Loading...
RSS feeds allow Web site content to be gathered via feed reader software. Click the subscribe link to obtain the feed URL for this page. The feed will update when new content appears on this page.
Sort By: Relevancy | Date | Type
Displaying items 37-48 of 146
» View centralkynews.com items only
    Jan 23, 2013 |Story| Chicago Tribune

  1. The diner in your kitchen

    Everyone who walks into a diner immediately feels they can be themselves. The sight and aromas of the unpretentious food that greet us are as familiar as the fare produced in generations of American homes. Hot coffee, eggs, bacon, pancakes, waffles, corned beef hash, soup and chili, turkey or roast beef with gravy, pudding and pie.
    Everyone who walks into a diner immediately feels they can be themselves. The sight and aromas of the unpretentious food that greet us are as familiar as the fare produced in generations of American homes. Hot coffee, eggs, bacon, pancakes, waffles,...

    Tags: Dining and Drinking, Corned Beef, Somerville, Salt, Corned Beef Hash

    2. Dec 12, 2012 |Story| Chicago Tribune

  2. Layered with love

    My father, a former engineer, looks at the tape measure, scowls and keeps rolling the dough. My mother starts picking at it, which draws more scowling. There's a tension in the room. Perhaps the new dough recipe should have been tested before being handed the ball in such a big moment? After all, this is the Major Leagues of Thanksgiving. Most of the assembled party uses the arrival of Skylar, my 6-month old cousin, as an excuse to abandon the bickering in the kitchen.
    My father, a former engineer, looks at the tape measure, scowls and keeps rolling the dough. My mother starts picking at it, which draws more scowling. There's a tension in the room. Perhaps the new dough recipe should have been tested before being handed...

    Tags: Foods and Beverages, Parsley, Salt, Holidays, Onions

    3. Dec 13, 2012 |Story| Los Angeles Times

  3. Dinner tonight! Croque-madame

    La Dijonaise's take on this classic French comfort food sandwich is rich b&eacute;chamel sauce and ham between two slices of pullman bread, topped with cheese that's melted to gooey perfection. On top of that goes a fried egg (this is what distinguishes the "madame" from the "monsieur").&nbsp;<a href="http://www.latimes.com/features/food/la-fo-sos2-20100318,0,6237197.story" target="_blank">Yes, it's unapologetic goodness on a plate.</a>
    La Dijonaise's take on this classic French comfort food sandwich is rich béchamel sauce and ham between two slices of pullman bread, topped with cheese that's melted to gooey perfection. On top of that goes a fried egg (this is what distinguishes the...

    Tags: Google+, Foods and Beverages, Breads, Salt, Noelle Carter

    4. Dec 11, 2012 |Story| WSBT-TV

  4. Good Ol' Southern Deviled Eggs

    These traditional southern-style deviled eggs get their down-home tangy taste from yellow mustard and relish. Any time of year, for an appetizer or a snack...these Good Ol' Southern Deviled Eggs will go fast! Serves: 6 Preparation Time: 5 min  ...

    Tags: Mustard

    5. Dec 8, 2012 |Story| Los Angeles Times

  5. Recipe: Chickpea turnovers

      Total time: 1 hour, plus chilling time for the pastries Servings: 24 pastries Note: This appetizer is based on a Middle Eastern pastry that often is spicy. If you are adding jalapeños to the filling, you can minimize the heat by removing the seeds...

    Tags: Salt, Onions

    6. Nov 17, 2012 |Story| Los Angeles Times

  6. Recipe: Griddled Thanksgiving stuffing 'pain perdu' with Gouda sauce and poached eggs

      Total time: About 3 hours over 2 days Servings: 6 to 8 Stuffing "pain perdu" 2 eggs 1/2 cup sour cream (crème fraîche or heavy cream can be substituted) 1/2 cup milk 1 1/2 teaspoons smooth Dijon mustard 3/4 teaspoon kosher salt 6 cups...

    Tags: Sour Cream, Kosher Salt, Mustard, Salt, Cheese

    7. Oct 31, 2012 |Story| Chicago Tribune

  7. Variable, portable and adorable

    Take everything you love about pie &#8212; that rich, flaky crust cradling your favorite filling &#8212; and downsize it into a compact package. Behold the little wonder that is the hand pie. Convenient, simple and, dare I say it &#8212; terribly cute &#8212; it's pie's answer to the cupcake, without the fussy decorations.
    Take everything you love about pie — that rich, flaky crust cradling your favorite filling — and downsize it into a compact package. Behold the little wonder that is the hand pie. Convenient, simple and, dare I say it — terribly cute &#...

    Tags: Cinnamon, Pies and Tarts, Lifestyle and Leisure, Recipes, Foods and Beverages

    8. Oct 20, 2012 |Story| Los Angeles Times

  8. A culinary 'Little Belize' in South L.A. area

    The last undiscovered ethnic culinary enclave in L.A. might be a dozen-plus Belizean restaurants in the South Los Angeles area, a "Little Belize" offering the multi-culti flavors of the tiny country formerly known as British Honduras.
    The last undiscovered ethnic culinary enclave in L.A. might be a dozen-plus Belizean restaurants in the South Los Angeles area, a "Little Belize" offering the multi-culti flavors of the tiny country formerly known as British Honduras. Drive south from...

    Tags: Lifestyle and Leisure, Credit and Debt, Soups, Tortillas, Central America

    9. Oct 14, 2012 |Story| Herald Mail

  9. Home cooking: Gail Blumenthal's chocolate chip mandel bread

    Former Hagerstown resident Gail Blumenthal's parents and uncle and aunt co-owned a bakery in Washington, D.C., in the 1940s and '50s. After they sold the business, Blumenthal's father continued to bake for the family.
    Former Hagerstown resident Gail Blumenthal's parents and uncle and aunt co-owned a bakery in Washington, D.C., in the 1940s and '50s. After they sold the business, Blumenthal's father continued to bake for the family. One of his recipes was...

    Tags: Recipes, Breads, Washington, DC, Biscotti

    10. Oct 15, 2012 |Story| Baltimore Sun

  10. The breakfast menu at Johnny's, the new Foreman Wolf restaurant

    Johnny's, the fifth restaurant from Baltimore restaurateurs Tony Foreman and Cindy Wolf, is scheduled to open Tuesday morning in Roland Park.&nbsp; They're not fooling around either. Johnny's goes straight into a seven-day, three-meal schedule.
    The Baltimore Sun
    Johnny's, the fifth restaurant from Baltimore restaurateurs Tony Foreman and Cindy Wolf, is scheduled to open Tuesday morning in Roland Park.  They're not fooling around either. Johnny's goes straight into a seven-day, three-meal schedule. • Get a...

    Tags: Pancakes, Sage, Foods and Beverages, Dining and Drinking, Omelets

    11. Oct 6, 2012 |Story| Los Angeles Times

  11. Culinary SOS: Rib City Grill's pecan pie

    Los Angeles Times
    Dear SOS: We were on a cross-country drive and had the pleasure of eating at the Rib City Grill in Rifle, Colo. The real prize was the pecan pie the restaurant served. It is by far the best pecan pie I have ever had! Servers said it was prepared locally....

    Tags: Pies and Tarts, Lifestyle and Leisure, Los Angeles Times, Pecan Pie, Dining and Drinking

    12. Oct 2, 2012 |Story| Chicago Tribune

  12. Discovering the old way

    It started out an ordinary enough morning. I was on vacation in London with girlfriends, and we'd planned our day around where we wanted to eat. For breakfast we went to the Toe Path Cafe, an adorable little place I'd read about, and I did what I always do when I go out for breakfast: I scanned the menu for eggs.
    It started out an ordinary enough morning. I was on vacation in London with girlfriends, and we'd planned our day around where we wanted to eat. For breakfast we went to the Toe Path Cafe, an adorable little place I'd read about, and I did what I always...

    Tags: Foods and Beverages, Dining and Drinking, Pizzeria Mozza, Omelets, Salt

< Previous • 1 2 3  4  5 6 7 8 9 10 11-13 • Next >
Original site for Eggs topic gallery.
Loading...
 
 

Date:

Credit:

User-submitted

Tags:

Rate:
Sending...

E-mail this photo

Error: malformed email address(es)
Both "from" and "recipient" email fields are required.

Recipient E-mail Addresses

(up to 3, separated by commas) Send me a copy.

From:

e-mail | buy this photo | link to photo
Eggs Photos
Patrons line the bar at Ham and Eggs Tavern, a former d...
(April 24, 2013)
Ham and Eggs Tavern
The cooling racks in Italian bakeries and pastry shops...
(April 2, 2013)
Pizza Rustica
Toast and jam with a fried egg.
(March 8, 2013)
Toast and jam with a fried egg
 » All 15 Eggs photos