Loading...
RSS feeds allow Web site content to be gathered via feed reader software. Click the subscribe link to obtain the feed URL for this page. The feed will update when new content appears on this page.
Sort By: Relevancy | Date | Type
Displaying items 97-108 of 145
» View centralkynews.com items only
    Jan 12, 2011 |Story| KTUU
  1. Midwinter Brunch

    Café au Lait (Coffee with Milk), Bacon Waffles and Poached Eggs
    Viking Cooking School
    Café au Lait (Coffee with Milk), Bacon Waffles and Poached Eggs Serves 4-6 Café au Lait 4 C. strong coffee or espresso 4 C. whole milk ¼ C. granulated sugar (or to taste) 4 cinnamon sticks Orange zest from 1 orange Procedure: 1. Heat milk, sugar,...

    Tags: Bacon, Whipping Cream, Cinnamon, Poached Eggs, Waffles

  2. Apr 28, 2011 |Story| South Florida Sun-Sentinel
  3. Review: Las Cholitas in Plantation

    Background: The generous portions of homemade Peruvian fare at wallet-friendly prices come courtesy of brothers Luis and Jaime Arevalo, who opened last June. They have 40 years of restaurant experience in Lima, Peru, and Bogota, Columbia. Ambience:...

    Tags: Seafood, Foods and Beverages, Potatoes, Onions, Hard Boiled Eggs

  4. Apr 18, 2010 |Story| Los Angeles Times
  5. Hawaii: 20 Big Island meals for less than $20

    Fourteen world-class resorts hug the rugged coastline of Hawaii's Big Island. Scores of pricey, high-end restaurants cater to the well-heeled guests staying in them.
    Fourteen world-class resorts hug the rugged coastline of Hawaii's Big Island. Scores of pricey, high-end restaurants cater to the well-heeled guests staying in them. So what's a budget-conscious family supposed to do in the face of the $35-a-person...

    Tags: Foods and Beverages, Arts and Culture, Restaurants, Salads, Travel

  6. Mar 30, 2011 |Story| KTLA-LTV
  7. Eat Beat: Fresh Berry Tart

    Total time: 1 hour, 15 minutes, plus chilling and cooling times Servings: 8 to 10 Note: The dimensions given for the tart are just a suggestion; feel free to make the tart in whatever shape you desire. Tart base 1 recipe Quick Puff Pastry 1 egg,...

    Tags: Pies and Tarts, Egg Yolks, Almonds, Butter, Jams and Jellies

  8. Jan 12, 2011 |Story| Los Angeles Times
  9. Croque: Unapologetic goodness on a plate

    A French comfort food classic with rich béchamel sauce and ham between two slices of pullman bread, then topped with cheese, melted to gooey perfection.
    Los Angeles Times
    A French comfort food classic with rich béchamel sauce and ham between two slices of pullman bread, then topped with cheese, melted to gooey perfection. Top the sandwich with a fried egg -- this is what distinguishes the "madame" from the "monsieur."...

    Tags: Foods and Beverages, Sandwiches, Culver City, Swiss Cheese, Fried Eggs

  10. Jun 2, 2010 |Story| Tribune Media Services
  11. Mar 31, 2011 |Story| Los Angeles Times
  12. The California Cook: Scrambled eggs: the sunny side of dinner

    I've always loved Robert Frost's line about home being the place where, "when you have to go there, they have to take you in." Perhaps I'm putting an overly optimistic reading on it, but the idea that even on our coldest, darkest nights, there is always a place with a warm light in the window is reassuring. That's kind of the way I feel about having eggs in the refrigerator.
    I've always loved Robert Frost's line about home being the place where, "when you have to go there, they have to take you in." Perhaps I'm putting an overly optimistic reading on it, but the idea that even on our coldest, darkest nights, there is always a...

    Tags: Dining and Drinking, Caviar, Foods and Beverages, Scrambled Eggs, Robert Frost

  13. Mar 31, 2011 |Story| Los Angeles Times
  14. Recipe: Asparagus with bread crumb-fried eggs

     
      Asparagus with bread crumb-fried eggs Total time: 25 minutes Servings: 2 Note: This is based on a recipe from Judy Rodgers' "The Zuni Café Cookbook." -------------------- Our recipes, your kitchen: If you try this or any other recipe from the L.A....

    Tags: Salt, Fried Eggs, Asparagus

  15. Mar 31, 2011 |Story| Los Angeles Times
  16. Recipe: Creamy scrambled eggs with fines herbes

     
      Creamy scrambled eggs with fines herbes Total time: 25 minutes Servings: 2 -------------------- Our recipes, your kitchen: If you try this or any other recipe from the L.A. Times Test Kitchen, we would like to know about it so we can showcase it...

    Tags: Scrambled Eggs, Fines, Punishment, Salt, Black Pepper

  17. Mar 24, 2011 |Story| Los Angeles Times
  18. Recipe: Savory mushroom turnovers

     
      Savory mushroom turnovers -------------------- Our recipes, your kitchen: If you try any of the L.A. Times Test Kitchen recipes from this week's Food section, please share it with us: Click here to upload pictures of the finished dish. -------------...

    Tags: Mushrooms, Shallots, Cheese, Recipes, Salt

  19. Apr 21, 2011 |Story| Los Angeles Times
  20. Recipe: Caraway crosses

     
      Caraway crosses Total time: 50 minutes, plus rising times Servings: About 2 dozen rolls -------------------- Our recipes, your kitchen: If you try this or any other recipe from the L.A. Times Test Kitchen, we would like to know about it so we can...

    Tags: Egg Yolks, Salt, Butter

  21. May 19, 2011 |Story| Los Angeles Times
  22. Recipe: Grilled romaine with radishes, hard-boiled eggs and toasted bread crumbs

     
      Grilled romaine with radishes, hard-boiled eggs and toasted bread crumbs Total time: 45 minutes Servings: 6 -------------------- Our recipes, your kitchen: If you try this or any other recipe from the L.A. Times Test Kitchen, we would like to...

    Tags: Foods and Beverages, Salads, Lemons, Shallots, Radishes

< Previous1 2 3 4 5 6 7 8  9  10 11-13Next >
Original site for Eggs topic gallery.
Loading...
 
 

Date:

Credit:

User-submitted

Tags:

Rate:
Sending...

E-mail this photo

Error: malformed email address(es)
Both "from" and "recipient" email fields are required.

Recipient E-mail Addresses

(up to 3, separated by commas) Send me a copy.

From:

e-mail | buy this photo | link to photo
Eggs Photos
Patrons line the bar at Ham and Eggs Tavern, a former d...
(April 24, 2013)
Ham and Eggs Tavern
The cooling racks in Italian bakeries and pastry shops...
(April 2, 2013)
Pizza Rustica
Toast and jam with a fried egg.
(March 8, 2013)
Toast and jam with a fried egg