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    Jan 31, 2013 | Allentown Morning Call

  1. 2013-14 Seasons and Bag Limits receive preliminary approval from #Pennsylvania Game Commission

    Lehigh Valley Wild
    The Pennsylvania Board of Game Commissioners gave preliminary approval to hunting and trapping seasons and bag limits for 2013-14 license year durign the final day of their quarterly meeting on Tuesday. The package includes allowing qualified adult...
    2. Feb 27, 2013 | Allentown Morning Call

  2. New wild game #recipe iPad app

    Lehigh Valley Wild
    Okay, you’ve caught a great tasting fish or bagged a wild turkey and are already thinking of how you’ll prep it either for grilling in the field or cooking back home. That’s when you wish you had a Sous chef to help you come up with a...
    3. Jan 16, 2013 |Story| Chicago Tribune

  3. Lovin' lentils

    In the crowded world of legumes, we may ignore lentils in the rush to buy red kidney beans for chili, navy beans for ham-flavored soup, black beans, pinto beans, split peas and more.
    In the crowded world of legumes, we may ignore lentils in the rush to buy red kidney beans for chili, navy beans for ham-flavored soup, black beans, pinto beans, split peas and more. That's too bad. A smart cook learns to love lentils for their variety...

    Tags: Caviar, Salads, Paris (France), Salt, Lentils

    4. Mar 19, 2013 |Story| Daily Pilot

  4. The Gossiping Gourmet: Thai spice (if you ask) at Bamboo Bistro

    We were on our way to dine at a restaurant in the Quail Hill Shopping Center in Irvine, but when we arrived, we discovered it was packed, so we wandered around the center and came across a sweet little Thai place called Thai Bamboo Bistro.
    We were on our way to dine at a restaurant in the Quail Hill Shopping Center in Irvine, but when we arrived, we discovered it was packed, so we wandered around the center and came across a sweet little Thai place called Thai Bamboo Bistro. This casual...

    Tags: Foods and Beverages, Coconut, Cheese Corn, Dining and Drinking, Restaurants

    5. Mar 18, 2013 |Story| Los Angeles Times

  5. 5 Questions for Barbershop's Walter el Nagar

    <em>Walter El Nagar is the chef spearheading <a href="http://www.barbershop-venice.com">Barbershop Ristorante Italiano</a>, a pop-up restaurant currently running in the former A.O.C. space on West 3rd Street. El Nagar, born in Milan, formerly worked at La Botte Ristorante in Santa Monica. His Barbershop menu mixes traditional Italian technique with molecular gastronomy and incorporates ingredients and dishes such as grass-fed, dry-aged beef with bitter chocolate annd cayenne pepper; Santa Barbara spot prawns with house-salted caviar; pasta with meat ragu slow-cooked for 24 hours; and tequila meringue with lime cream, blood orange-Cointreau sorbet and smoked salt.</em>
    Walter El Nagar is the chef spearheading Barbershop Ristorante Italiano, a pop-up restaurant currently running in the former A.O.C. space on West 3rd Street. El Nagar, born in Milan, formerly worked at La Botte Ristorante in Santa Monica. His Barbershop...

    Tags: Foods and Beverages, Dining and Drinking, Restaurants, Lifestyle and Leisure

    6. Mar 1, 2013 |Story| Aberdeen News

  6. Pheasants Forever's anniversary brings good news for wildlife

    Outdoor enthusiasts cheered as U.S. Secretary of Agriculture Tom Vilsack formally announced the country's 45th Conservation Reserve Program general sign-up at Pheasants Forever's 30th anniversary celebration in Minneapolis. The program, which pays...

    Tags: Conservation, Environmental Issues, Foods and Beverages, Lifestyle and Leisure

    7. Mar 1, 2013 |Story| Aberdeen News

  7. Pheasants Forever's 30th Anniversary brings good news for wildlife

    Outdoor enthusiasts cheered as U.S. Secretary of Agriculture Tom Vilsack formally announced the country's 45th Conservation Reserve Program General Sign-up at Pheasants Forever's 30th anniversary celebration in Minneapolis. The program, which pays...

    Tags: Conservation, Environmental Issues, Foods and Beverages, Lifestyle and Leisure

    8. Feb 28, 2013 |Story| Chicago Tribune

  8. 911 center complaints spur move to improve address system

    Homer Glen has adopted an ordinance to create a unified system for assigning and maintaining street addresses after receiving complaints from the Will County 911 communications center.
    Homer Glen has adopted an ordinance to create a unified system for assigning and maintaining street addresses after receiving complaints from the Will County 911 communications center. "The address problem could have been a factor between life and...

    Tags: Homer Glen, Foods and Beverages, Computing and Information Technology Industry, Lifestyle and Leisure, Business

    9. Feb 28, 2013 |Story| Aberdeen News

  9. Pheasants Forever's anniversary brings good news for wildlife

    Outdoor enthusiasts cheered as U.S. Secretary of Agriculture Tom Vilsack formally announced the country&rsquo;s 45th Conservation Reserve Program general sign-up at Pheasants Forever&rsquo;s 30th anniversary celebration in Minneapolis.
    Outdoor enthusiasts cheered as U.S. Secretary of Agriculture Tom Vilsack formally announced the country’s 45th Conservation Reserve Program general sign-up at Pheasants Forever’s 30th anniversary celebration in Minneapolis.  The program,...

    Tags: Environmental Issues, Conservation, Foods and Beverages, Lifestyle and Leisure

    10. Feb 17, 2013 |Story| Chicago Tribune

  10. Crunchy critters are tasty traveler's treat

    SKUON, Cambodia &mdash; This place gives new meaning to the concept of a roadside rest stop. We're talking about Skuon, better known locally in Cambodia as Spiderville.
    SKUON, Cambodia — This place gives new meaning to the concept of a roadside rest stop. We're talking about Skuon, better known locally in Cambodia as Spiderville. We're not sure how or why this place started serving up furry arachnids to weary...

    Tags: Foods and Beverages, Garlic, Cambodia, Lifestyle and Leisure

    11. Feb 21, 2013 |Story| Aberdeen News

  11. National Pheasant Fest draws nearly 30,000

     Pheasants Forever and Quail Forever's National Pheasant Fest and Quail Classic drew 28,855 people to the Minneapolis Convention Center last weekend.  Pheasants Forever welcomed U.S. Secretary of Agriculture Tom Vilsack to its 30th anniversary banquet...

    Tags: Conservation, Environmental Issues, Festive Events, Foods and Beverages, Lifestyle and Leisure

    12. Feb 17, 2013 |Column| South Bend Tribune

  12. Outdoors: Support grows for sportsmen rights

    In case you haven&rsquo;t heard, Indiana sportsmen are closer to having a Constitutional right to fish and hunt.
    South Bend Tribune
    In case you haven’t heard, Indiana sportsmen are closer to having a Constitutional right to fish and hunt. Wait a minute, you say; don’t we already have that right? Of course we do. But backers of proposed legislation at the statehouse...

    Tags: Rick Snyder, Drugs and Medicines, Elections, Economy, Business and Finance, Government

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