Loading...
RSS feeds allow Web site content to be gathered via feed reader software. Click the subscribe link to obtain the feed URL for this page. The feed will update when new content appears on this page.
Highlights

A collection of news and information related to Beef Brisket published by this site and its partners.

Sort By: Relevancy | Date | Type
Displaying items 1-12 of 202
» View centralkynews.com items only
    Aug 24, 2012 |Story| AM News

  1. Second BBQ fest set to bring back big-time barbecue talent

    The Kentucky State BBQ Festival is bringing big-time barbecue back to Danville on Sept. 8 and 9.
    The Kentucky State BBQ Festival is bringing big-time barbecue back to Danville on Sept. 8 and 9. All of the pitmasters from last year’s star-studded lineup will be back to cook competition-level barbecue for attendees. Admission is free.  The...
    2. Mar 13, 2012 |Story| AM News

  2. From the Farm: Gardens, fields getting prepped for planting

    Our farmers, growers and gardeners are getting ready for the 2012 season. It’s nice to see the gardens and fields being turned in preparation for planting. Only four more weeks remaining until the farmers market opens. 
    Contributing Writer
    Our farmers, growers and gardeners are getting ready for the 2012 season. It’s nice to see the gardens and fields being turned in preparation for planting. Only four more weeks remaining until the farmers market opens.  Daylight Savings Time is...

    Tags: Corned Beef, Onions, Strawberries, Cabbage

    3. Aug 22, 2011 |Story| Jessamine Journal

  3. New Firehouse Subs 'fully involved' in community

    Nicholasville’s newest sub shop has a distinctly Jessamine County flavor, as one of the city’s own is behind the restaurant with a local firefighting theme.
    jkleppinger@jessaminejournal.com
    Nicholasville’s newest sub shop has a distinctly Jessamine County flavor, as one of the city’s own is behind the restaurant with a local firefighting theme. Firehouse Subs opened Aug. 9 at 455 Keene Centre Drive. The chain has more than 430...

    Tags: Coca-Cola Co., Dining and Drinking, Restaurants, Companies and Corporations, Lifestyle and Leisure

    4. Sep 20, 2011 |Story| AM News

  4. EDP: Danville to offer first-ever Kentucky State BBQ Festival

    The Economic Development Partnership announces the first-ever Kentucky State BBQ Festival, set for Nov. 5-6 in the heart of Kentucky at Danville’s Constitution Square State Historic Site.
    The Economic Development Partnership announces the first-ever Kentucky State BBQ Festival, set for Nov. 5-6 in the heart of Kentucky at Danville’s Constitution Square State Historic Site. America’s authentic culinary and musical traditions...

    Tags: Festive Events, Des Moines (Polk, Iowa), Climbing, Arts and Culture, United Way

    5. Nov 4, 2011 |Story| AM News

  5. BBQ Festival offers food, music and more

    There’s been a misconception that this weekend’s Kentucky State BBQ Festival in Danville is a non-eating event.
    jenb@amnews.com
    There’s been a misconception that this weekend’s Kentucky State BBQ Festival in Danville is a non-eating event. Not so. While BBQ competitions are non-eating events, the Kentucky State BBQ Festival is not a competition. And there will be...

    Tags: Entertainment Events, Festive Events, Culture, Music, Arts and Culture

    6. Jun 6, 2011 |Story| AM News

  6. Fort Harrod Beef Festival entertains, educates

    HARRODSBURG — At the Fort Harrod sixth annual Beef Festival, contestants competed in professional, amateur and youth divisions to determine who makes Kentucky’s best steaks, brisket, backyard burgers and beef ribs.
    eruehs@amnews.com
    HARRODSBURG — At the Fort Harrod sixth annual Beef Festival, contestants competed in professional, amateur and youth divisions to determine who makes Kentucky’s best steaks, brisket, backyard burgers and beef ribs. A special competition...

    Tags: Trips and Vacations, Festive Events, Kentucky, Human Interest, Hamburgers

    7. May 22, 2013 |Story| Chicago Tribune

  7. Lighting the way

    Grilling books are getting a bit much these days, aren't they? Either you're commanded to build a veritable pyre to sear your steak, preferably on a Patagonian plain, or you must search out a whole hog whose bloodlines are bluer than yours, or you have to rassle almost to the death all those barbecue purists trying to slap that jarred sauce out of your hands.
    Grilling books are getting a bit much these days, aren't they? Either you're commanded to build a veritable pyre to sear your steak, preferably on a Patagonian plain, or you must search out a whole hog whose bloodlines are bluer than yours, or you have to...

    Tags: Manhattan (New York City), Pork Chops, Recipes, Bill Daley, Steaks

    8. May 21, 2013 |Story| Los Angeles Times

  8. What to drink with a chicken in Oaxacan yellow mole? Something that takes the edge off

    Recently, I was invited to a friend&rsquo;s house in Patzcuaro (Michoacan), <span class="runtimeTopic">Mexico</span>, and we spent the week madly cooking. The market there was so fantastic --&nbsp; fat yellow chickens, fresh chayote, baby jicama, a rainbow of fresh and dried chiles, heaps of garlic and herbs. Indian women sat with produce from their gardens on blankets in front of them. They always had the freshest ingredients, including hand-patted corn tortillas, and when things were slow, they&rsquo;d trim the thorns from nopales (cactus paddles).
    Recently, I was invited to a friend’s house in Patzcuaro (Michoacan), Mexico, and we spent the week madly cooking. The market there was so fantastic --  fat yellow chickens, fresh chayote, baby jicama, a rainbow of fresh and dried chiles, heaps of...

    Tags: Green Beans, Rick Bayless, Mexico, Garlic

    9. May 21, 2013 |Story| Herald Mail

  9. Fort Ritchie is host to weekend Pignic, featuring music, arts and lots of charcoal barbecuing

    If you ask Eric Forrester, he will say barbecue is an art form. And Forrester, owner of Mason-Dixon BBQ Services near Greencastle, Pa., promised there will be plenty of art at the Memorial Day Pignic on Saturday, May 25, and Sunday, May 26, at Fort Ritchie.
    amyc@herald-mail.com
    If you ask Eric Forrester, he will say barbecue is an art form. And Forrester, owner of Mason-Dixon BBQ Services near Greencastle, Pa., promised there will be plenty of art at the Memorial Day Pignic on Saturday, May 25, and Sunday, May 26, at Fort...

    Tags: Sam Adams (music artist), Festive Events, Food Network (tv network), Human Interest, Music

    10. May 21, 2013 |Story| Allentown Morning Call

  10. Recipe: Pottsville Pot Roast

    CHEF BRENT WERTZ'S YUENGLING LAGER POTTSVILLE POT ROAST Pot roast, 2 lbs. 1 oz. salt, pepper and granulated garlic Oil •Brisket marinade: 1 cup Yuengling Lager Barbeque Sauce 1/4 cup Worcestershire sauce 1/2 cup Yuengling Lager 1 cup beef...

    Tags: Yuengling, Salt, Garlic

    11. May 16, 2013 |Story| LAT - HOLD Archive

  11. Craft beer hot spot Beer Belly teams with Bruery for a beer inspired by Korean cuisine

    <a href="http://www.beerbellyla.com">Beer Belly</a>, the renowned craft beer bar in Koreatown, is <a href="http://beerbellyla.com/a-letter-from-the-belly/">turning two</a>, and it's celebrating its anniversary with a weekend of special taps and the release of a beer collaboration with <a href="http://www.thebruery.com/">the Bruery</a>.
    Beer Belly, the renowned craft beer bar in Koreatown, is turning two, and it's celebrating its anniversary with a weekend of special taps and the release of a beer collaboration with the Bruery. Jimmy Han opened Beer Belly just blocks from his childhood...

    Tags: Culture, Dining and Drinking, Pies and Tarts, Bars and Clubs, Lifestyle and Leisure

    12. May 15, 2013 |Story| LAT - HOLD Archive

  12. Patricia Wells' 'Food Lover's Guide to Paris' is now an app: Search bistros, cheese shops, more

    Essential for anybody heading to Paris this summer: Patricia Wells' new app, "Food Lover's Guide to Paris." If the name rings a bell, it&rsquo;s because the book of the same title, which first came out in 1984 and then was revised a couple of times over, was everybody&rsquo;s Paris bible in a world before search engines, blogs and 24/7 tweeting.
    Essential for anybody heading to Paris this summer: Patricia Wells' new app, "Food Lover's Guide to Paris." If the name rings a bell, it’s because the book of the same title, which first came out in 1984 and then was revised a couple of times over,...

    Tags: Dining and Drinking, Restaurants, Lifestyle and Leisure, Apple iTunes

 1  2 3 4 5 6 7 8 9 10 11-17 • Next >
Original site for Beef Brisket topic gallery.
Loading...
 
 

Date:

Credit:

User-submitted

Tags:

Rate:
Sending...

E-mail this photo

Error: malformed email address(es)
Both "from" and "recipient" email fields are required.

Recipient E-mail Addresses

(up to 3, separated by commas) Send me a copy.

From:

e-mail | buy this photo | link to photo
Beef Brisket Photos
Serve with basmati rice. Feel free to use a larger piec...
(April 2, 2013)
Brisket in sweet-and-tangy sauce
Memphis Minnie's features some of the best barbecue on...
(February 23, 2013)
Memphis Minnie's
Certain meats, like ribs and brisket, can be especially...
(February 15, 2013)
Slathering brisket with barbecue sauce
 » All 24 Beef Brisket photos