The Partridge & Pancake at Autre Monde in Berwyn, Ill.:...
(April 17, 2013)
Credit: Stacey Wescott/Chicago Tribune
For sheer decadence try the stuffed quail with sunchoke...
(March 27, 2013)
Credit: E. Jason Wambsgans/Chicago Tribune
Aberdeen residents Jason Baartholomew, right, and Carlt...
(March 24, 2013)
The fifth annual Disabled American Veterans pheasant hu...
(March 17, 2013)
Jay Kleinknecht, left, and Casey Weismantel man the boo...
(February 28, 2013)
Credit: American News Photo by Andrew Johnson
Heather Steiss, right, and Bradley Doepkens package gro...
(December 6, 2012)
Credit: Karl Merton Ferron, Baltimore Sun
Jacob Collins, the executive chef at Minerva's Restaura...
(November 11, 2012)
Credit: American News Photo by John Davis
On Oct. 13, Aberdeen's WWII Pheasant Canteen team was h...
(November 10, 2012)
Contents from a harvested grouse stomach include barber...
(October 25, 2012)
Credit: Photo by Greg Shustrick
Guests eat grilled quail with chestnuts, apples and bac...
(October 20, 2012)
Credit: CHIAKI KAWAJIRI, BALTIMORE SUN
Ron Schara shakes the loose feathers from a pheasant th...
(October 18, 2012)
Credit: American News File Photo by John Davis
The World War II Red Cross Pheasant Canteen ladies, fro...
(October 11, 2012)
Credit: American News Photo by John Davis
Dale Vaughn stirs venison chili during the annual Wild...
(October 2, 2012)
Credit: Keith Taylor/ktaylor@winchestersun.com
Casey Weismantel takes a photo of a Presentation Colleg...
(October 1, 2012)
Credit: American News Photo by Anita Meyer
Property owners in Pheasant Run are among those request...
(August 3, 2012)
Credit: Roger Vogel
For a place where both kids and parents can have a good...
(May 4, 2012)
Justin Weisler, of the Boyne Valley Lions Club, receive...
(January 20, 2012)
Credit: Sheri McWhirter/News-Review
A rib-eye steak cooks in the brick oven. Drago also use...
(December 22, 2011)
Credit: Genaro Molina / Los Angeles Times
Shane Amundson (from left to right), Steve Schaust, Har...
(October 29, 2011)
South Dakota conservation officer Tim McCurdy, right, l...
(October 15, 2011)
Tartan abounds on the Orient Express Royal Scotsman, on...
(September 23, 2011)
Credit: John Kelly
The meatloaf at Wildcat Willies includes venison and bi...
(August 18, 2011)
Credit: Bob Chamberlin / Los Angeles Times
Geronimo, 724 Canyon Road, 505-982-1500, geronimorestau...
(March 2, 2011)
Credit: Bill Daley/Tribune
A view of Vancouver from Grouse Mountain.
(February 25, 2011)
Credit: yellowcomet
Palatable choice: Serve with spaetzle and sweet and sou...
(January 26, 2011)
Credit: Photo by Bill Hogan
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