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For Food on the TableFor many, cooking with fresh herbs is easy and effortless, while others struggle with basic herb knowledge. However, fresh herbs can add a bounty of flavor to sweet and savory dishes, which simply cannot be obtained from their dried counterparts. Below...
Tags: Salads, Foods and Beverages, Thyme, Limes, Lifestyle and Leisure
For Food on the TableA summer picnic without a slice of juicy watermelon is hard to image. And a backyard brunch wouldn’t be complete without a fruit salad full of cantaloupe. Melon season, from June-October, is here and in full force. Juicy melons have been...
For Food on the TableYou’ve heard the term before, but do you know what food storage is? Food storage, is a three to six month supply of non-perusable or frozen foods. This supply of food is commonly associated with food that can sustain you through an emergency or...
Tags: Salt, Foods and Beverages, Natural Disasters, Chili, Limes
For Food on the TableIt’s hard to believe that the year is quickly coming to an end; start 2012 off on the right note by hosting a fabulously frugal New Year’s Eve party at home. Use the tips below to ring in the New Year right on budget. Decorate on a dime: ...
Tags: Rentals, Hummus, New Year's Day, Entertainment, Appetizers
From late April to July, fresh strawberries are certainly a winner. Kentucky strawberries always deliver a satisfying flavor—whether it’s in a strawberry pie, preserves or a fresh berry cobbler. Not only do strawberries have a mouth-watering...
Tags: Salt, Onions, Kentucky, Salsa (genre), Vitamin C
Looking to take advantage of the warm summer weather for dinner tonight? Or this weekend? Then get grilling! From burgers to mahi-mahi to summer vegetables, we've got a bunch of recipe ideas to help you out. And speaking of burgers, have you thought about...
Tags: Salt, Kosher Salt, Hamburgers, Steaks, Lifestyle and Leisure
Breakfast for dinner. Sometimes nothing sounds better after a long day. And so often, it's easy to fix -- c'mon, we usually cook breakfast when we're barely awake, so you know the recipes can't be that challenging. Let us offer some suggestions, including...
Tags: Salt, Parmesan Cheese, Onions, Lifestyle and Leisure, Honey
Channel 2 NewsInternational House of Hot Dogs 407 E. Northern Lights Blvd. (outside Trend Setters) $6-$6.50 per plate 9 a.m. to 7 p.m. Monday through Friday, 10 a.m. to 7 p.m. Saturday; closed Sunday 227-3081 I don’t often discuss my plans for Lunchbox...
For the past 19 years, Thai Bros. has been serving locals and tourists mostly traditional Thai cuisine, save the occasional exception like fried wontons with cream cheese and avocado. This little storefront restaurant is a pleasant and unpretentious...
Tags: Onions, Cheese Corn, Shrimp, Lifestyle and Leisure, Peanuts
Bodacious barbecued chicken breasts Prep: 20 minutes Marinate: 20 minutes Cook: 15-22 minutes Servings: 4 Note: In their latest cookbook, "100 Grilling Recipes You Can't Live Without" (Harvard Common Press, $16.95), Bill and Cheryl Jamison describe...
Tags: Salt, Chicken, Chicken Breast, Kosher Salt, Chili
Nikki McGowan is no stranger to half-pints in the kitchen. The Howard County chef teaches kid-centric cooking classes in schools all over the region, making her a perfect fit to help us kick off Maryland Family’s brand new Kids’ Cooking...
Tags: Salt, Howard County, Onions, Recipes
Total time: 40 minutes Servings: 6 Note: From Nancy Silverton. Silverton says burgers are the perfect party food because the toppings can be done in advance, then guests use them to personalize their burgers. Though she offers three cheeses, she says...
Tags: Salt, Kosher Salt, Hamburgers, Lifestyle and Leisure, Sea Salt
Jun 13, 2012 |Story| AM News
Jun 16, 2012 |Story| AM News
Apr 9, 2012 |Story| AM News
Dec 27, 2011 |Story| AM News
May 11, 2011 |Story| Winchester Sun
May 24, 2013 |Story| Los Angeles Times
May 23, 2013 |Story| LAT - HOLD Archive
May 23, 2013 |Story| KTUU
May 21, 2013 |Story| HB Independent
May 22, 2013 |Story| Chicago Tribune
May 20, 2013 |Story| Baltimore Sun
May 20, 2013 |Story| Los Angeles Times
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