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Contributing WriterOnly two more weeks before the outdoor market opens for the 2013 season. April 6 is opening day. Some of our farmers are growing lettuces, radishes and other spring goodies in their greenhouses and high tunnels. We will have some new faces and new...
Tags: Butter, Easter, Jams and Jellies, Cream Cheese, Cheese Corn
When I asked two of my elderly friends what their first Christmas memory was, I could tell it was a question they had never thought about before. I posed this question to Verne Orndorff, who is closer to 100 years of age than 90. He told me that every...
Contributing columnistWe have been spoiled by an unseasonably warm winter up until now. The snowy, blustery weekend was a good time to stay in. Even our dog, Sheba, turned around at the door and curled up for a nap. She usually loves snow but the sharp, biting wind that...
For Food on the TableThe baking isle shelves are overflowing these days with liquid gold, the golden hues of cooking oil. With all those different varieties of cooking oil available, how do you know which one is best? Since not all oils are created equal, here are a few...
Tags: Peanuts, Salads, Foods and Beverages, Cheese Corn, Tomatoes
Bodacious barbecued chicken breasts Prep: 20 minutes Marinate: 20 minutes Cook: 15-22 minutes Servings: 4 Note: In their latest cookbook, "100 Grilling Recipes You Can't Live Without" (Harvard Common Press, $16.95), Bill and Cheryl Jamison describe...
For the past 19 years, Thai Bros. has been serving locals and tourists mostly traditional Thai cuisine, save the occasional exception like fried wontons with cream cheese and avocado. This little storefront restaurant is a pleasant and unpretentious...
Tags: Onions, Foods and Beverages, Coconut Milk, Shrimp, Ice Cream
Tribune Specialty ProductsAs the weather heats up, it’s time to take your blender off of the kitchen counter and move it on to the patio. “There’s a distinctive sound that means summer to me, and it’s not the kids splashing in the pool or my son mowing...
Los Angeles TimesSometimes a cocktail is as good as a meal. That's certainly the case with a big, bold summer drink called the Horchata Colada. Created by Paul Sofsky for the new Mexican restaurant El Corazon de Costa Mesa at the Triangle in Costa Mesa, the concoction...
Long discussed among international expats and indie travelers as a must-see destination, Colombia's Cartagena de Indias has remained somewhat off the mainstream vacation radar of North American tourists. Lately though, Cartagena seems to be coming into...
LOOKING FOR Donna Missimer is looking for a recipe for Butta Kprohen, flaky Hungarian cookies. "When you bake them, they puff up with several layers of flaky dough in between. You can also put a filling in them," Donna says. Bill and Kathy Vresics of...
Tags: Allentown, Baking Powder, Foods and Beverages, Pizzas, Pineapple
This list is not all-inclusive American Contemporary Adelle's Fine American Fare 535 W. Liberty Drive, Wheaton 630-784-8015 Pick from a small plate to start, choosing such things as cured gravlax with crabmeat and fennel or sautéed shrimp...
Tags: Arts and Culture, Onions, Pasta, Music, Gravy
The popularity of coconut doesn't end with hot-right-now coconut water. A variety of coconut-derived ingredients — from coconut oil to coconut flour and coconut milk — are increasingly being used in home kitchens, restaurants and packaged...
Mar 20, 2013 |Story| AM News
Dec 20, 2012 |Story| Winchester Sun
Feb 15, 2012 |Story| AM News
Sep 6, 2011 |Story| AM News
May 22, 2013 |Story| Chicago Tribune
May 21, 2013 |Story| HB Independent
May 20, 2013 |Story| Chicago Shopping
May 18, 2013 |Story| Los Angeles Times
May 16, 2013 |Story| Orlando Sentinel
May 15, 2013 |Story| Allentown Morning Call
May 15, 2013 |Story| Chicago Tribune
May 14, 2013 |Story| South Florida Sun-Sentinel
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