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Labor Day Sides by Chef Victor Casanova
Chef Victor Casanova from Culina at the Four Seasons Hotel joined us live to give us some great ideas on fabulous and tasty sides that you can whip up for Labor Day! For the complete recipes and the details about Chef Victor's cooking class, see the...Tags: Parsley, Black Pepper, Recipes, Sea Salt, Labor Day
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Eat Beat: Lentil Salad with Tomatoes, Zucchini and Arugula
Total time: 50 minutes Servings: 4 1/4 pound zucchini, cut in 1/2 -inch dice 1 1/2 teaspoons salt, divided, plus more to taste 1 cup lentils 3 tablespoons finely chopped chives 1 clove garlic, minced 2 tablespoons olive oil, plus more...Tags: Tomatoes, Garlic, Chives, Water, Zucchini
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A near-perfect taste of Italy
Going to Briganti, I learned an important lesson: Don’t be fooled by first impressions. With so many charming restaurants in historic buildings in South Pasadena, why go to a place with prefab windows and faux distressed bricks? Because the food...Tags: Alcoholic Beverages, Dining and Drinking, Foods and Beverages, Salads, Pasta
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Shrimp & Porcini Mushroom Fettuccini
Shrimp & Porcini Mushroom Fettuccini from Volterra
Serves 4
Ingredients:
12 Shrimp
1/2 pound fresh porcinis
1 cup heavy cream
4 tbsps basil pesto
2 oz arugula
salt & pepper to taste
12 oz fettuccini
Directions:
Heat sauté pan...Tags: Porcini Mushrooms, Mushrooms, Shrimp
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Smart Salad Entrees With Chef Bill
Southwest Cobb Salad
Serves 6-8
This colorful salad is fun to eat, fun to look at and full of big flavors!
Since most of this salad is simply the sum of impeccably fresh ingredients, and little labor, choose the best ingredients that you can. Here,...Tags: Asparagus, Black Pepper, Recipes, Tomatoes, Salami
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The Review: Farmshop in Brentwood
Los Angeles Times Restaurant CriticBefore I reviewed Farmshop in Brentwood, I wanted to wait until chef-owner Jeffrey Cerciello opened for dinner. That took a while, almost a year, in fact, while his application for a beer-and-wine license made its way through the bureaucracy. He could...Tags: Chicken, Los Angeles Times, Salads, Cheese, Lemons
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Summer Flavor: The Perfect Picnic Cooking Class
I will always be first to admit that I am a true weather brat. If my precious summer afternoon temperature drops below 70-degrees, or heavy clouds dare to block the sun, nine times out of ten I will throw a fit. The upside, however, is that when the sun...Tags: Entertainment, Chicken, Recipes, Companies and Corporations, Arts and Culture
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Chef Bill's Watermelon Recipes
Watermelon Salsa Ingredients: 1 ea. Watermelon, small “personal” sized, seedless, diced ½ C. Onion, Red, White or Sweet variety, small dice ½ C. Red Pepper, cored, seeded, small dice 1 ea. Jalapeno Pepper,...Tags: Peppers, Olives, Manufacturing and Engineering, Kosher Salt, Limes
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The Gossiping Gourmet: Edgy comfort food served up at Red Table
Red Table, a spacious new dining spot, has opened in Huntington Beach with a very casual vibe and an edgy interpretation of comfort food.
Chef Louis Jocson calls it a "gastro bar" with craft beers and fine wines. The whole concept is slightly...Tags: Bars and Clubs, Aioli, Dining and Drinking, Alcoholic Beverages, Chives
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Turkey and Mushroom Pizza Recipe
Serves: 4 Ingredients: 4 pieces pita bread (or your favorite pizza dough recipe) 4 tbsp extra virgin olive oil 2 c Tomato-Bacon-Caper Sauce* (recipe below) 2 c turkey meat, diced into ½ inch pieces 12 cremini mushrooms, sliced thinly 1 c ...Tags: Parmesan Cheese, Tomatoes, Turkey (animal), Mushrooms, Salt
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Recipe: Turkey with melted Camembert and mostarda
Total time: 50 minutes
Servings: Makes 2 sandwiches
Note: Adapted from Michael Voltaggio of Ink.Sack
Mostarda
1 (9-ounce) Granny Smith apple, peeled, cored and diced
1 3/4 cups (9 ounces) dried apricots and raisins
1 1/2 teaspoons cider vinegar...Tags: Recipes, Mayonnaise, Cinnamon, Sandwiches, Turkey (animal)
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How to Cook a Great Meal in 10 minutes - Antonia Lofaso
Top Chef All Star Antonia Lofaso joined us live to show us how to cook some great meals in 10 minutes. For the 3 recipes she demonstrated in the segment, see the information below. If you would like to meet Antonia, she is going to have a cooking class at...Tags: Cilantro, Tomatoes, Recipes, Limes, Foods and Beverages
Aug 30, 2011
|Story| KTLA-LTV
Sep 7, 2011
|Story| KTLA-LTV
Oct 7, 2011
|Story| Glendale News Press
Oct 10, 2011
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Jul 19, 2011
|Story| WPMT-LTV
Nov 3, 2011
|Story| Los Angeles Times
Jul 30, 2011
|Column| KSWB-LTV
Aug 9, 2011
|Story| WPMT-LTV
Nov 9, 2011
|Story| HB Independent
Nov 21, 2011
|Story| WXIN-LTV
Nov 24, 2011
|Story| Los Angeles Times
Jun 10, 2011
|Story| KTLA-LTV
Original site for Arugula topic gallery.