 27, 2012 | Los Angeles Times
Feb 10, 2012 | Orlando Sentinel
Feb 23, 2012 | Los Angeles Times
Apr 11, 2012 | Los Angeles Times
Aug 25, 2011 |Story| Baltimore Sun
Aug 24, 2011 |Story| HB Independent
Aug 30, 2011 |Story| KTLA-LTV
Sep 7, 2011 |Story| KTLA-LTV
Oct 7, 2011 |Story| Glendale News Press
Oct 10, 2011 |Story| KCPQ-LTV
Original site for Arugula topic gallery.