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Top Chef DC: Space invaders
Reality CheckFive chefs have made it this far in the season - Kevin, Angelo, Ed, Tiffany and Kelly. I can't say these are the almost-finalists that I would have picked at the beginning of the series. Angelo is the exception. He's......Tags: Anthony Bourdain, Chiropractors, Facebook, Science and Technology, Health and Medical Professionals
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Potomac chef wins Mason Dixon Master Chef competition
Dining@LargeDennis Friedman, chef-owner of the French-Asian fusion restaurant Bezu in Potomac, won the Mason Dixon Master Chef Tournament this week. Baltimore chefs took on their Washington counterparts in the weekly Iron Chef-style competition, which took place over...Tags: Cheese, Lifestyle and Leisure, Wisconsin, Mount Vernon, Travel
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The Inaugural luncheon menu
Dining@LargeI'll try not to overwhelm you with Inauguration food posts. Oh, heck, why not? Here's the first one: the menu for the Inaugural luncheon, which will follow the swearing in of the President and Vice-President. It will be an intimate......Tags: Dining and Drinking, National Government, Lifestyle and Leisure, California, Alcoholic Beverages
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Obama's inauguration: 'Coming together'
The Swampby Mark Silva Inauguration Day has dawned for President-elect Barack Obama, with hundreds of thousands of onlookers filling the National Mall for the noon swearing-in of the 44th president. Obama and wife Michelle stopped for a church service and then.......Tags: U.S. Presidential Election (2008), Upper House, History, John F. Kennedy, George W. Bush
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'Top Chef': You say ceviche, I say it's not
Reality CheckGood morning; Mary here, with your began-in-the-early-morning-but-posted-in-midmorning recap of last night's 'Top Chef: New York.' Join us again later today for Maryann's italicized comments! We open with Carla fretting, saying she's a classically trained...Tags: Chili, Salads, Bono, Crime, Law and Justice, Values
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'Top Chef': The season finale
Reality CheckEven though I gave it away last night, why don't we go through the last episode, for old times' sake?This was the second of a two-part finale, and each was mercifully an hour. We open with the three remaining cheftestants......Tags: Music Industry, Lifestyle and Leisure, Cheese, Crime, Law and Justice, Entertainment
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May, we remember, here in The Swamp
The Swampby Mark Silva May we remember. It was May 1, 2006, when our good friend and erstwhile teammate Frank James, who forever will deserve credit as the father of The Swamp, posted in these e-pages on the Whte House Correspondents'......Tags: Wetlands, Saudi Arabia, George W. Bush, Arkansas, Foods and Beverages
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Everything but the squeal: King crab tail
Dining@LargeWith more chefs buying directly from farmers and fishermen these days, some unusual animal parts are showing up on menus.That's because buying direct often means buying the whole animal -- and coming up with uses for all of it. If......Tags: Harbor East, Lifestyle and Leisure, Legs, Foods and Beverages, Alaska
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About that venison heart
Dining@LargeA friend of mine recently traveled to Chicago and, while dining out at The Publican restaurant, was surprised to see venison heart on the menu.Sounds to me like a twofer movie sequel, in which the huntsman charged with doing in......Tags: The Walt Disney Co., Chicago Restaurants, Restaurants, Lifestyle and Leisure, Dining and Drinking
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Some federal grants are just monkey business
Would you turn down a job paying $227,000 if all you had to do was look at animal photos in the National Geographic magazine? Of course not. And if you did, you'd be a certified moron. There can't be much stress in staring at animal photos, even of...Tags: Lifestyle and Leisure, Science and Technology, Politics, Foods and Beverages, Budget Control Act of 2011
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Outdoors: Deer season may extend
South Bend TribuneIf a new regulations package is approved by the Natural Resources Commission this summer, Hoosier bow hunters will get an additional 15 days in the field. That proposal is among several others on which the DNR seeks public opinion. The proposed...Tags: Conservation, Hunting, Lifestyle and Leisure, Environmental Issues, Aquaculture
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Chefs using their noodles
Eggs, cheese, bacon and black pepper. Those are the components that go into pasta carbonara, a classic Italian dish that's a real crowd pleaser. But what's pleasing to the public isn't always fulfilling for creatively inclined chefs. And so they come up...
Tags: New York City, Cheese, Lifestyle and Leisure, Bacon, Foods and Beverages
Sep 2, 2010
|Blog| Baltimore Sun
Sep 22, 2010
|Blog| Baltimore Sun
Jan 9, 2009
|Blog| Baltimore Sun
Jan 20, 2009
|Blog| Chicago Tribune
Jan 29, 2009
|Blog| Baltimore Sun
Feb 26, 2009
|Blog| Baltimore Sun
May 7, 2010
|Blog| Chicago Tribune
Feb 20, 2010
|Blog| Baltimore Sun
Feb 21, 2010
|Blog| Baltimore Sun
Mar 24, 2013
|Column| Chicago Tribune
May 19, 2013
|Column| South Bend Tribune
May 18, 2013
|Column| Chicago Tribune
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