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A collection of news and information related to Fondue published by this site and its partners.

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    Feb 8, 2012 |Story| AM News

  1. From the Farm: There's no place like home after a business trip

    I am happy to be back from California. Big-city adventures can be exciting but I have discovered that, deep down, I enjoy the country life more. Sunny skies, colorful flowers and green palm leaves were a refreshing change, but there’s nothing like coming home to loved ones and familiar surroundings. 
    Local columnist
    I am happy to be back from California. Big-city adventures can be exciting but I have discovered that, deep down, I enjoy the country life more. Sunny skies, colorful flowers and green palm leaves were a refreshing change, but there’s nothing like...

    Tags: Trips and Vacations, Strawberries, Business Trips, Whipping Cream, Foods and Beverages

    2. Mar 27, 2013 |Story| Allentown Morning Call

  2. Easter eats in Bethlehem

    Hop on over to Bethlehem on Sunday for special Easter meals at Melting Pot and Blue.
    Special to The Morning Call
    Hop on over to Bethlehem on Sunday for special Easter meals at Melting Pot and Blue. At Melting Pot, 1 E. Broad St., kids can meet the Easter Bunny, while adults enjoy $5 mimosas. The restaurant features a three-course holiday lunch menu noon-3:30 p.m....

    Tags: Easton (Easton, Pennsylvania), Just Born, Inc., Dining and Drinking, Foods and Beverages, Lifestyle and Leisure

    3. Feb 10, 2013 |Story| WDBJ7

  3. Easy Chocolate Fondue on the Weekend Diner

    <strong>Easy Chocolate Fondue</strong>
    Easy Chocolate Fondue Recipe By: Melissa Keister Ingredients: 1/3 C heavy cream 1 pk (12oz/2 C) semi-sweet chocolate pieces/chips Directions: Heat the cream and chocolate in a heavy sauce pan over low heat, stirring occasionally until the mixture...

    Tags: Whipping Cream, Foods and Beverages, Lifestyle and Leisure, Butter, Peanut Butter

    4. Nov 23, 2012 |Story| Allentown Morning Call

  4. Dip into recipes from The Melting Pot

    Just in time for holiday entertaining, the corporate chef for the 140 locations of The Melting Pot, delivers some pretty impressive recipes you can try on your guests.
    The Morning Call
    Just in time for holiday entertaining, the corporate chef for the 140 locations of The Melting Pot, delivers some pretty impressive recipes you can try on your guests. First, here are Chef Shane Schaibly's tips for making fondues of any kind, then...

    Tags: Alcoholic Beverages, Mustard, Cheddar Cheese, Recipes, White Chocolate

    5. Jan 10, 2013 |Story| Baltimore Sun

  5. Baltimore County Restaurant Week kicks off Friday

    <a href="http://findlocal.baltimoresun.com/listings/baltimore-county-restaurant-week" target="_self">Baltimore County Restaurant Week </a>starts Friday and runs through Jan. 27. Chefs and owners from some of the 44 participating restaurants were expected to join Baltimore County Executive Kevin Kamenetz and Baltimore County Chamber of Commerce President Keith Scott on Thursday morning at Patrick's of Cockeysville for a Restaurant Week kick-off event.
    The Baltimore Sun
    Baltimore County Restaurant Week starts Friday and runs through Jan. 27. Chefs and owners from some of the 44 participating restaurants were expected to join Baltimore County Executive Kevin Kamenetz and Baltimore County Chamber of Commerce President...

    Tags: Salads, Appetizers, Hotel and Accommodation Industry, Foods and Beverages, Lifestyle and Leisure

    6. Dec 26, 2012 |Story| Chicago Tribune

  6. Homage to fromage

    My theory works: Surround myself with friends, good food and wine on New Year's Eve, and the future's so bright I gotta wear shades.
    My theory works: Surround myself with friends, good food and wine on New Year's Eve, and the future's so bright I gotta wear shades. Some years my friends and I revel in an array of appetizers; others we cook up steaming bowls of stew or platters of...

    Tags: Breads, French Bread, Apple Cider, Ginger, Mustard

    7. Dec 27, 2012 |Column| Chicago Tribune

  7. Lovers, family, first dates dip into Geja's

    A month ago I ate at Geja's Cafe in Lincoln Park for the first time. The morning after I smelled like Geja's. The afternoon after I also smelled like Geja's.
    A month ago I ate at Geja's Cafe in Lincoln Park for the first time. The morning after I smelled like Geja's. The afternoon after I also smelled like Geja's. It's not a horrible smell, just strong and faintly musty, a little like a movie theater...

    Tags: Chicago Restaurants, Foods and Beverages, Lifestyle and Leisure, Europe, Restaurant and Catering Industry

    8. Dec 7, 2012 |Story| Los Angeles Times

  8. Eat, Drink and Be Merry

    &nbsp;Your cheeks are pink, your nose is cold, your body has been pushed to the max. From hot tubs to hot toddies, here are some great ways to turn up the heat after a frigid day on the slopes. &nbsp;
     Your cheeks are pink, your nose is cold, your body has been pushed to the max. From hot tubs to hot toddies, here are some great ways to turn up the heat after a frigid day on the slopes.   BIG BEAR LAKE, CALIFORNIA Take a break from Bear Mountain&...

    Tags: Game Playing, Politics, Hotel and Accommodation Industry, Foods and Beverages, Lifestyle and Leisure

    9. Dec 5, 2012 |Story| Allentown Morning Call

  9. Dip into holiday spirit with Santa at Melting Pot

    The Bethlehem Melting Pot is holding its annual Fondue with Santa 11 a.m. to 3 p.m. Sunday.
    The Morning Call
    The Bethlehem Melting Pot is holding its annual Fondue with Santa 11 a.m. to 3 p.m. Sunday. The Victorian-style St. Nick will socialize with guests and pose for photos on a golden bench with kids and families — snap your own pictures or have...

    Tags: Foods and Beverages, Lifestyle and Leisure

    10. Dec 23, 2012 |Story| Allentown Morning Call

  10. How to entertain with simplicity

    The pressure to host the perfect party can take all the joy out of what is supposed to be a fun and memorable occasion with friends and family. But holiday entertaining doesn't have to equal stress. By planning ahead and simplifying your party plans, you can host a fun, festive get-together that you'll remember for holidays to come.
    The pressure to host the perfect party can take all the joy out of what is supposed to be a fun and memorable occasion with friends and family. But holiday entertaining doesn't have to equal stress. By planning ahead and simplifying your party plans,...

    Tags: Holidays, Foods and Beverages, Lifestyle and Leisure

    11. Sep 21, 2011 |Story| South Florida Sun-Sentinel

  11. Review: The Melting Pot in Fort Lauderdale

    Best reason to go: You want to show your kids that it's — sometimes —OK to play with their food, and it's even better to share. The menu is designed to share in groups of two or more, which makes it easier to split the hefty bill. Fondues,...

    Tags: Breads, French Bread, Bars and Clubs, Cheddar Cheese, Foods and Beverages

    12. Dec 29, 2011 |Story| Herald Mail

  12. Celebrating New Year's at home with the kids

    My family never celebrated New Year's Eve.
    amyc@herald-mail.com
    My family never celebrated New Year's Eve.  In fact, as a child of somewhere between the ages of 8 and 10, I overheard my mother talking to my grandparents about how my uncle and his family hosted friends until 3 a.m. the previous New Year's Eve. I was...

    Tags: New Year's Day, Human Interest, Foods and Beverages, The Happiest News!

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