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From the Farm: Freeze those overripe bananas to avoid waste
Contributing ColumnistThe indoor Boyle County Farmers Market will continue to operate until the outdoor market opens in the spring. We are located in the Professional Building on Main Street, Danville (next to Hilliard and Lyons). Hours are: 10 a.m.-6 p.m. Thursday and Friday,...Tags: Salt, Vanilla Extract, Bananas, Butter, Baking Powder
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Food on the Table: Baking 101: Learning about leaveners
For Food on the TableThe holiday season wouldn’t be complete without homemade baked goods. These tasty treats are not possible without one key ingredient, leaveners. To help you through this holiday baking season, utilize the information below and learn all about...Tags: Salt, Pumpkin, Honey, Butter, Baking Powder
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From the Farm: Weather is unsettled
Contributing WriterAs I write this, I am listening to the rumble of thunder and rain pelting the windows. Last week, the wind was so strong, I thought our house was going to tumble down the hill. The weather is unsettled as we move into spring. I just hope we don’t...Tags: Pecans, Salt, Cheese, Human Interest, Weather
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Home cleaning products: How to stay safe, healthy and green
If one of your New Year’s resolutions was to go green or greener, now is a good time to take inventory of your cleaning supplies and make plans to switch to homemade or purchased green household cleaning products.
Green cleaning products are safer...Tags: Environmental Politics, U.S. Environmental Protection Agency, Science and Technology, Human Interest, Science
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From the Farm: Spring is just around the corner
Contributing WriterIt has been a windy but somewhat warmer weekend. The last of the snow has melted off for now. Supposed to be even warmer later this week. Everyone will be wanting to be outside including me. That first taste of warmer temperatures, after the cold, snowy...Tags: Jams and Jellies, Pecans, Salt, Sour Cream, Bananas
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Pistachio-cherry tart, mirin-sauced pork, granola bars
DEAR SOS: El Tovar restaurant at the Grand Canyon National Park Lodges serves a wonderful cherry tart with pistachio nuts. I would love the recipe and hope you can get it for me. --KAREN DEAR KAREN: What an interesting tart this is--especially its...Tags: Apricots, Cherries, Honey, Pistachios, Garlic
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A good meal can still be had during hurricane
In Florida, we share a history of bad dinner guests. You may not have had personal contact with Katrina, Ivan, Wilma, Charley, Frances and their buddies who blew through in recent years, but it's likely you know someone who did. When hurricane season...
Tags: Foods and Beverages, Breads, Pizzas, Green Beans, Soups
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Recipe: Mom's chocolate chip cookies
Mom's chocolate chip cookies
Total time: 45 minutes, plus cooling time
Servings: Makes 2 dozen cookies.
Note: This recipe comes from my mother, who was a home ec teacher. It's the one she taught me and my sister, and our friends from high school -- all...Tags: Salt, Butter, Recipes, Chocolate Chip Cookies, Kosher Salt
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Recipe: Soy-brined turkey
Time: 6 hours, plus 24 hours brining
Servings: 12 (with leftovers)
Note: To make gravy, remove the turkey and set the roasting pan over two burners on medium heat. Stir 2 tablespoons of flour into 2 cups of cold water; whisk into pan drippings...Tags: Foods and Beverages, Dressing and Stuffing, Turkey, Sage, Lifestyle and Leisure
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Olive oil pancakes
Los Angeles TimesOlive oil pancakes Total time: 30 minutes Servings: 4 Note: To make lemon honey, combine one-fourth cup honey with one-half teaspoon lemon zest in a small saucepan. Steep the honey for several minutes over low heat and strain before using. Spanish...Tags: Salt, Foods and Beverages, Lemons, Lifestyle and Leisure, Pancakes
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How to de-skunk your dog
One would think that over tens of thousands of years of evolution, dogs would have learned by now to avoid skunks. But they haven't, and every year countless dogs get skunked. Don't snicker, you cat owners. Felines get it too. A trip to the vet...Tags: Rabies, Science and Technology, Recipes
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Biscuits hot property in fine-dining establishments
There’s a Southern influence that lately has wended its way through Los Angeles restaurants, and its emblem is the biscuit. Tender, flaky, golden biscuits have risen on menus from Manhattan Beach to Melrose Avenue. Buttermilk biscuits, oat biscuits,...
Tags: Foods and Beverages, Biscuits, Arable Farming, Lifestyle and Leisure, Dining and Drinking
Feb 27, 2013
|Story| AM News
Dec 7, 2011
|Story| AM News
Mar 4, 2011
|Story| AM News
Jan 12, 2011
|Story| Winchester Sun
Feb 16, 2011
|Story| AM News
May 23, 2013
|Story| LAT - HOLD Archive
May 20, 2013
|Story| Orlando Sentinel
May 15, 2013
|Story| Los Angeles Times
May 9, 2013
|Story| Los Angeles Times
Apr 25, 2013
|Story| Los Angeles Times
May 1, 2013
|Story| Chicago Tribune
May 1, 2013
|Story| Aberdeen News
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