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Contributing WriterOur farmers, growers and gardeners are getting ready for the 2012 season. It’s nice to see the gardens and fields being turned in preparation for planting. Only four more weeks remaining until the farmers market opens. Daylight Savings Time is...
Tags: Corned Beef, Onions, Strawberries, Cabbage
firstname.lastname@example.orgNicholasville’s newest sub shop has a distinctly Jessamine County flavor, as one of the city’s own is behind the restaurant with a local firefighting theme. Firehouse Subs opened Aug. 9 at 455 Keene Centre Drive. The chain has more than 430...
The Economic Development Partnership announces the first-ever Kentucky State BBQ Festival, set for Nov. 5-6 in the heart of Kentucky at Danville’s Constitution Square State Historic Site. America’s authentic culinary and musical traditions...
email@example.comThere’s been a misconception that this weekend’s Kentucky State BBQ Festival in Danville is a non-eating event. Not so. While BBQ competitions are non-eating events, the Kentucky State BBQ Festival is not a competition. And there will be...
firstname.lastname@example.orgHARRODSBURG — At the Fort Harrod sixth annual Beef Festival, contestants competed in professional, amateur and youth divisions to determine who makes Kentucky’s best steaks, brisket, backyard burgers and beef ribs. A special competition...
Grilling books are getting a bit much these days, aren't they? Either you're commanded to build a veritable pyre to sear your steak, preferably on a Patagonian plain, or you must search out a whole hog whose bloodlines are bluer than yours, or you have to...
Recently, I was invited to a friend’s house in Patzcuaro (Michoacan), Mexico, and we spent the week madly cooking. The market there was so fantastic -- fat yellow chickens, fresh chayote, baby jicama, a rainbow of fresh and dried chiles, heaps of...
Tags: Green Beans, Rick Bayless, Mexico, Garlic
email@example.comIf you ask Eric Forrester, he will say barbecue is an art form. And Forrester, owner of Mason-Dixon BBQ Services near Greencastle, Pa., promised there will be plenty of art at the Memorial Day Pignic on Saturday, May 25, and Sunday, May 26, at Fort...
CHEF BRENT WERTZ'S YUENGLING LAGER POTTSVILLE POT ROAST Pot roast, 2 lbs. 1 oz. salt, pepper and granulated garlic Oil •Brisket marinade: 1 cup Yuengling Lager Barbeque Sauce 1/4 cup Worcestershire sauce 1/2 cup Yuengling Lager 1 cup beef...
Beer Belly, the renowned craft beer bar in Koreatown, is turning two, and it's celebrating its anniversary with a weekend of special taps and the release of a beer collaboration with the Bruery. Jimmy Han opened Beer Belly just blocks from his childhood...
Essential for anybody heading to Paris this summer: Patricia Wells' new app, "Food Lover's Guide to Paris." If the name rings a bell, it’s because the book of the same title, which first came out in 1984 and then was revised a couple of times over,...
Aug 24, 2012 |Story| AM News
Mar 13, 2012 |Story| AM News
Aug 22, 2011 |Story| Jessamine Journal
Sep 20, 2011 |Story| AM News
Nov 4, 2011 |Story| AM News
Jun 6, 2011 |Story| AM News
May 22, 2013 |Story| Chicago Tribune
May 21, 2013 |Story| Los Angeles Times
May 21, 2013 |Story| Herald Mail
May 21, 2013 |Story| Allentown Morning Call
May 16, 2013 |Story| LAT - HOLD Archive
May 15, 2013 |Story| LAT - HOLD Archive
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