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For Food on the TableOnce called ‘crane berry’ by early settlers, due to its blossom’s resemblance to the sandhill crane, cranberries are most popular at Thanksgiving. However, this little, red fruit packs a powerful flavor and health punch and is very...
Tags: Apples, Pecans, Cranberries, Cancer, Recipes
There is nothing better than fresh produce. I am talking about tomatoes that ripen in the sun and baby cucumbers that when cut offer a smell of summer. In fact, as I sit writing this column, I smell the blackberry cobbler finding its way to me from the...
Looking to take advantage of the warm summer weather for dinner tonight? Or this weekend? Then get grilling! From burgers to mahi-mahi to summer vegetables, we've got a bunch of recipe ideas to help you out. And speaking of burgers, have you thought about...
Tags: Summer Squash, Buns and Rolls, Recipes, Gruyere, Mustard
Total time: 40 minutes Servings: 6 Note: From Nancy Silverton. Silverton says burgers are the perfect party food because the toppings can be done in advance, then guests use them to personalize their burgers. Though she offers three cheeses, she says...
Tags: Hamburgers, Buns and Rolls, Kosher Salt, Ketchup, Onions
Our Blue Cheese Bacon Slaw is a welcomed change from ordinary coleslaw. The combo of flavors makes this creamy crunch slaw the perfect go-along with any lunch favorite. Serves: 10 Preparation Time: 10 min What You'll Need: - 2 cups Ranch...
This list is not all-inclusive American Contemporary Adelle's Fine American Fare 535 W. Liberty Drive, Wheaton 630-784-8015 Pick from a small plate to start, choosing such things as cured gravlax with crabmeat and fennel or sautéed shrimp...
George's, the restaurant at the Wyndham Peabody Court Hotel in Mount Vernon, is a sleeper. It hasn't completely shrugged off its hotel-amenity feeling, but it's getting there. George's is making an effort to reach out. There's a good sampling on the...
My husband is notorious for bringing people home for dinner with very little notice, or none at all. On nights like those, these stuffed chicken breasts are just the thing: fast and special enough for company, especially when served with an easy yet...
Tags: Cranberries, Pecans, Cheese, Mustard, Chicken Breast
A juicy beefsteak and sautéed mushrooms go together perfectly — especially when you add a great sauce to the mix. Add a yummy zip sauce, top it off with a tangy blue cheese and you’ve got a combo that’s irresistible. Today’s...
Tags: Freedom of the Press, Mushrooms, Cheese, Steaks, Recipes
I’m not one to make New Year’s resolutions — I tend to set annual goals on my birthday in July instead — but I do always roll (and I mean roll) into January with a big case of food fatigue and a vow to end the crazy nonstop...
Tags: Eggs, Onions, Beets, Poached Eggs, Foods and Beverages
The remaining five contestants on "Next Iron Chef" took a trip to Las Vegas Sunday evening for a Vegas wedding -- of wacky ingredients, of course. For the Chairman's Challenge of fusion, host Alton Brown married ingredients for the chefs: peanut butter...
My theory works: Surround myself with friends, good food and wine on New Year's Eve, and the future's so bright I gotta wear shades. Some years my friends and I revel in an array of appetizers; others we cook up steaming bowls of stew or platters of...
Tags: Apples, Wines, Breads, Appetizers, Apple Cider
Dec 8, 2011 |Story| AM News
Jul 13, 2011 |Story| Winchester Sun
May 24, 2013 |Story| Los Angeles Times
May 20, 2013 |Story| Los Angeles Times
May 17, 2013 |Story| WSBT-TV
May 15, 2013 |Story| Chicago Tribune
May 3, 2013 |Story| Baltimore Sun
Feb 13, 2013 |Story| Chicago Tribune
Feb 19, 2013 |Story| Aberdeen News
Feb 12, 2013 |Story| Aberdeen News
Dec 10, 2012 |Story| Los Angeles Times
Dec 26, 2012 |Story| Chicago Tribune
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