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Contributing WriterMarket Day last Saturday was a repeat of the previous one. There were breezy and chilly temperatures but, thankfully, no rain. In addition to all the wonderful fresh goodies to be found at the 2013 outdoor farmers’ market, this year looks to be an...
Tags: Zucchini, Breads, Cornbread, Summer Squash, Foods and Beverages
Clark County Extension ServiceDid you know that more than one-third of all calories we consume are those from fats and sugar-loaded foods? The recently released 2010 dietary guidelines recommend that we eat less added sugars, less solid fats, including trans fats, less refined grains,...
Tags: Onions, Heart Disease, Hamburgers, Breads, Lifestyle and Leisure
Thyme is keen on duress. It grows in clay or sand. It tolerates drought, tight quarters and getting trampled. Some gardeners maintain it likes getting trampled. Which might explain, in a twisted way, thyme's reputation as courageous. Once, the soldier...
Tags: Salads, Lifestyle and Leisure, Thyme, Foods and Beverages, Salt
Total time: 40 minutes Servings: 6 Note: From Nancy Silverton. Silverton says burgers are the perfect party food because the toppings can be done in advance, then guests use them to personalize their burgers. Though she offers three cheeses, she says...
Tags: Vermont, Hamburgers, Ketchup, Mustard, Kosher Salt
Why is chicken so popular? Well, it cooks pretty quickly. And depending on the what you buy, it can be both flavorful and diet-friendly. It's versatile -- you can combine it with almost any flavor combination. Perhaps best of all? It's easy. Roast a whole...
Tags: Potatoes, Lemons, Kosher Salt, Salt, Recipes
Los Angeles Times Staff WritersWho doesn't love a cucumber? Picklers, slicers, green or yellow, smooth or bumpy, thin- or thick-skinned, chubby Kirbys, little cornichons, English, Japanese, Persian. Good thing then that with the impending heat comes cucumber season. They peak with...
Tags: Cucumbers, Lemons, Honey, Arts and Culture, Sea Salt
Vultures have moved into a very tall tree above our house and car. To say there are "bird droppings" is an understatement. Not to mention our house looks cursed. What can we do? Many bird dispersal methods won't work because the vultures are perched...
Total time: 55 minutes Servings: 4 1 pound new potatoes 8 skinless, bone-in chicken thighs (6 to 7 ounces each) Salt Freshly ground black pepper 3 tablespoons olive oil 1 shallot, finely chopped 1/4 cup salt-packed capers, rinsed and coarsely...
3 avocados 1 sweet onion 1 red bell pepper 1 cup of sesame ginger salad dressing 1 package of wonton skins 3 cups of canola oil 1/4 cup of fresh chives (to taste) salt and pepper Preparation Using a sharp knife, cut up onion and bell pepper and dice...
Tags: Onions, Appetizers
Paris-based gastro-fest Le Fooding alighted on the courtyard of the Geffen Contemporary at MOCA for two days over the weekend, all strung lights, French DJs and celebrated chefs from the City of Light. It was the first Le Fooding event in Los Angeles,...
Tags: Arts and Culture, Arts, Onions, Butter, Lemons
Los Angeles Times Staff WriterNote: Talk about a simple recipe. Talk about fabulous taste. Times Food Editor Russ Parsons wrote in June about the easy trick of steaming salmon in the oven, a technique he learned years ago from Paula Wolfert. Spring's wild salmon, which has a...
Meatballs embrace the best merits of ground meat. They are economical per pound, easy to portion and play well with others, especially bold flavors such as fresh herbs, spices and cheese. In our house, we welcome highly-seasoned versions as well as...
Tags: Meatballs, Breads, Parsley, Lifestyle and Leisure, Sandwiches
Apr 24, 2013 |Story| AM News
Mar 1, 2011 |Story| Winchester Sun
May 21, 2013 |Column| Chicago Tribune
May 20, 2013 |Story| Los Angeles Times
May 20, 2013 |Story| LAT - HOLD Archive
May 13, 2013 |Story| Los Angeles Times
May 10, 2013 |Story| Baltimore Sun
May 9, 2013 |Story| Los Angeles Times
May 9, 2013 |Story| KY3-TV
May 2, 2013 |Story| Los Angeles Times
Apr 30, 2013 |Story| Los Angeles Times
Apr 3, 2013 |Story| Chicago Tribune
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