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A collection of news and information related to Gelato published by this site and its partners.

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    May 16, 2013 |Story| Chicago Tribune

  1. Pasticceria Natalina's Natalie Zarzour to fill in at Black Dog Gelato

    Remember Natalie Zarzour? A few years ago, she was owner, chef and face of Pasticceria Natalina, the Andersonville bakery both lauded and pilloried for her uncompromising standards. You can read more about Zarzour in <a href="http://kevinpang.tumblr.com/post/45252723338">this 2010 profile</a> I wrote, but her philosophy in short: Americans are poisoning themselves with industrial, additives-laden food, and providing them with pastries made from wholesome ingredients <strong>&mdash;</strong> even if it costs three times what the store next door charges <strong>&mdash;</strong> is a public service.
    Tribune reporter
    Remember Natalie Zarzour? A few years ago, she was owner, chef and face of Pasticceria Natalina, the Andersonville bakery both lauded and pilloried for her uncompromising standards. You can read more about Zarzour in this 2010 profile I wrote, but her...

    Tags: Ice Cream, Restaurant and Catering Industry, Lifestyle and Leisure, Dining and Drinking, Pies and Tarts

    2. May 12, 2013 |Story| Orlando Sentinel

  2. Orlando Sentinel restaurant review: Crimson Tavern

    My expectations are rarely high for restaurants in airport hotels. The emphasis is often sustenance for transient visitors, not a taste of local flavor.
    My expectations are rarely high for restaurants in airport hotels. The emphasis is often sustenance for transient visitors, not a taste of local flavor. So when Crimson Tavern opened inside the Orlando Airport Marriott with a focus on sourcing local...

    Tags: Zellwood, Orlando Restaurants, Dining and Drinking, Hotel and Accommodation Industry, Orlando Hotels

    3. Apr 27, 2013 |Story| Los Angeles Times

  3. Recipe: Olive oil gelato

    <strong>Olive oil gelato</strong>
    Olive oil gelato 1 hour, plus refrigerating and freezing times. Serves 8 6 extra-large egg yolks 1/4 cup cornstarch 3 cups whole milk 3/4 cup plus 2 tablespoons sugar 1/4 cup nonfat dry milk powder 2 tablespoons light corn syrup 1/2...

    Tags: Ice Cream, Lifestyle and Leisure, Foods and Beverages

    4. Apr 27, 2013 |Story| Los Angeles Times

  4. Recipe: Bittersweet chocolate tartufo with olive oil gelato and olive oil-fried croutons

    &nbsp;
      1 hour, plus setting times. Serves 8 Chocolate glaze 1/2 pound bittersweet chocolate, preferably 70% Cordillera 2 tablespoons corn syrup 2 tablespoons brandy 1/4 pound (1 stick) plus 2 tablespoons butter, cubed 1. Cut the chocolate into 2-...

    Tags: Ice Cream, Croutons, Breads, Lifestyle and Leisure, Butter

    5. Apr 27, 2013 |Story| Los Angeles Times

  5. Master Class: Nancy Silverton opens up to olive oil in desserts

    Call me old-fashioned, but I am not a fan of the current trend wherein bacon, avocado and other ingredients normally considered staples of savory cooking are used to make desserts, instead of, say, a BLT. The only exception to this rule, and it's an exception I make more than once, is olive oil. Although we normally think of olive oil as something to use to make a vinaigrette, saut&eacute; <em>soffrito</em> or season meat, when used in a dessert, the flavor of the oil can be the perfect complement to the simplest dishes.
    Call me old-fashioned, but I am not a fan of the current trend wherein bacon, avocado and other ingredients normally considered staples of savory cooking are used to make desserts, instead of, say, a BLT. The only exception to this rule, and it's an...

    Tags: Ice Cream, Osteria Mozza, Lifestyle and Leisure, Petroleum Industry, Dining and Drinking

    6. Apr 7, 2013 |Story| Los Angeles Times

  6. Uruguay: Coastal reveries, away from it all

    COLONIA DEL SACRAMENTO, Uruguay &mdash; Straddling the crest of a sand dune, my back to the Atlantic Ocean, I watched a Uruguayan boy net fish in a river lagoon. He waded through the chest-high water, dragging behind him the reflection of the setting sun.
    COLONIA DEL SACRAMENTO, Uruguay — Straddling the crest of a sand dune, my back to the Atlantic Ocean, I watched a Uruguayan boy net fish in a river lagoon. He waded through the chest-high water, dragging behind him the reflection of the setting sun....

    Tags: Arts and Culture, Buenos Aires (Argentina), Uruguay, UNESCO, Argentina

    7. Apr 4, 2013 |Column| Chicago Tribune

  7. Phil Vettel: Two stars for Found Kitchen

    The last time I stepped inside an Amy Morton restaurant, it was March 1990, when Morton, daughter of legendary restaurateur Arnie Morton, had a pleasantly quirky Old Town restaurant called Mirador. It was a cute place, decorated with framed mirrors and eclectic artwork, and the food was very good, especially under chef Debbie Gold, now making foodie headlines in Kansas City, Mo.
    The last time I stepped inside an Amy Morton restaurant, it was March 1990, when Morton, daughter of legendary restaurateur Arnie Morton, had a pleasantly quirky Old Town restaurant called Mirador. It was a cute place, decorated with framed mirrors and...

    Tags: Bacon, Chicago Tribune Columnists, Phil Vettel, Dining and Drinking, Foods and Beverages

    8. Mar 12, 2013 |Story| South Florida Sun-Sentinel

  8. Princess releases list of 20 key features on new Royal Princess ship

    <a href="http://www.princess.com" target="_blank">Princess Cruises</a> officials on Tuesday reiterated some key features of the line's new 3,600-passenger Royal Princess Cruise ship during a media briefing at the 29th Cruise Shipping Miami conference at the Miami Beach Convention Center,&nbsp;
    Sun Sentinel
    Princess Cruises officials on Tuesday reiterated some key features of the line's new 3,600-passenger Royal Princess Cruise ship during a media briefing at the 29th Cruise Shipping Miami conference at the Miami Beach Convention Center,  The next-...

    Tags: Fort Lauderdale, Vice (movie), Cruises, Environmental Issues, Dining and Drinking

    9. Mar 4, 2013 |Story| Los Angeles Times

  9. Saffron gelato and kitchen fires on 'Worst Cooks in America'

    Three weeks in and the Food Network's "Worst Cooks in America" still doesn't disappoint. On Sunday night's episode there were fires, saffron gelato, burnt burgers, and Carla Johnson from Long Beach proved once again, she's the best hot mess that reality food TV has ever seen.
    Three weeks in and the Food Network's "Worst Cooks in America" still doesn't disappoint. On Sunday night's episode there were fires, saffron gelato, burnt burgers, and Carla Johnson from Long Beach proved once again, she's the best hot mess that reality...

    Tags: Ice Cream, Top Chef (tv program), Lifestyle and Leisure, Google+, Food Network (tv network)

    10. Mar 2, 2013 |Story| Los Angeles Times

  10. Readers' tips: Lunches on cruises and security concerns when packing

    On a cruise Don't eat lunch the day you board a cruise. A lengthy lunch usually is available as a buffet on the first day. Also, check out your dinner seating arrangements early on the first day as you tour the ship. If you are not happy with the...

    Tags: Ice Cream, Travel, Trips and Vacations, Lifestyle and Leisure, Foods and Beverages

    11. Feb 6, 2013 |Story| Coastline Pilot

  11. Trend Watch: Get ready for Valentine's Day

    "Bring back that loving feeling," so the song says, and with Valentine's Day here, there are plenty of ways to do that. Here are just a few ideas.
    "Bring back that loving feeling," so the song says, and with Valentine's Day here, there are plenty of ways to do that. Here are just a few ideas. The Californian at the Hyatt Regency Huntington Beach Resort & Spa has a special menu for the big night...

    Tags: Arts and Culture, Chocolate Cake, Dining and Drinking, Music, Foods and Beverages

    12. Feb 1, 2013 |Story| Los Angeles Times

  12. Porchetta Truck's Evan Funke at This Is Not a Pop-Up

    To fans of the <a href="http://www.twitter.com/bucatola">Porchetta Truck</a>: Evan Funke is scheduled to cook a one-night-only dinner on Wednesday at <a href="http://thisisnotapopup.com/tinap.html">This Is Not a Pop-Up</a> at Square One Cafe in Hollywood. Funke, who currently is running the Porchetta Truck ahead of the opening of his restaurant <a href="http://articles.latimes.com/2012/nov/01/news/la-dd-evan-funke-pasta-lab-bucato-culver-city-20121101">Bucato</a> in Culver City, will offer a prix-fixe menu of Italian trattoria dishes -- including his porchetta.&nbsp;
    To fans of the Porchetta Truck: Evan Funke is scheduled to cook a one-night-only dinner on Wednesday at This Is Not a Pop-Up at Square One Cafe in Hollywood. Funke, who currently is running the Porchetta Truck ahead of the opening of his restaurant Bucato...

    Tags: Ice Cream, Lifestyle and Leisure, Pistachios, Dining and Drinking, Foods and Beverages

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Gelato Photos
Pazzo Gelato's cinnamon milkshake
(May 22, 2013)
Pazzo Gelato's cinnamon milkshake
Garlic gelato! Yum, says Rowena of Lake Como, Italy.
(April 19, 2013)
Garlic-infused gelato
Bittersweet chocolate tartufo with olive oil gelato
(April 17, 2013)
Olive oil gelato
 » All 13 Gelato photos