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Strawberries now available at local farmers market
Contributing columnistAlthough Saturday was shivery cold and wet, our ever-faithful customers came out to see us. Some were wrapped in rain gear and gloves. Others, dressed for warmer weather, made a mad dash to purchase their goodies then back to their vehicles to warm up....Tags: Quiche, Onions, Tomatoes, Sour Cream, Salt
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From the Farm: Gardens, fields getting prepped for planting
Contributing WriterOur farmers, growers and gardeners are getting ready for the 2012 season. It’s nice to see the gardens and fields being turned in preparation for planting. Only four more weeks remaining until the farmers market opens. Daylight Savings Time is...Tags: Onions, Strawberries, Corned Beef, Beef Brisket
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Food on the Table: Celebrate St. Patty's Day with a Little Irish Luck and Lots of Traditions
For Food on the TableWith the fun parades, cute symbols, and tasty food; everyone loves to be Irish on St. Patrick’s Day! But the origin of this popular Irish holiday dates back one thousand years and is to honor the death of St. Patrick, Ireland’s patron saint....Tags: Dressing and Stuffing, Garlic, Cheese Corn, Nutmeg, Salt
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Parsons: Battery-powered candle was a scene stealer at Christmas play
The year I sang “Away in a Manger” in the church Christmas play was also the last year candles were used, and the last time I¿was ever part of the nativity scene.
It was December 1991 when A.J., my cousin Josh and I were cast in the annual...Tags: Music, Holidays, Christmas, Religious Festivals, Entertainment
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Ag Notes: Extend harvest with a fall garden
Contributing WriterIt is not too late to continue to enjoy the garden and add new plantings. A variety of produce can be grown in Kentucky gardens in the coming weeks allowing fresh vegetables to be available into the fall. The cooler nights experienced later in the year as...Tags: Arable Farming, Kentucky, Fertilizer, Turnips, Chemical Industry
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From the Farm: 2011 Farmers Market wraps up this week
donnabee@bellsouth.netSaturday had a frosty beginning but the sun warmed us up nicely as the day progressed. One of our entrance gates was closed off by the fairgrounds, which affected the market traffic for the day. There was some sort of recycle/reclamation drop-off program...Tags: Tomatoes, Squash, Pumpkin, Winter Squash, Holidays
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Heart of Danville Farmers Market: Measure honey without the mess
Contributing WriterThe Heart of Danville Farmers Market will be set up Tuesdays and Thursdays across from Save-A-Lot on Lexington Road in the old Mini Mart lot. Hours are 9 a.m.- 4 p.m.On Saturdays, the farmers market will be set up at the U.S. Bank parking lot at Fourth...Tags: Georgia, Peanuts, Honey, Peppers
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Hagerstown Taste of the Arts is a feast for the senses
holly.shok@hearld-mail.comIt was a feast for the eyes, ears and appetite Thursday night as the spotlight shone on City Center’s offerings of cuisine, art and music. Taste of the Arts, the third event of its kind in Hagerstown’s Arts and Entertainment District,...Tags: Restaurants, Downtown (Baltimore, Maryland), Music, Arts and Culture, Hagerstown (Washington, Maryland)
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Son's graduation prompts food for thought
FARGO, N.D. - “They grow up in a blink of an eye,” our friends with grown kids would remark a bit wistfully when we arrived with a stroller carrying our bright-eyed baby boy. Later, as I followed my energetic toddler son around our home and cleaned up...Tags: Half and Half, Foods and Beverages, Food Industry, Recipes, Lifestyle and Leisure
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Polka party praises Revolutionary War hero
Strap on your dancing shoes for the first Pulaski Polka Fest noon-6 p.m. Sunday at the Sun Inn courtyard in Bethlehem. The accordion-heavy event celebrates Polish military-officer-turned-Revolutionary-War-hero Casimir Pulaski's stay at the inn in 1778....Tags: Dance, Entertainment Events, Hotel and Accommodation Industry, Radio, Casimir Pulaski
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Restaurant list
This list is not all-inclusive American Contemporary Adelle's Fine American Fare 535 W. Liberty Drive, Wheaton 630-784-8015 Pick from a small plate to start, choosing such things as cured gravlax with crabmeat and fennel or sautéed shrimp...
Tags: Seafood, Chicken, Cheddar Cheese, Vegetarian Diet, Bacon
Apr 11, 2013
|Story| Winchester Sun
Apr 25, 2012
|Story| AM News
Mar 13, 2012
|Story| AM News
Mar 8, 2012
|Story| AM News
Dec 16, 2011
|Story| Winchester Sun
Jul 18, 2011
|Story| AM News
Oct 26, 2011
|Story| AM News
Jul 20, 2011
|Story| AM News
May 16, 2013
|Story| Herald Mail
May 17, 2013
|Story| Aberdeen News
May 16, 2013
|Story| Allentown Morning Call
May 15, 2013
|Story| Chicago Tribune
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