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Aunt Millie's discontinued
What do you make when unexpected guests drop in? Quick nibbles are my choice. I usually keep some popcorn chicken or shrimp in the freezer, or fixins for petite sandwiches or cheese and crackers. Now let's see what our sleuths found for you this week:...Tags: Orlando, Tomatoes
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So many ways to chill
Los Angeles Times Staff WritersWho doesn't love a cucumber? Picklers, slicers, green or yellow, smooth or bumpy, thin- or thick-skinned, chubby Kirbys, little cornichons, English, Japanese, Persian. Good thing then that with the impending heat comes cucumber season. They peak with...Tags: Limes, Pasta, Cucumbers, Sea Salt, Chives
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Recipe: Today's Gazpacho (Gazpacho Hoy)
Active Work Time: 20 minutes
Total Preparation Time: 1 1/2 hours, plus 1 hour chilling
4 ounces (about 4 slices) stale bread, crusts removed
2 cloves garlic
2 pounds tomatoes, seeded and coarsely chopped
1 (2-inch-square) piece green bell pepper,...Tags: Salt, Electrical Appliance, Breads, Croutons, Cucumbers
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Easy dinner recipes: Moroccan chicken soup and more!
Soup. It's the perfect one-dish meal. A little of this, a little of that -- before you know it, dinner is served. It's simple. But perhaps the best thing? Soup always seems to taste best the next day, after the flavors have really had a chance to marry....
Tags: Wines, Google+, Summer Squash, Nordstrom, Mushrooms
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Easy dinner recipes: Chaya's chopped salad and more
Honestly, could it get any better than salad sometimes? Big, beautiful, colorful -- and so often simple -- salads are a perfect choice when you're planning dinner in a pinch. Tailor the components just so to please picky dinner guests, or fix one as a...
Tags: Lifestyle and Leisure, Pies and Tarts, Google+, Chopped Salads, Salt
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Crazy for glazing
So many home cooks are obsessed with making dishes just like the professionals do. They buy hand-forged Japanese chefs knives, seek out $50 bottles of olive oil and spend hours preparing elaborately composed dishes from "The French Laundry Cookbook" or...
Tags: Bacon, Shallots, Lemons, Butter, Onions
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Doner kebabs and dumplings: A guide to Turkish restaurants in Southern California
The proliferating sizzle of grilled doner kebabs and scent of baked borek are heady signs of the growing number of Turkish restaurants in Southern California. In Orange County, Doner G in Anaheim is expanding into Irvine. Another branch of Canoga Park's...
Tags: Lifestyle and Leisure, Pies and Tarts, Soups, Pasta, Restaurants
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Recipe: Steam-roasted heritage or free-range turkey
Total time: About 4 hours after 1 hour salt-curing
Servings: 10 to 12 with leftovers
Note: Heritage turkeys are still available at Bristol Farms (most locations), www.bristolfarms.com; and Whole Foods Markets (all Southern California locations), www....Tags: Whole Foods Market, Turkey, Kosher Salt, Thyme, Chile
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Recipe: Rosemary-Meyer lemon turkey with wilted escarole
Total time: About 4 hours, depending on the size of the bird
Servings: 8
Note: Brining results in an incomparably moist, flavorful turkey. Combine 2/3 cup salt with 1 gallon of water in a large stockpot or clean pail. Add the turkey and let it soak...Tags: Turkey, Lemons, Salt, Butter, Turkey (animal)
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Recipe: Soy-brined turkey
Time: 6 hours, plus 24 hours brining
Servings: 12 (with leftovers)
Note: To make gravy, remove the turkey and set the roasting pan over two burners on medium heat. Stir 2 tablespoons of flour into 2 cups of cold water; whisk into pan drippings...Tags: Turkey, Lifestyle and Leisure, Baking Powder, Parsley, Dressing and Stuffing
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Getting rid of garlic mustard, one day at a time
The first year, the invasive species garlic mustard looks like a violet, says Jacqueline Pilette, wetlands specialist with the Little Traverse Bay Bands of Odawa Indians. The next year, however, the biannual invasive plants shoots up, flowers and...
Tags: Cheese, Cabbage, Salt, Mustard, Invasive Species
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Recipe: Duck and okra gumbo
Total time: 2 hours, 55 minutes
Servings: 16
Note: From Terry Fortia, sous chef at Memphis. Bayou Magic Cajun Seasoning and Red Rooster hot sauce are widely available in supermarkets. Aidells makes an andouille sausage that is also widely available....Tags: Bodies of Water, Lifestyle and Leisure, Soups, Rivers, Salt
May 15, 2013
|Column| Orlando Sentinel
May 13, 2013
|Story| Los Angeles Times
May 13, 2013
|Story| Los Angeles Times
May 17, 2013
|Story| LAT - HOLD Archive
May 16, 2013
|Story| LAT - HOLD Archive
May 15, 2013
|Story| Chicago Tribune
May 16, 2013
|Story| LAT - HOLD Archive
May 9, 2013
|Story| Los Angeles Times
May 9, 2013
|Story| Los Angeles Times
May 9, 2013
|Story| Los Angeles Times
May 8, 2013
|Story| Petoskey News
May 9, 2013
|Story| Los Angeles Times
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