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Highlights

A collection of news and information related to Caviar published by this site and its partners.

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    May 18, 2013 |Story| Chicago Tribune

  1. Sofia Solomon, cheese advocate

    Sofia Solomon didn't invent cheese, of course, but she is credited with helping to introduce many Chicagoans to the delights of artisan cheeses, notably those made by this region's cheesemakers.
    Sofia Solomon didn't invent cheese, of course, but she is credited with helping to introduce many Chicagoans to the delights of artisan cheeses, notably those made by this region's cheesemakers. So successful has Solomon's quest been that it's hard to...

    Tags: Media Industry, Salmon, Paris (France), Imports, Wines

    2. May 5, 2013 |Story| Chicago Tribune

  2. New York's latest must-try spot

    NEW YORK — Your $400 date at Carbone doesn't begin with anything fancy. No caviar, no foie gras. Instead, your waiter appears in a red Zac Posen tuxedo, looking and sounding like Joe Pesci in "My Cousin Vinny." He pierces a chunk of Parmesan...

    Tags: Caesar Salads, Dining and Drinking, Restaurants, Tomatoes, Lifestyle and Leisure

    3. Apr 11, 2013 |Column| Chicago Tribune

  3. Phil Vettel: Three stars for EL Ideas

     EL Ideas has been playing to full houses since it opened in July 2011. That would be a nice achievement for any operation, but given the quirky experience chef and owner Phillip Foss offers, it's positively miraculous.
     EL Ideas has been playing to full houses since it opened in July 2011. That would be a nice achievement for any operation, but given the quirky experience chef and owner Phillip Foss offers, it's positively miraculous. Dinners cost $145, prepaid, tip...

    Tags: Dining and Drinking, Restaurants, Phil Vettel, Breads, Greektown

    4. Mar 27, 2013 |Column| Chicago Tribune

  4. Phil Vettel: Four stars for L2O

    A lot of words have been used to describe L2O — minimalist, compelling, any superlative you care to name — but until recently, playful was not among them.
    A lot of words have been used to describe L2O — minimalist, compelling, any superlative you care to name — but until recently, playful was not among them. But the ascendancy of chef Matthew Kirkley at this highly regarded restaurant —...

    Tags: Dining and Drinking, Restaurants, L2O, Lifestyle and Leisure, Foie Gras

    5. Mar 14, 2013 |Story| KY3-TV

  5. 100+ people are charged with paddlefish poaching at Warsaw

    JEFFERSON CITY, Mo. -- Known as the “Paddlefish Capital of the World,” Warsaw, Missouri, is a favorite area for many of Missouri’s approximately 16,000 sport paddlefish snaggers because of its location along the Osage River. Agents with the Missouri Department of Conservation (MDC) and U.S. Fish and Wildlife Service (USFWS) discovered that the Warsaw area is also a favorite location for paddlefish poachers.
    JEFFERSON CITY, Mo. -- Known as the “Paddlefish Capital of the World,” Warsaw, Missouri, is a favorite area for many of Missouri’s approximately 16,000 sport paddlefish snaggers because of its location along the Osage River. Agents...

    Tags: Prices, Environmental Issues, Hunting, U.S. Department of Justice, Lifestyle and Leisure

    6. Mar 5, 2013 |Story| Los Angeles Times

  6. Hungry Cat's birthday, bubbles and caviar with Alain Giraud, Cur-ATE

    <strong>Hungry Cat Hollywood&rsquo;s birthday bash: </strong>The <a href="http://www.thehungrycat.com/home-1161.php?loc=h">Hungry Cat in Hollywood</a> is throwing itself a birthday party on Friday in celebration of the restaurant&rsquo;s eighth anniversary. The bash will pay tribute to chef and owner David Lentz&rsquo;s hometown of Baltimore by featuring an outdoor barbecue, pit beef sandwiches, grilled oysters, a raw bar and $8 cocktails on the dinner menu. Call for reservations. <em>1535 N. Vine St., Hollywood, (323) 462-2155, </em><a href="http://www.thehungrycat.com/"><em>www.thehungrycat.com</em></a>.
    Hungry Cat Hollywood’s birthday bash: The Hungry Cat in Hollywood is throwing itself a birthday party on Friday in celebration of the restaurant’s eighth anniversary. The bash will pay tribute to chef and owner David Lentz’s hometown...

    Tags: Dining and Drinking, Restaurants, Lifestyle and Leisure, Bars and Clubs, Manhattan (New York City)

    7. Feb 21, 2013 |Story| Los Angeles Times

  7. Las Vegas: Bellagio adds an all-you-can-eat caviar buffet

    Once a delicacy enjoyed only by royalty, caviar for the masses has arrived at <a href="http://www.bellagio.com/restaurants/the-buffet.aspx" target="_blank">the Buffet</a> at <a href="http://www.bellagio.com" target="_blank">Bellagio</a> in <a href="http://www.latimes.com/travel/destinations/lasvegas" target="_blank">Las Vegas</a>. <em></em>Like other food items, the costly fish eggs will be offered on an all-you-can-eat basis.
    This post has been corrected. See the note below for details.
    Once a delicacy enjoyed only by royalty, caviar for the masses has arrived at the Buffet at Bellagio in Las Vegas. Like other food items, the costly fish eggs will be offered on an all-you-can-eat basis. On Friday and Saturday evenings, during what&...
    8. Feb 4, 2013 |Story| Los Angeles Times

  8. The ultimate Valentine's Day dining guide

    On Valentine's Day, maybe you woo your sweetie with flowers, chocolates or even diamonds. But what are you going to do about dinner?
    On Valentine's Day, maybe you woo your sweetie with flowers, chocolates or even diamonds. But what are you going to do about dinner? Whether you'll be curling up to a showing of “When Harry Met Sally” at the Electric Dusk Drive-In, strolling...

    Tags: Restaurants, Fennel, The Happiest News!, Wines, Pies and Tarts

    9. Nov 29, 2012 |Column| Chicago Tribune

  9. Rare treats

    Rodrick Markus reached for the top shelf of a metal cabinet at the back of his office. "I know, I know, I know," he said to himself. His fingers worked across a row of jars and stopped at a tall glass cylinder. I had asked him about rare ingredients. Rare ingredients is about 40 percent of what he does. He locates tough-to-acquire things for chefs who, being chefs, want something especially bad when they are told it will be impossible to get. Rare vegetables, salts, oils, spices, nuts, fish eggs &mdash; he finds the guy who locates the guy who heard of the guy who knows the guy who knows about, say, a place in the Pacific Northwest where, with the right permit at the right time, you can forage for a rare pine bark that grows 25 feet in the air.
    Rodrick Markus reached for the top shelf of a metal cabinet at the back of his office. "I know, I know, I know," he said to himself. His fingers worked across a row of jars and stopped at a tall glass cylinder. I had asked him about rare ingredients. Rare...

    Tags: Dining and Drinking, Restaurants, Blackbird, Ravenswood, Caves and Caverns

    10. Jan 16, 2013 |Story| Chicago Tribune

  10. Lovin' lentils

    In the crowded world of legumes, we may ignore lentils in the rush to buy red kidney beans for chili, navy beans for ham-flavored soup, black beans, pinto beans, split peas and more.
    In the crowded world of legumes, we may ignore lentils in the rush to buy red kidney beans for chili, navy beans for ham-flavored soup, black beans, pinto beans, split peas and more. That's too bad. A smart cook learns to love lentils for their variety...

    Tags: Diets and Dieting, Recipes, Lifestyle and Leisure, Kidney Beans, Vegan Diet

    11. Jan 29, 2013 |Story| Herald Mail

  11. Local chef heads to White House to teach

    Steven Weiss is about to blow the culinary minds of White House military chefs.
    crystal.schelle@herald-mail.com
    Steven Weiss is about to blow the culinary minds of White House military chefs. "This is made out of carrots," he said, cupping in his hand what actually looked like small beads of caviar. He'll be doing such magic tricks in the kitchen when he...

    Tags: Washington, DC, Cheese Corn, Navy Yard, Carrots, Politics

    12. Jan 18, 2013 |Story| Los Angeles Times

  12. California caviar is big fish on this side of the pond

    ELVERTA, Calif. &mdash; With your flute of French Champagne this weekend, how about a little caviar on toast from Sacramento?
    ELVERTA, Calif. — With your flute of French Champagne this weekend, how about a little caviar on toast from Sacramento? To the surprise of many would-be gourmands, the halcyon days of caviar are over. Most of the world's production no longer comes...

    Tags: Dining and Drinking, Russia, Restaurants, Seasons Restaurant, University of California, Davis

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