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Amaze your guests for the holidays with your pastry baking skills by using our easy shortcut tricks to making a sparkling and decadent Jingle Bell Torte. It starts with a cake mix and will end with memory-making raves! Serves: 12 Cooking Time: 30...
Tags: Pecans, Chocolate Cake, Cherries, Cheese, Maraschino Cherries
Los Angeles Times Restaurant CriticWhen I was in college, breakfast of toasted bagel, cream cheese and lox eaten with the Sunday paper spread all over the table seemed like a wonderful luxury. Later I discovered the nuances of gum-free cream cheese and the bialys and Nova from Russ &...
Tags: Dining and Drinking, Salmon, Caviar, Pizzas, Eggs Benedict
It's the party dip that everyone gravitates to, and you can't do without! Our mouthwatering Cheesy Baked Party Dip served inside a hollowed out bread loaf is always a hit! Serves: 8 Cooking Time: 1 hr What You'll Need: - 2 (1-pound) loaves...
Tags: Breads, Cheese, Cheddar Cheese
We like a good baking-cookies-with-grandma story as much as the next guy. But it was a breakup story that won our hearts this holiday season. Victoria Weisenberg, of Northbrook, wrote us with a tale of wooing "a very special man" with a Hanukkah gift...
Tags: Hanukkah, Baking Powder, Recipes, Butter, Limes
Pizza for dessert? You bet! Our Caramel Apple Pizza has all the hallmarks of autumn and is perfect for Halloween or any entertaining this season! Makes: 10 - 12 slices Cooking Time: 10 min What You'll Need: - 1 (16.5-ounce) package refrigerated sugar...
Every Friday we could always count on Mr. Food bringing in delicious bread to the office.This French Toast Souffle was one of his favorite things to make. Serves: 6 Cooking Time: 45 min What You'll Need: - 14 to 16 slices hearty white bread,...
Tags: Recipes, Breads, Cheese, Souffle, French Toast
Let's get this out of the way: This week's recipe is not health food. It's not foodie food. And it's not particularly pretty food. But this warm Buffalo chicken dip is hearty, rich, comforting, and it's got just enough hot-sauce afterburn to help warm...
Editor’s note: This column originally ran in 2009. It’s four days after Thanksgiving, and you got through it unscathed. I hope you didn’t overdo it on the yams, pumpkin pie, mashed potatoes and other dishes that cause many Americans to...
Tags: Salt, Turkey (animal), Garlic, Cranberries, Cheese
It's the best of both worlds for lovers of apple crisp and cheesecake. Nancy Coplin of Belmont was given the recipe a couple of years ago from a friend out West. It's proven to be a hit for special occasions and large gatherings. "I shared it with a...
2012 Somerset County Dairy PrincessWe take for granted where our nutritional and wholesome dairy products come from —our local dairy farmers. If we think about all the struggles that they endure day in and day out, and all the hardships, then we know why they are so thankful for...
Our Test Kitchen shares the easy secret to rolling up a sheet cake jelly-roll style into this yummy Pumpkin Spice Roll. The creamy filling swirls contrasted with the pumpkin-colored cake make for an eye-catching autumn dessert! Serves: 8 Preparation...
Tags: Pumpkin Pie, Pumpkin, Cheese, Pies and Tarts
Dec 14, 2012 |Story| WSBT-TV
Jun 23, 2012 |Story| Los Angeles Times
Dec 17, 2012 |Story| WSBT-TV
Dec 4, 2012 |Story| Daily American
Nov 28, 2012 |Story| Chicago Tribune
Oct 31, 2012 |Story| WSBT-TV
Nov 30, 2012 |Story| WSBT-TV
Nov 29, 2012 |Story| Baltimore Sun
Nov 21, 2012 |Column| Herald Mail
Nov 5, 2012 |Story| Daily American
Nov 15, 2012 |Story| Daily American
Nov 12, 2012 |Story| WSBT-TV
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