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Chef Victor Casanova from Culina at the Four Seasons Hotel joined us live to give us some great ideas on fabulous and tasty sides that you can whip up for Labor Day! For the complete recipes and the details about Chef Victor's cooking class, see the...
Tags: Parsley, Black Pepper, Recipes, Sea Salt, Labor Day
Total time: 50 minutes Servings: 4 1/4 pound zucchini, cut in 1/2 -inch dice 1 1/2 teaspoons salt, divided, plus more to taste 1 cup lentils 3 tablespoons finely chopped chives 1 clove garlic, minced 2 tablespoons olive oil, plus more...
Going to Briganti, I learned an important lesson: Don’t be fooled by first impressions. With so many charming restaurants in historic buildings in South Pasadena, why go to a place with prefab windows and faux distressed bricks? Because the food...
Shrimp & Porcini Mushroom Fettuccini from Volterra Serves 4 Ingredients: 12 Shrimp 1/2 pound fresh porcinis 1 cup heavy cream 4 tbsps basil pesto 2 oz arugula salt & pepper to taste 12 oz fettuccini Directions: Heat sauté pan...
Tags: Porcini Mushrooms, Mushrooms, Shrimp
Southwest Cobb Salad Serves 6-8 This colorful salad is fun to eat, fun to look at and full of big flavors! Since most of this salad is simply the sum of impeccably fresh ingredients, and little labor, choose the best ingredients that you can. Here,...
Tags: Asparagus, Black Pepper, Recipes, Tomatoes, Salami
Los Angeles Times Restaurant CriticBefore I reviewed Farmshop in Brentwood, I wanted to wait until chef-owner Jeffrey Cerciello opened for dinner. That took a while, almost a year, in fact, while his application for a beer-and-wine license made its way through the bureaucracy. He could...
Tags: Chicken, Los Angeles Times, Salads, Cheese, Lemons
I will always be first to admit that I am a true weather brat. If my precious summer afternoon temperature drops below 70-degrees, or heavy clouds dare to block the sun, nine times out of ten I will throw a fit. The upside, however, is that when the sun...
Watermelon Salsa Ingredients: 1 ea. Watermelon, small “personal” sized, seedless, diced ½ C. Onion, Red, White or Sweet variety, small dice ½ C. Red Pepper, cored, seeded, small dice 1 ea. Jalapeno Pepper,...
Red Table, a spacious new dining spot, has opened in Huntington Beach with a very casual vibe and an edgy interpretation of comfort food. Chef Louis Jocson calls it a "gastro bar" with craft beers and fine wines. The whole concept is slightly...
Serves: 4 Ingredients: 4 pieces pita bread (or your favorite pizza dough recipe) 4 tbsp extra virgin olive oil 2 c Tomato-Bacon-Caper Sauce* (recipe below) 2 c turkey meat, diced into ½ inch pieces 12 cremini mushrooms, sliced thinly 1 c ...
Tags: Parmesan Cheese, Tomatoes, Turkey (animal), Mushrooms, Salt
Total time: 50 minutes Servings: Makes 2 sandwiches Note: Adapted from Michael Voltaggio of Ink.Sack Mostarda 1 (9-ounce) Granny Smith apple, peeled, cored and diced 1 3/4 cups (9 ounces) dried apricots and raisins 1 1/2 teaspoons cider vinegar...
Tags: Recipes, Mayonnaise, Cinnamon, Sandwiches, Turkey (animal)
Top Chef All Star Antonia Lofaso joined us live to show us how to cook some great meals in 10 minutes. For the 3 recipes she demonstrated in the segment, see the information below. If you would like to meet Antonia, she is going to have a cooking class at...
Tags: Cilantro, Tomatoes, Recipes, Limes, Foods and Beverages
Aug 30, 2011 |Story| KTLA-LTV
Sep 7, 2011 |Story| KTLA-LTV
Oct 7, 2011 |Story| Glendale News Press
Oct 10, 2011 |Story| KCPQ-LTV
Jul 19, 2011 |Story| WPMT-LTV
Nov 3, 2011 |Story| Los Angeles Times
Jul 30, 2011 |Column| KSWB-LTV
Aug 9, 2011 |Story| WPMT-LTV
Nov 9, 2011 |Story| HB Independent
Nov 21, 2011 |Story| WXIN-LTV
Nov 24, 2011 |Story| Los Angeles Times
Jun 10, 2011 |Story| KTLA-LTV
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