Loading...
RSS feeds allow Web site content to be gathered via feed reader software. Click the subscribe link to obtain the feed URL for this page. The feed will update when new content appears on this page.
Sort By: Relevancy | Date | Type
Displaying items 13-24 of 185
» View centralkynews.com items only
    Apr 3, 2013 |Story| Chicago Tribune

  1. Meatballs: Little flavor bombs

    Meatballs embrace the best merits of ground meat. They are economical per pound, easy to portion and play well with others, especially bold flavors such as fresh herbs, spices and cheese. In our house, we welcome highly-seasoned versions as well as those cooked golden and sauced creamily.
    Meatballs embrace the best merits of ground meat. They are economical per pound, easy to portion and play well with others, especially bold flavors such as fresh herbs, spices and cheese. In our house, we welcome highly-seasoned versions as well as...

    Tags: Tomatoes, Veal, Foods and Beverages, Sandwiches, Parsley

    2. Mar 20, 2013 |Story| Chicago Tribune

  2. Do-ahead egg dishes for the holiday

    Brunch — an easy, agreeable way to entertain — sure pleases all generations in our family. Especially when the gathering includes eight or more guests — the norm in our house on Easter Sunday.
    Brunch — an easy, agreeable way to entertain — sure pleases all generations in our family. Especially when the gathering includes eight or more guests — the norm in our house on Easter Sunday. My favorite dishes leave me time to hunt...

    Tags: Olives, Onions, Brunch, Belgian Endive, Tangerines

    3. Mar 12, 2013 |Story| Aberdeen News

  3. Mac and cheese: the ultimate comfort food

      Mac and cheese is all about technique. And you thought it was about the cheese.
    Chicago Tribune
      Mac and cheese is all about technique. And you thought it was about the cheese.  There is more to achieving the best texture and flavor, says Ellen Brown, author of "Mac & Cheese: 80 Classic & Creative Versions of the Ultimate Comfort Food" (Running...

    Tags: Olives, Recipes, Cheddar Cheese, Onions, Chicken Breast

    4. Mar 5, 2013 |Story| Aberdeen News

  4. Let artichoke possibilities flower

    Despite the fact they look so unquestionably inedible, there is no shortage of ways to cook artichokes.
    Despite the fact they look so unquestionably inedible, there is no shortage of ways to cook artichokes.  That may sound strange. The vast majority of artichokes are consumed only one way: boiled or steamed and served with drawn butter or flavored...

    Tags: Bacon, Shallots, Onions, Russ Parsons, Parsley

    5. Jan 30, 2013 |Story| Baltimore Sun

  5. Celebrate the Ravens with a Big Easy-influenced Super Bowl party

    Are you ready for some gumbo?
    For The Baltimore Sun
    Are you ready for some gumbo? At 6:30 p.m. on Sunday, February 3, when the Ravens take on the San Francisco 49ers in Super Bowl XLVII, much of Baltimore will be watching, either from their stadium seats in New Orleans or here at home. Ravens fans not...

    Tags: Cream Cheese, Olives, Recipes, Salami, Shallots

    6. Jan 29, 2013 |Story| Baltimore Sun

  6. The Super Bowl is serving a Cajun feast

    Fansattending the Super Bowl at the Mercedes-Benz Superdome can have a Cajun feast. On Sunday's menu -- alligator chili, barbecue shrimp and grits, chicken and sausage gumbo, Natchitoches crawfish pies, a roast beef debris po'boy and Chef Donald Link's sauce piquant.
    The Baltimore Sun
    Fansattending the Super Bowl at the Mercedes-Benz Superdome can have a Cajun feast. On Sunday's menu -- alligator chili, barbecue shrimp and grits, chicken and sausage gumbo, Natchitoches crawfish pies, a roast beef debris po'boy and Chef Donald Link's...

    Tags: Shrimp, Foods and Beverages, Onions, Super Bowl XLVII, Sports

    7. Jan 21, 2013 |Story| Los Angeles Times

  7. Dinner tonight! Rice noodles with chives, shrimp and pork

    Larger than their Western counterparts, Chinese chives lend a fresh yet delicate garlic flavor to dishes with their full, flat leaves. <a href="http://www.latimes.com/features/food/la-fo-herbrec15c-2009jul15,0,1384380.story" target="_blank">In this quick noodle recipe</a>, the chives are cooked along with shrimp, pork and flat rice noodles, making for a lightly sweet dish, brightened with a squeeze of fresh lime at the end. You can find the Chinese chives and noodles at Chinese and Southeast Asian markets.&nbsp;&nbsp;
    Larger than their Western counterparts, Chinese chives lend a fresh yet delicate garlic flavor to dishes with their full, flat leaves. In this quick noodle recipe, the chives are cooked along with shrimp, pork and flat rice noodles, making for a lightly...

    Tags: Shrimp, Foods and Beverages, Pasta, Recipes, Limes

    8. Dec 26, 2012 | Orlando Sentinel

  8. Test Kitchen bonus: Appetizers to ring in the new year

    The Dish - Orlando Sentinel
    Appetizer Platter Yield: 8 servings. 1 pint mozzarella balls 1 pint grape tomatoes Fresh basil leaves and dill 1 pint seasoned olives 1/2 pound toasted nuts 1/4 pound smoked trout 1 cup plain yogurt mixed with 2 tablespoons prepared horseradish Water...
    9. Dec 28, 2012 |Story| Los Angeles Times

  9. Recipe: Joachim Splichal's corn latkes with smoked salmon

    <strong>Total time: </strong>40 minutes
    Total time: 40 minutes The delicate corn latkes that Joachim Splichal serves at Patina have been on the menu since the day the doors opened. Splichal layers them with fresh marinated salmon, but smoked salmon can be the perfect replacement. They are...

    Tags: Baking Powder, Shallots, Salmon, Heavy Cream, Sour Cream

    10. Jan 13, 2013 |Story| Daily American

  10. New year's resolution

    2012-13 Somerset County Dairy Princess
    It is a new year that means you made a new year's resolution. Either making some new friends or promising yourself you are going to lose weight. There is an easy solution to that, just drink milk, 3-Every Day.    Happy New Year! I am Cheyenne Saumier,...

    Tags: Mayonnaise, Consumer Goods Industries, Tomatoes, Bacon, Onions

    11. Dec 13, 2012 |Story| Baltimore Sun

  11. Tailgating recipe: Onion, Gruyere and Bacon Dip

    You could, in a pinch, pick up a tub of generic onion dip from the refrigerated section at your local store before your next football gathering. Or, terrifyingly enough, even off the shelf in the chip aisle.
    You could, in a pinch, pick up a tub of generic onion dip from the refrigerated section at your local store before your next football gathering. Or, terrifyingly enough, even off the shelf in the chip aisle. But then you'd be missing out on this melty,...

    Tags: Bacon, Recipes, Onions, Cheese, Gruyere

    12. Dec 11, 2012 |Story| Los Angeles Times

  12. Dinner tonight! Sauteed chicken with red wine vinegar sauce

    The secret to this crisp but succulent chicken? High heat. After sauteing the chicken briefly in a large skillet, the chicken -- skillet and all -- is placed a 500-degree oven. Finish the dish with a pan sauce made from the drippings. A little red wine and red wine vinegar bring depth and a nice sharpness to the sauce. It's dinner in under an hour.
    The secret to this crisp but succulent chicken? High heat. After sauteing the chicken briefly in a large skillet, the chicken -- skillet and all -- is placed a 500-degree oven. Finish the dish with a pan sauce made from the drippings. A little red wine...

    Tags: Tomatoes, Recipes, Wines, Russ Parsons, Noelle Carter

< Previous • 1  2  3 4 5 6 7 8 9 10 11-16 • Next >
Original site for Chives topic gallery.
Loading...
 
 

Date:

Credit:

User-submitted

Tags:

Rate:
Sending...

E-mail this photo

Error: malformed email address(es)
Both "from" and "recipient" email fields are required.

Recipient E-mail Addresses

(up to 3, separated by commas) Send me a copy.

From:

e-mail | buy this photo | link to photo
Chives Photos
.
(April 30, 2013)
Gin- and chive-cured salmon
Rice noodles with Chinese chives, shrimp and pork.
(January 21, 2013)
Rice noodles with Chinese chives, shrimp and pork
Braised stuffed flank steak with porcini tomato sauce P...
(November 14, 2012)
Braised stuffed flank steak
 » All 10 Chives photos