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Highlights

A collection of news and information related to Burritos published by this site and its partners.

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    Oct 8, 2011 |Story| AM News

  1. Junction students create own newscast

    JUNCTION CITY — Susanna Moore perched behind the set preparing a script just minutes before cameras rolled. With inhibitable efficiency and precise attention to detail, she set the green screen to display a spinning globe, briefed the anchors on updates and began filming the newscast.
    msimpson@amnews.com
    JUNCTION CITY — Susanna Moore perched behind the set preparing a script just minutes before cameras rolled. With inhibitable efficiency and precise attention to detail, she set the green screen to display a spinning globe, briefed the anchors on...

    Tags: College Sports, Facebook, High School Sports, University of Kentucky, Weather Reports

    2. Aug 1, 2011 |Story| Jessamine Journal

  2. School lunch menus for August

    Jessamine County Schools— Elementary Menu — August 2011 Wednesday, Aug. 10 Choice of one: pizza, tuna salad sandwich. Sides: trimmings, far-East vegetable blend, garden salad, veggies/dip, fresh fruit, cinnamon applesauce, Jell-o with...

    Tags: Pears, Steaks, California, Sandwiches, Shrimp

    3. Jan 5, 2011 |Story| Jessamine Journal

  3. School lunch menus for Jan. 10 - Jan. 14

    ELEMENTARY SCHOOLS Monday, Jan. 10 Choice of one: pizza, deli turkey sandwich. Sides: tossed salad, veggies with dip, fresh fruit and peach cobbler. Tuesday, Jan. 11 Choice of one: chicken nuggets with roll, honey BBQ rib sandwich.  Sides: whipped...

    Tags: Pears, Sandwiches, California, Salads, Foods and Beverages

    4. May 15, 2013 |Story| Chicago Tribune

  4. Restaurant list

    <h1><span style="font-size: x-small;">This list is not all-inclusive</span></h1>
    This list is not all-inclusive  American Contemporary  Adelle's Fine American Fare  535 W. Liberty Drive, Wheaton 630-784-8015 Pick from a small plate to start, choosing such things as cured gravlax with crabmeat and fennel or sautéed shrimp...

    Tags: Sandwiches, Veal, Shrimp, Salads, Sushi and Sashimi

    5. May 14, 2013 |Story| Los Angeles Times

  5. Taco Bell's latest menu item: The waffle taco

    A breakfast burrito is pretty humdrum these days, but do you have any interest in a waffle taco?
    A breakfast burrito is pretty humdrum these days, but do you have any interest in a waffle taco? That’s what Taco Bell is trying to figure out at some of its Southern California restaurants. So for a cost of 89 cents, breakfast seekers can get a...

    Tags: Lifestyle and Leisure, Restaurants, Tacos, New Products, Dining and Drinking

    6. Apr 22, 2013 |Story| WASK Radio

  6. Community Events

      Kids Rallying Against Bullying (KRAB) Holds First Community Meeting KRAB is a locally based organization that wants to be part of the solution that creates better individuals. “Our goal is to empower children, teens, and adults to make a...

    Tags: Services and Shopping, First Community Corporation, Health Organizations

    7. Apr 27, 2013 |Story| Glendale News Press

  7. Dining Out: Ara's Tacos a place to build your own bowl

    When the younger generation of the Zankou Chicken family dynasty decided to open a Mexican eatery, there were naysayers. I was not one of them. I was excited at the prospect of Armenian-Mexican fusion fare. Just look what Kogi BBQ did for Korean and Mexican cuisines. Expectations are a dangerous thing.
    When the younger generation of the Zankou Chicken family dynasty decided to open a Mexican eatery, there were naysayers. I was not one of them. I was excited at the prospect of Armenian-Mexican fusion fare. Just look what Kogi BBQ did for Korean and...

    Tags: Lifestyle and Leisure, Salads, Tacos, Restaurants, Dining and Drinking

    8. Apr 26, 2013 |Story| Aberdeen News

  8. Freezer meals take the heat off daily cooking

    FARGO, N.D. - In the Midwest, most of us have been looking out our windows at a giant walk-in deep freeze since late fall. I think most would agree that we are ready for the outdoors to go through a “defrost cycle.” However, instead of complaining about...

    Tags: Recipes, Jack Cheese, Tortillas, Lifestyle and Leisure, Tacos

    9. Apr 18, 2013 |Column| Chicago Tribune

  9. Must menu choices be so difficult?

    A year or so ago, not long before chef Ryan McCaskey opened Acadia in the South Loop, he began thinking about what his soon-to-be restaurant might serve at brunch. A lifelong Deadhead, he was traveling around the country, following what remains of the Grateful Dead, eating far more breakfasts and brunches than he typically does as a workaday Chicago chef: "I guess I had never thought much about how regional breakfast can be &mdash; how in the South, you'll find lots of sweets, biscuits in the morning, then in San Francisco, things get ultra-handmade and inventive, lots of pastries. I ate this blueberry muffin that probably weighed like 2 pounds."
    A year or so ago, not long before chef Ryan McCaskey opened Acadia in the South Loop, he began thinking about what his soon-to-be restaurant might serve at brunch. A lifelong Deadhead, he was traveling around the country, following what remains of the...

    Tags: Everest, Stephanie Izard, Nightwood, French Toast, Dining and Drinking

    10. Apr 6, 2013 |Column| Allentown Morning Call

  10. Apricot Lane Boutique, a store for fashionistas, opens at Promenade Shops

    One of the nicest things about shopping at The Promenade Shops at Saucon Valley is being outdoors, especially in springtime.
    One of the nicest things about shopping at The Promenade Shops at Saucon Valley is being outdoors, especially in springtime. I hate to admit I'm this old, but strolling along the sidewalk and ducking in and out of the stores reminds me of shopping in...

    Tags: Restaurant and Catering Industry, Sports, Golf, Brew Works, Promenade Shops

    11. Mar 14, 2013 |Column| Chicago Tribune

  11. Two stars for both CiNe and A Toda Madre

    There is no shortage of decent Mexican restaurants in the western suburbs, but far too many of them play down to their audiences, falling back on the standard Mexican and even Tex-Mex dishes that everybody prepares.
    There is no shortage of decent Mexican restaurants in the western suburbs, but far too many of them play down to their audiences, falling back on the standard Mexican and even Tex-Mex dishes that everybody prepares. Today we look at two west suburban...

    Tags: Soups, Steaks, Key Lime Pie, Salads, Bacon

    12. Apr 1, 2013 |Story| LAT - HOLD Archive

  12. Jonathan Gold's Taco Tuesday: Ara's Tacos

    Scholars of the <em>taqueria</em> arts are well-acquainted with the taco <em>arabe</em>, the signature taco of the Puebla region, which is basically the Mexican version of <em>shwarma</em>: grilled meat shaved from the outside of a skewered cone of sliced, stacked, marinated meat, then folded into a flatbread vaguely resembling pita. The taco <em>arabe</em>, brought to Mexico by Lebanese immigrants in the early years of the last century, still served in every restaurant with even modest Poblano inclinations, is the ancestors of today&rsquo;s ubiquitous taco <em>al pastor</em>.
    Scholars of the taqueria arts are well-acquainted with the taco arabe, the signature taco of the Puebla region, which is basically the Mexican version of shwarma: grilled meat shaved from the outside of a skewered cone of sliced, stacked, marinated meat,...

    Tags: Restaurant and Catering Industry, Tortillas, Lifestyle and Leisure, Tacos, Foods and Beverages

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