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    May 10, 2013 |Story| Winchester Sun

  1. As anniversary nears, things still going well

    After 52 weeks (or 51 weeks and six days if you want to get technical), Brandon and I are still alive, still married and, most importantly and perhaps most astonishingly, we still like each other.
    After 52 weeks (or 51 weeks and six days if you want to get technical), Brandon and I are still alive, still married and, most importantly and perhaps most astonishingly, we still like each other. Listen, I know I am not easy to live with all the time....

    Tags: Scrambled Eggs

    2. May 9, 2013 | Los Angeles Times

  2. Mother’s Day breakfast

    Framework
    From left Carlotta, Alexia and Hilaire Atlee have a Mother's Day breakfast of a waffle topped with whipped cream and fresh strawberries....
    3. May 8, 2013 |Story| LAT - HOLD Archive

  3. Mother's Day 2013 dining guide: Mimosas, French toast, crab crepes, more

    Mother's Day is Sunday, and if you're wondering where to celebrate with Mom, here are 24 restaurants offering options such as free Champagne with brunch, blueberry French toast, squash blossom enchiladas and, of course, the bottomless mimosa.
    Mother's Day is Sunday, and if you're wondering where to celebrate with Mom, here are 24 restaurants offering options such as free Champagne with brunch, blueberry French toast, squash blossom enchiladas and, of course, the bottomless mimosa. Border...

    Tags: Seafood, Omelets, Waffles, Salads, Sandwiches

    4. May 7, 2013 |Story| Chicago Tribune

  4. Tell Mom you love her with a brunch feast

    What says "I love you, Mom" like mimosas and bacon?
    What says "I love you, Mom" like mimosas and bacon? Make it easy on Mom and give everyone plenty to savor with a Mother's Day brunch this Sunday. Here's a sampling of all-you-can-eat buffets in the area. The regular prime rib Sunday brunch at...

    Tags: Scrambled Eggs, Salads, Foods and Beverages, Shrimp, Macaroni and Cheese

    5. Apr 25, 2013 |Story| Los Angeles Times

  5. Quick and easy frittata tips... and 14 recipes

    Looking for a quick and easy recipe? It doesn't get much simpler than frittata.
    Looking for a quick and easy recipe? It doesn't get much simpler than frittata. Heat a pan, add some beaten eggs and flavorings and slowly cook to puffed perfection. Frittatas are easy to make and are versatile, perfect for breakfast or brunch, even...

    Tags: Google+

    6. Apr 18, 2013 |Column| Chicago Tribune

  6. Bring on brunch

    Though Sunday brunch is a year-round option, warm and sunny weather is what brings out the crowds. I can attest to that, having spent most of the last 10 fairly miserable (weatherwise) weekends hitting one brunch after another; I don't think I found a single crowded dining room during all of February and March (Easter excepted), and reservations certainly were no problem. Brunch-friendly temperatures will be with us soon enough, and when they arrive, here are a few brunch spots, old and new, that will be worth checking out. Better still, visit them now, when tables are still easy to secure (Mother's Day excepted).
    Though Sunday brunch is a year-round option, warm and sunny weather is what brings out the crowds. I can attest to that, having spent most of the last 10 fairly miserable (weatherwise) weekends hitting one brunch after another; I don't think I found a...

    Tags: Cream Cheese, Alinea, Autre Monde, Waffles, Foods and Beverages

    7. Apr 13, 2013 |Story| Los Angeles Times

  7. Recipe: Goat cheese ravioli

     
      50 minutes, plus relaxing time for the dough. Serves 6 1 1/2 cups flour 2 eggs, plus more if needed 12 ounces fresh goat cheese 5 tablespoons grated Parmigiano-Reggiano 1 egg yolk 6 tablespoons minced chives 3 tablespoons chopped parsley...

    Tags: Lifestyle and Leisure, Foods and Beverages, Pasta, Cheese

    8. Apr 12, 2013 |Story| Los Angeles Times

  8. On National Grilled Cheese Day, a nine-layer masterpiece

    In honor of National Grilled Cheese Day, Los Angeles Times Test Kitchen director Noelle Carter whipped up the mightiest of all grilled cheeses -- a nine layer creation that pulled in pesto, fried eggs, carmelized onion and so much more.
    In honor of National Grilled Cheese Day, Los Angeles Times Test Kitchen director Noelle Carter whipped up the mightiest of all grilled cheeses -- a nine layer creation that pulled in pesto, fried eggs, carmelized onion and so much more. Here's her how-...

    Tags: Soups, Breads, Fried Eggs, Tomatoes, Onions

    9. Apr 5, 2013 |Column| Herald Mail

  9. Ruritan to hold strawberry festival

    The Rohrersville Ruritan Club will hold its annual strawberry festival June 8 and 9 in the community park. The festival committee invites craft vendors, specialty sales people and yard sale individuals to reserve spaces. Spaces are by donation. Show...

    Tags: Scrambled Eggs, Arts and Culture, Sandwiches, Foods and Beverages, Brownsville

    10. Apr 2, 2013 |Story| Los Angeles Times

  10. Simple hard-boiled egg gets complicated quickly

    When it comes to hard-boiled eggs, it seems everyone is an expert. And when you write about them, you’d better believe they are going to have their say.
    When it comes to hard-boiled eggs, it seems everyone is an expert. And when you write about them, you’d better believe they are going to have their say. After my column on an easy, never-fail way to cook easy-to-peel hard-boiled eggs, I heard from...
    11. Mar 30, 2013 |Story| Los Angeles Times

  11. Peel away the complications of the perfect hard-boiled egg

    Sometimes it's the simplest things that are the most confounding. Last year, right before Easter, I blogged about how to make a perfect hard-boiled egg. Basic? Yes. Popular? Very. This seemingly simple task received tens of thousands of page views.
    Los Angeles Times
    Sometimes it's the simplest things that are the most confounding. Last year, right before Easter, I blogged about how to make a perfect hard-boiled egg. Basic? Yes. Popular? Very. This seemingly simple task received tens of thousands of page views. And,...

    Tags: Baking Soda

    12. Mar 30, 2013 |Story| Los Angeles Times

  12. Ways to use Easter's bounty of eggs

    What do you do with all of those leftover eggs? Cobb salad? Deviled eggs? Too obvious. Here are four ways to cook with hard-boiled eggs that you might not have thought of.
    What do you do with all of those leftover eggs? Cobb salad? Deviled eggs? Too obvious. Here are four ways to cook with hard-boiled eggs that you might not have thought of. Egg salad with capers and celery: Chop the eggs, add sliced celery, a little...

    Tags: Salads, Egg Whites, Lifestyle and Leisure, Foods and Beverages

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Eggs Photos
The cooling racks in Italian bakeries and pastry shops...
(April 2, 2013)
Pizza Rustica
Toast and jam with a fried egg.
(March 8, 2013)
Toast and jam with a fried egg
Crispy pork belly with green papaya salad, chiles and f...
(March 8, 2013)
Pork belly with fried egg
 » All 14 Eggs photos