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A collection of news and information related to Garlic published by this site and its partners.

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    Sep 17, 2012 |Story| Winchester Sun
  1. What's happening at the library

    Programs are scheduled every day at the library this week. Here’s a run-down of events. On Tuesday, Sept. 18, Allen J. Share will present a talk about The Revolutionary Impact of Steamboats on the Western Waters. Mr. Share will focus on is the early 19th century when the Kentucky and Ohio rivers were western waters, and the steamboats that traveled them caused revolutionary changes in life.
    Clark County Public Library Adult Services Librarian
    Programs are scheduled every day at the library this week. Here’s a run-down of events. On Tuesday, Sept. 18, Allen J. Share will present a talk about The Revolutionary Impact of Steamboats on the Western Waters. Mr. Share will focus on is the early...

    Tags: Arts and Culture, Ray Bradbury, Entertainment, Movies, Ronald Reagan

  2. Jul 30, 2012 |Story| AM News
  3. Food on the Table: Happy Trails: Five Tips for Camp Cooking

    Clear blue skies, fresh mountain air, and the peace and quiet of nature. Summer is a popular time to explore the great outdoors and for many that means camping! If you are planning a camping trip this summer, special camp cooking techniques and food safety are important to know. Below are five tips to keep in mind as you plan and enjoy your next trip outdoors.
    For Food on the Table
    Clear blue skies, fresh mountain air, and the peace and quiet of nature. Summer is a popular time to explore the great outdoors and for many that means camping! If you are planning a camping trip this summer, special camp cooking techniques and food...

    Tags: Recipes, Fencing, Trips and Vacations, Travel, Meatballs

  4. Mar 24, 2012 |Story| AM News
  5. Food on the Table: In Season: Arugula

    Spring has certainly sprung for most of the country and with the warmer temperatures, flower blossoms, and spring showers also comes fresh spring produce. Arugula is fresh and in season in the cooler, yet slightly warmer months of early Spring and Fall.
    For Food on the Table
    Spring has certainly sprung for most of the country and with the warmer temperatures, flower blossoms, and spring showers also comes fresh spring produce. Arugula is fresh and in season in the cooler, yet slightly warmer months of early Spring and Fall....

    Tags: Recipes, Arugula, Lifestyle and Leisure, Vitamin Therapy, Salt

  6. Feb 15, 2012 |Story| AM News
  7. Food on the Table: Mardi Gras Traditions and Cajun Cookin'

    Mardi Gras, also known as Fat Tuesday, falls the day before Ash Wednesday, or the first day of Lent. Lent is a period where many Christians traditionally give-up a food or bad habit. Fat Tuesday is the last day to indulge before this period of abstinence. While many countries all over the world celebrate Mardi Gras, sometimes calling it Carnival, New Orleans, Louisiana is most famous for their Mardi Gras celebrations, parade and of course food.
    For Food on the Table
    Mardi Gras, also known as Fat Tuesday, falls the day before Ash Wednesday, or the first day of Lent. Lent is a period where many Christians traditionally give-up a food or bad habit. Fat Tuesday is the last day to indulge before this period of abstinence....

    Tags: Mardi Gras, Recipes, Sausages, Lent, Ash Wednesday

  8. Jan 11, 2012 |Story| AM News
  9. Food on the Table: Celebrate the Chinese New Year with Asian cooking

    Chinese New Year is just weeks away and is the most important of traditional Chinese holidays. It is known as the ‘Spring Festival’ and marks the end of the winter season. Celebrating other cultures’ traditions is a great way to learn more about their beliefs, history, and of course food!
    For Food on the Table
    Chinese New Year is just weeks away and is the most important of traditional Chinese holidays. It is known as the ‘Spring Festival’ and marks the end of the winter season. Celebrating other cultures’ traditions is a great way to learn...

    Tags: Recipes, Peanuts, Salt, Peppers, Pasta

  10. Jan 2, 2012 |Story| AM News
  11. Food on the Table: In season: Cauliflower

    Mashed, topped with butter, or plain, cauliflower is a favorite vegetable for many. This nutty tasting vegetable is common year round, but is most fresh and plentiful from October through April; making it the perfect veggie for&nbsp;<a href="http://email.foodonthetable.com/wf/click?c=FFNkCVzbvaSu4XbwkQMRyLodIpek2DqSXVXkiiOpXoc7S2qpj9J0OjZ0PzNZ4yjU&amp;rp=U%2B1d1Vdj2ZpiAFOiRvaaC9CSjDChYVzeua72FIQVM6X%2BuXYEjWG1t3GoRLVeOjgPcYDDd2V5azk6yYa7Jbm15xrzRKDY07cwYSCpTNob4Uo%3D&amp;u=EKQk_NP0Qri1DUgPDpq9tQ%2Fh1" target="_blank">meal planning</a>&nbsp;in the winter months. &nbsp;
    For Food on the Table
    Mashed, topped with butter, or plain, cauliflower is a favorite vegetable for many. This nutty tasting vegetable is common year round, but is most fresh and plentiful from October through April; making it the perfect veggie for meal planning in the winter...

    Tags: Recipes, Manufacturing and Engineering, Electrical Appliance, Vitamin Therapy, Salt

  12. Dec 21, 2011 |Story| AM News
  13. From the Farm: Farm is being prepared for winter

    The Boyle County Farmers&rsquo; Market Vendors wish everyone a wonderful Christmas holiday.
    donnabee@bellsouth.net
    The Boyle County Farmers’ Market Vendors wish everyone a wonderful Christmas holiday. If you are interested in becoming a member of our market for 2012, contact Gary Taylor at (859) 332-2539. The Boyle County Farmers Market is located at Boyle...

    Tags: Religious Festivals, Christmas, Holidays, Peppers

  14. Dec 16, 2011 |Story| AM News
  15. Food on the Table: A tasty history on holiday traditions

    For Food on the Table
    Savory ham, spiced gingerbread, cool peppermint candy canes, and chestnuts roasting on a fire; so many holiday memories, songs, and traditions revolve around food. But how did these popular holiday foods become such an intricate part of the season’s...

    Tags: Religious Festivals, Recipes, Hanukkah, Potatoes, Salt

  16. Mar 21, 2012 |Story| AM News
  17. Food on the Table: The Run Down on Roux

    Hearty chowder. Creamy pasta. Thick gravy. Gorgeous gumbo. These comfort foods are a staple in many homes, and depending on the region of the world, can be made a variety of ways. But one essential step to all of these recipes is making a roux.
    For Food on the Table
    Hearty chowder. Creamy pasta. Thick gravy. Gorgeous gumbo. These comfort foods are a staple in many homes, and depending on the region of the world, can be made a variety of ways. But one essential step to all of these recipes is making a roux. A roux is...

    Tags: Flour, Recipes, Butter, Lifestyle and Leisure, Foods and Beverages

  18. Nov 30, 2011 |Story| Winchester Sun
  19. Lunch corner: Nov. 30, 2011

    <em>Here&rsquo;s what local schools are serving Thursday, Dec. 1.</em>
    Here’s what local schools are serving Thursday, Dec. 1. Elementary schools Breakfast Choice of scrambled eggs, cereal, yogurt, toast, fruit, juice and milk. Lunch Choice of spaghetti with meat sauce, peanut butter and jelly sandwich,...

    Tags: Butter, Spaghetti with Meat Sauce, Eggs, Spaghetti, French Fries

  20. Aug 10, 2011 |Story| AM News
  21. From the Farm: Yard sale folk share fairgrounds with farmers market

    donnabee@bellsouth.net
    Saturday was another hot one but we did have a nice breeze.The 127 yard sale filled the entire fairgrounds around the farmers market during the weekend. It’s always interesting to watch people walk by with their treasures. The adage “another...

    Tags: Recipes, Farms, Breads, Manufacturing and Engineering, Electrical Appliance

  22. Aug 17, 2011 |Story| AM News
  23. Heart of Danville Farmers Market: Raiding the recipe box for recipes this week

    The Heart of Danville Farmers Market will be set up Tuesdays and Thursdays across from Save-A-Lot on Lexington Road in the old Mini Mart lot. Hours are 9 a.m.- 4 p.m.
    Contributing Writer
    The Heart of Danville Farmers Market will be set up Tuesdays and Thursdays across from Save-A-Lot on Lexington Road in the old Mini Mart lot. Hours are 9 a.m.- 4 p.m. On Saturdays, the farmers market will be set up at the U.S. Bank parking lot at Fourth...

    Tags: Breads, Georgia, Lifestyle and Leisure, Buns and Rolls, Salt

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