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    Mar 19, 2013 |Story| Los Angeles Times

  1. Kitchen gadget: Whisks 101

    A whisk is one of those indespensable tools in the kitchen, simple as it may appear -- essentially nothing more than long looped wires joined at the end with a handle. Sometimes called a whip, whisks come in a variety of shapes and sizes to handle the kitchen task at hand.
    A whisk is one of those indespensable tools in the kitchen, simple as it may appear -- essentially nothing more than long looped wires joined at the end with a handle. Sometimes called a whip, whisks come in a variety of shapes and sizes to handle the...

    Tags: Sweetened Condensed Milk, Limes, Recipes, Clearwater (Pinellas, Florida), Pies and Tarts

    2. Feb 18, 2013 |Story| Los Angeles Times

  2. Test Kitchen tips: Makeshift piping bags

    If you have a recipe that calls for a drizzle of chocolate, or want to do some fancy work plating that final dinner sauce, don't worry if you don't have a piping bag or a squeeze bottle.
    If you have a recipe that calls for a drizzle of chocolate, or want to do some fancy work plating that final dinner sauce, don't worry if you don't have a piping bag or a squeeze bottle. A food-grade plastic bag will work in a pinch. Fill the bag with...

    Tags: Egg Whites, Butter, Recipes, Salt, Google+

    3. Feb 6, 2013 |Story| Chicago Tribune

  3. A king of a cake

    King cake rules over New Orleans in the weeks before Mardi Gras, a beloved, edible symbol of the anything-goes vibe of Carnival in the Crescent City.
    King cake rules over New Orleans in the weeks before Mardi Gras, a beloved, edible symbol of the anything-goes vibe of Carnival in the Crescent City. Ring-shaped, gaudily decorated with golds, greens and purples, and always containing a hidden trinket of...

    Tags: Sweetened Condensed Milk, Breads, Festive Events, Frosting and Icing, Butter

    4. Jan 25, 2013 |Story| Los Angeles Times

  4. Test Kitchen tips: Homemade doughnuts

    There's something magical about the doughnut. You don't have to be Homer Simpson to swoon when you're greeted with all those bright colors and sparkly decorations in a doughnut shop display case. But no matter how wonderful they appear, it's hard to find a store-bought doughnut that compares with homemade.
    There's something magical about the doughnut. You don't have to be Homer Simpson to swoon when you're greeted with all those bright colors and sparkly decorations in a doughnut shop display case. But no matter how wonderful they appear, it's hard to...

    Tags: Lifestyle and Leisure, Baking Powder, Butter, Nutmeg, Recipes

    5. Jan 22, 2013 |Story| Los Angeles Times

  5. Dinner tonight! Eggs Benedict

    Eggs for dinner? You bet! Sometimes there's nothing more comforting than a plate of eggs Benedict -- poached eggs nestled on top of Canadian bacon on a toasted muffin half and doused with rich Hollandaise. Pair it with a nice glass of wine, and it's a perfect way to end the day. Cheers!
    Eggs for dinner? You bet! Sometimes there's nothing more comforting than a plate of eggs Benedict -- poached eggs nestled on top of Canadian bacon on a toasted muffin half and doused with rich Hollandaise. Pair it with a nice glass of wine, and it's a...

    Tags: Macaroni and Cheese, Canadian Bacon, Eggs Benedict, Bacon, Recipes

    6. Dec 21, 2012 |Story| Los Angeles Times

  6. Holiday project: Homemade eggnog and creative variations

    You're handed a glass of a familiar holiday drink, and a deliciously unfamiliar aroma greets you: toasted coconut with hints of Tahitian vanilla, cinnamon and Jamaican allspice. You raise the glass to your lips and are surprised by the satiny texture --...

    Tags: Holidays, Coconut Milk, Honey, Egg Whites, Whipping Cream

    7. Dec 20, 2012 |Story| Los Angeles Times

  7. Holiday cookie recipe: Rugelach with three fillings

    Looking for a winning rugelach recipe? Former Test Kitchen director Donna Deane came up with these for a holiday story we ran a few years ago. And we still haven't been able to forget them....
    Looking for a winning rugelach recipe? Former Test Kitchen director Donna Deane came up with these for a holiday story we ran a few years ago. And we still haven't been able to forget them.... Her recipe makes the most wonderfully flaky pastry dough,...

    Tags: Apricots, Butter, Recipes, Hanukkah, Google+

    8. Dec 13, 2012 | Orlando Sentinel

  8. Test kitchen bonus: 4 twists on the classic thumbprint cookies

    The Dish - Orlando Sentinel
    Chocolate Caramel Thumbprint Cookies 4 dozen (1 3/4-inch) cookies Non stick cooking spray 1/2 cup firmly packed light brown sugar Crisco Baking Sticks Butter Flavor All-Vegetable Shortening, cut into slices or 1 cup Crisco Butter Flavor All-Vegetable...
    9. Dec 18, 2012 | Orlando Sentinel

  9. Test kitchen bonus: How to roast and use holiday chestnuts

    The Dish - Orlando Sentinel
    Whether you prefer a serenade by Mel Torme or Nat King Cole, the phrase “chestnuts roasting on an open fire” signals the fall culinary season. But truth be told, most cooks prefer oven-roasting to a sweaty hearthside task. It's much easier,...
    10. Jan 7, 2013 | Orlando Sentinel

  10. $1 million up for grabs in the 46th Pillsbury Bake-Off

    The Dish - Orlando Sentinel
    The 46th Pillsbury Bake-Off Contest is open for entries at BakeOff.com. For the first time in the 64-year history of the nation’s premier cooking competition, America will vote from among entries selected by the Bake-Off Kitchens to determine all...
    11. Dec 19, 2012 |Story| Los Angeles Times

  11. Holiday cookie recipe: Amanda's amazing sugar cookies

    Amanda Rettke of Shafer, Minn., was one of the 10 winners of our first Los Angeles Times Holiday Cookie Bake-Off with these sugar cookies:
    Amanda Rettke of Shafer, Minn., was one of the 10 winners of our first Los Angeles Times Holiday Cookie Bake-Off with these sugar cookies: "This recipe was groundbreaking for me in that it changed how I perceived myself in the kitchen. I am not a...

    Tags: Frosting and Icing, Butter, Recipes, Hanukkah, Noelle Carter

    12. Dec 12, 2012 |Story| Chicago Tribune

  12. Layered with love

    My father, a former engineer, looks at the tape measure, scowls and keeps rolling the dough. My mother starts picking at it, which draws more scowling. There's a tension in the room. Perhaps the new dough recipe should have been tested before being handed the ball in such a big moment? After all, this is the Major Leagues of Thanksgiving. Most of the assembled party uses the arrival of Skylar, my 6-month old cousin, as an excuse to abandon the bickering in the kitchen.
    My father, a former engineer, looks at the tape measure, scowls and keeps rolling the dough. My mother starts picking at it, which draws more scowling. There's a tension in the room. Perhaps the new dough recipe should have been tested before being handed...

    Tags: Italy, Cheese Corn, Salami, Parsley, Meatballs

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Egg Yolks Photos
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 » All 13 Egg Yolks photos