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A collection of news and information related to Chives published by this site and its partners.

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    Apr 24, 2013 |Story| AM News

  1. From the Farm: Saturday market day was chilly but clear

    Market Day last Saturday was a repeat of the previous one. There were breezy and chilly temperatures but, thankfully, no rain.
    Contributing Writer
    Market Day last Saturday was a repeat of the previous one. There were breezy and chilly temperatures but, thankfully, no rain. In addition to all the wonderful fresh goodies to be found at the 2013 outdoor farmers’ market, this year looks to be an...

    Tags: Zucchini, Breads, Cornbread, Summer Squash, Foods and Beverages

    2. Mar 1, 2011 |Story| Winchester Sun

  2. Eat well every day for a healthier you

    Did you know that more than one-third of all calories we consume are those from fats and sugar-loaded foods? The recently released 2010 dietary guidelines recommend that we eat less added sugars, less solid fats, including trans fats, less refined grains, like white bread and white rice and to also use less salt.
    Clark County Extension Service
    Did you know that more than one-third of all calories we consume are those from fats and sugar-loaded foods? The recently released 2010 dietary guidelines recommend that we eat less added sugars, less solid fats, including trans fats, less refined grains,...

    Tags: Onions, Heart Disease, Hamburgers, Breads, Lifestyle and Leisure

    3. May 21, 2013 |Column| Chicago Tribune

  3. Thyme marches on

    Thyme is keen on duress. It grows in clay or sand. It tolerates drought, tight quarters and getting trampled. Some gardeners maintain it likes getting trampled. Which might explain, in a twisted way, thyme's reputation as courageous. Once, the soldier...

    Tags: Salads, Lifestyle and Leisure, Thyme, Foods and Beverages, Salt

    4. May 20, 2013 |Story| Los Angeles Times

  4. Recipe: Nancy's burgers

    <b>Total time:</b> 40 minutes
    Total time: 40 minutes Servings: 6 Note: From Nancy Silverton. Silverton says burgers are the perfect party food because the toppings can be done in advance, then guests use them to personalize their burgers. Though she offers three cheeses, she says...

    Tags: Vermont, Hamburgers, Ketchup, Mustard, Kosher Salt

    5. May 20, 2013 |Story| LAT - HOLD Archive

  5. Easy dinner recipes: Chicken, chicken ... and more chicken!

    Why is chicken so popular? Well, it cooks pretty quickly. And depending on the what you buy, it can be both flavorful and diet-friendly. It's versatile -- you can combine it with almost any flavor combination. Perhaps best of all? It's easy. Roast a whole chicken, or pick up your favorite pieces to cook on their own. Chicken doesn't have to be complicated.
    Why is chicken so popular? Well, it cooks pretty quickly. And depending on the what you buy, it can be both flavorful and diet-friendly. It's versatile -- you can combine it with almost any flavor combination. Perhaps best of all? It's easy. Roast a whole...

    Tags: Potatoes, Lemons, Kosher Salt, Salt, Recipes

    6. May 13, 2013 |Story| Los Angeles Times

  6. So many ways to chill

    Los Angeles Times Staff Writers
    Who doesn't love a cucumber? Picklers, slicers, green or yellow, smooth or bumpy, thin- or thick-skinned, chubby Kirbys, little cornichons, English, Japanese, Persian. Good thing then that with the impending heat comes cucumber season. They peak with...

    Tags: Cucumbers, Lemons, Honey, Arts and Culture, Sea Salt

    7. May 10, 2013 |Story| Baltimore Sun

  7. Getting vultures to relocate takes persistence

    <strong>Vultures have moved into a very tall tree above our house and car. To say there are "bird droppings" is an understatement. Not to mention our house looks cursed. What can we do?</strong>
    Vultures have moved into a very tall tree above our house and car. To say there are "bird droppings" is an understatement. Not to mention our house looks cursed. What can we do? Many bird dispersal methods won't work because the vultures are perched...

    Tags: Onions, Salads, Lifestyle and Leisure, Foods and Beverages

    8. May 9, 2013 |Story| Los Angeles Times

  8. Recipe: Braised chicken with capers

    <b>Total time:</b> 55 minutes
    Total time: 55 minutes Servings: 4 1 pound new potatoes 8 skinless, bone-in chicken thighs (6 to 7 ounces each) Salt Freshly ground black pepper 3 tablespoons olive oil 1 shallot, finely chopped 1/4 cup salt-packed capers, rinsed and coarsely...

    Tags: Potatoes, Shallots, Salt

    9. May 9, 2013 |Story| KY3-TV

  9. Sesame avocado appetizer 5/9/13

    3 avocados
    3 avocados 1 sweet onion 1 red bell pepper 1 cup of sesame ginger salad dressing 1 package of wonton skins 3 cups of canola oil 1/4 cup of fresh chives (to taste) salt and pepper Preparation Using a sharp knife, cut up onion and bell pepper and dice...

    Tags: Onions, Appetizers

    10. May 2, 2013 |Story| Los Angeles Times

  10. Le Fooding: Chefs, David Lynch's playlist, star sightings and the beans that stole the show

    Paris-based gastro-fest <a href="http://www.lefooding.com">Le Fooding</a> alighted on the courtyard of the Geffen Contemporary at MOCA for two days over the weekend, all strung lights, French DJs and celebrated chefs from the City of Light. It was the first Le Fooding event in Los Angeles, as the culinary group (which also organizes an eponymous restaurant guide) expands to cities beyond Paris, including New York and Milan.
    Paris-based gastro-fest Le Fooding alighted on the courtyard of the Geffen Contemporary at MOCA for two days over the weekend, all strung lights, French DJs and celebrated chefs from the City of Light. It was the first Le Fooding event in Los Angeles,...

    Tags: Arts and Culture, Arts, Onions, Butter, Lemons

    11. Apr 30, 2013 |Story| Los Angeles Times

  11. Recipe: Oven-Steamed Salmon

    <strong>Note:</strong> Talk about a simple recipe. Talk about fabulous taste. Times Food Editor Russ Parsons wrote in June about the easy trick of steaming salmon in the oven, a technique he learned years ago from Paula Wolfert. Spring's wild salmon, which has a "rambunctious" taste, Parsons wrote, is ideal for this recipe. Yet any salmon filet will do; served with the cucumber salad, this dish is a natural for stress-free entertaining.
    Los Angeles Times Staff Writer
    Note: Talk about a simple recipe. Talk about fabulous taste. Times Food Editor Russ Parsons wrote in June about the easy trick of steaming salmon in the oven, a technique he learned years ago from Paula Wolfert. Spring's wild salmon, which has a...

    Tags: Cilantro, Salads, Cucumbers, Lifestyle and Leisure, Foods and Beverages

    12. Apr 3, 2013 |Story| Chicago Tribune

  12. Meatballs: Little flavor bombs

    Meatballs embrace the best merits of ground meat. They are economical per pound, easy to portion and play well with others, especially bold flavors such as fresh herbs, spices and cheese. In our house, we welcome highly-seasoned versions as well as those cooked golden and sauced creamily.
    Meatballs embrace the best merits of ground meat. They are economical per pound, easy to portion and play well with others, especially bold flavors such as fresh herbs, spices and cheese. In our house, we welcome highly-seasoned versions as well as...

    Tags: Meatballs, Breads, Parsley, Lifestyle and Leisure, Sandwiches

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Chives Photos
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(April 30, 2013)
Gin- and chive-cured salmon
Rice noodles with Chinese chives, shrimp and pork.
(January 21, 2013)
Rice noodles with Chinese chives, shrimp and pork
Braised stuffed flank steak with porcini tomato sauce P...
(November 14, 2012)
Braised stuffed flank steak
 » All 10 Chives photos