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Food on the Table: Keep cool this summer with cucumbers
For Food on the TableLooking for a refreshing way to ‘cool’ off this summer? Eat cucumbers! Cucumbers have extremely high water content that give them a crisp, cool, refreshing taste. Originally from southern Asia, cucumbers are a member of the gourd family,...Tags: Recipes, Onions, Salt, Human Interest, Cucumbers
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From the Farm: Even the best plans can change
donnabee@bellsouth.netI had big plans for last Saturday. Barrie was to work the Farmers Market, and I was to stay home and put up more jam. As the saying goes, “the best made plans ...”First, Barrie had a rough trip en route to the market. He left home bright and...Tags: Farms, Summer Squash, Breads, U.S. Department of Agriculture, Tomatoes
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From the Farm: Cold weather affects bees as well as crops
Contributing WriterWell, here we go again. Freezing temperatures just when the fruit trees are in full bloom are not a good thing. We are waiting to assess the damage done by the cold spell experienced over the weekend. We, like everyone else, are hoping that the trees...Tags: Chicken, Cheese, Whole Wheat Bread, Marjoram, Lifestyle and Leisure
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From the Farm: Seed catalogs are filling the mailbox
Contributing WriterWelcome 2011! We hope everyone had a good holiday and enjoyed some extra time to rest and renew themselves. Barrie and I stayed up long enough to watch the ball drop in Times Square and toast in the new year. After a day of cleaning out closets and doing...Tags: Times Square, Soups, Sports, Salt, Lifestyle and Leisure
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School menus for the week of Jan. 24-28
Boyle
Boyle High
Other menu options available daily.
Monday: teriyaki meatballs with noodles or pizza, green beans and fruit.
Tuesday: barbecue sandwich and baked potato, or taco salad and chips, baked or refried beans, pear and carrots.
Wednesday:...Tags: Pears, Breads, Popcorn, Tomatoes, Mashed Potatoes
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School lunch menus for the week of Feb. 21-25
Boyle
Boyle High
Other menu options available daily.
Monday: teriyaki meatballs and noodles or pizza, corn, green beans, fruit and grapes.
Tuesday: barbecue sandwich and baked potato, taco salad and chips, baked or refried beans, pears and carrots....Tags: Pears, Breads, Popcorn, Caesar Salads, Tomatoes
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What to drink with a chicken in Oaxacan yellow mole? Something that takes the edge off
Recently, I was invited to a friend’s house in Patzcuaro (Michoacan), Mexico, and we spent the week madly cooking. The market there was so fantastic -- fat yellow chickens, fresh chayote, baby jicama, a rainbow of fresh and dried chiles, heaps of...
Tags: Beef Brisket, Rick Bayless, Green Beans, Mexico
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Easy dinner recipes: Gazpacho like light cream, plus 15 other quick ideas
Looking for a cool way to beat the heat? And you want flavor and color too? Oh, and you want it in under an hour. I have one word: gazpacho. This refreshing summer soup is typically made from a puree of garden-fresh tomatoes and vegetables, dried bread, a...
Tags: Google+, Croutons, Soups, Breads, Lifestyle and Leisure
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The perfect burger
Los Angeles Times Staff WriterA word of advice. Never use the phrase "just a burger" with Nancy Silverton. I did and was promptly challenged on every aspect of burger-making, starting with where to buy the meat, what grind, size of patty, how to cook it, what to serve with it, what...Tags: Pet Shops, Services, and Supplies, Salt, Mayonnaise, Tomatoes, Los Angeles
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Easy dinner recipes: Chicken, chicken ... and more chicken!
Why is chicken so popular? Well, it cooks pretty quickly. And depending on the what you buy, it can be both flavorful and diet-friendly. It's versatile -- you can combine it with almost any flavor combination. Perhaps best of all? It's easy. Roast a whole...
Tags: Recipes, Salt, Peppers, Chives, Olives
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Recipe: Nancy's burgers
Total time: 40 minutes
Servings: 6
Note: From Nancy Silverton. Silverton says burgers are the perfect party food because the toppings can be done in advance, then guests use them to personalize their burgers. Though she offers three cheeses, she says...Tags: Cheese, Salt, Mayonnaise, Cilantro, Tomatoes
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Bacon recipes galore!
We were opening Christmas gifts last year when my much better half dropped a package on my lap -- a cold, heavy package. Curious (and suddenly chilly), I opened it. Bacon. Six pounds of artisan bacon, ranging from thick-cut hickory-smoked to jalapeņo-...Tags: Dining and Drinking, Weather, Pies and Tarts, Holidays, Lifestyle and Leisure
Jun 14, 2011
|Story| AM News
Jun 16, 2011
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Mar 30, 2011
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Jan 5, 2011
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Jan 21, 2011
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Feb 17, 2011
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May 21, 2013
|Story| Los Angeles Times
May 21, 2013
|Story| LAT - HOLD Archive
May 20, 2013
|Story| Los Angeles Times
May 20, 2013
|Story| LAT - HOLD Archive
May 20, 2013
|Story| Los Angeles Times
May 20, 2013
|Story| Los Angeles Times
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