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    Mar 1, 2011 |Story| Winchester Sun

  1. Eat well every day for a healthier you

    Did you know that more than one-third of all calories we consume are those from fats and sugar-loaded foods? The recently released 2010 dietary guidelines recommend that we eat less added sugars, less solid fats, including trans fats, less refined grains, like white bread and white rice and to also use less salt.
    Clark County Extension Service
    Did you know that more than one-third of all calories we consume are those from fats and sugar-loaded foods? The recently released 2010 dietary guidelines recommend that we eat less added sugars, less solid fats, including trans fats, less refined grains,...

    Tags: Breads, Tomatoes, Heart Disease, Lifestyle and Leisure, Foods and Beverages

    2. May 23, 2013 |Story| LAT - HOLD Archive

  2. Pistachio-cherry tart, mirin-sauced pork, granola bars

    DEAR SOS: El Tovar restaurant at the Grand Canyon National Park Lodges serves a wonderful cherry tart with pistachio nuts. I would love the recipe and hope you can get it for me. --KAREN DEAR KAREN: What an interesting tart this is--especially its...

    Tags: Apricots, Garlic, Coconut, Baking Soda, Pistachios

    3. May 20, 2013 |Story| Los Angeles Times

  3. Recipe: Mini curry burgers with chutney and dipping sauce

    Los Angeles Times Staff Writer
    Total time: 30 minutes Servings: 6 (makes 12 burgers) Note: From Boe at the Crescent Hotel. Sumac is available at Indian and Middle Eastern markets. Yogurt dipping sauce 1 1/2 teaspoons mustard seed 1 cup plain yogurt 1 tablespoon lemon juice 1/...

    Tags: Mustard, Breads, Foods and Beverages, Cilantro, Onions

    4. May 6, 2013 |Story| WSBT-TV

  4. Chicken Egg Rolls

    You wouldn't believe how easy our Chicken Egg Rolls are to make. So easy in fact, you'll toss those take out menus right into the trash! Yields: 12 Cooking Time: 6 min What You'll Need: - 1/2 cup soy sauce - 1/4 cup packed light brown sugar - 1...

    Tags: Cabbage, Cheese Corn

    5. May 3, 2013 |Story| Los Angeles Times

  5. Trader Joe's targeted for meat with antibiotics, candy with lead

    Quirky grocery chain Trader Joe’s is dealing this week with some concern over its products, including a public statement from a major advocacy group criticizing the presence of antibiotics in meat and a lawsuit from the state of California alleging undisclosed lead content in candies.
    Quirky grocery chain Trader Joe’s is dealing this week with some concern over its products, including a public statement from a major advocacy group criticizing the presence of antibiotics in meat and a lawsuit from the state of California...

    Tags: Whole Foods Market, Tesco plc, Consumers, Kamala D. Harris, U.S. Centers for Disease Control and Prevention

    6. Mar 20, 2013 |Story| Baltimore Sun

  6. Tour d'Ale: An insider's guide to the Howard County brewpub scene

    Any foodie will tell you freshness matters. Same holds true for beer. When what’s in your glass was made on the premises, or by a nearby brewer on behalf of the establishment where you’re sipping your suds, it’s bound to taste better than it would if you were drinking a beer trucked in from Milwaukee or St. Louis.
    Any foodie will tell you freshness matters. Same holds true for beer. When what’s in your glass was made on the premises, or by a nearby brewer on behalf of the establishment where you’re sipping your suds, it’s bound to taste better...

    Tags: Breads, Washington, DC, Pratt Street, Bars and Clubs, Sausages

    7. Mar 26, 2013 |Story| Baltimore Sun

  7. Great food in a sophisticated atmosphere at Towson Tavern

    Towson is more than a college town. Towson Tavern gets that.
    Towson is more than a college town. Towson Tavern gets that. The restaurant opened on New Year's Eve 2011 on York Road, near the Towson Circle. The area is well-known for bars and pubs, but Towson Tavern stands out from the pack: Instead of catering...

    Tags: Mashed Potatoes, Lifestyle and Leisure, Restaurants, Foods and Beverages, Potatoes

    8. Mar 7, 2013 |Story| Baltimore Sun

  8. Willow serves fresh Mexican fusion cuisine

    Willow manages to be a lot of things all at once.
    Willow manages to be a lot of things all at once. The Fells Point restaurant, opened in July by the team behind RYE and Stuggy's, shares its name with the graceful weeping willow tree. With gray walls, hanging lanterns and gauzy curtains, Willow's...

    Tags: Limes, Restaurants, Lifestyle and Leisure, Foods and Beverages, Steaks

    9. Feb 20, 2013 |Story| Chicago Tribune

  9. Taught American palates to speak Chinese

    Joyce Chen was a mid-20th-century Boston-area restaurateur, television cooking show host and cookbook author who sought to provide Americans with genuine Chinese food in an age when soy sauce was an exotic ingredient found on the gourmet shelf in markets.
    Joyce Chen was a mid-20th-century Boston-area restaurateur, television cooking show host and cookbook author who sought to provide Americans with genuine Chinese food in an age when soy sauce was an exotic ingredient found on the gourmet shelf in markets....

    Tags: Television, Chinese Restaurants, Dining and Drinking, Cambridge (Middlesex, Massachusetts), Salt

    10. Feb 21, 2013 |Story| Los Angeles Times

  10. Kitchen gadget: Heat diffuser

    The above contraption may look a little funny, but it can be essential in the kitchen. Meet the heat diffuser.
    The above contraption may look a little funny, but it can be essential in the kitchen. Meet the heat diffuser. When you have a recipe that requires stove-top cooking over an extremely low and gentle flame, or are using a delicate cooking vessel such...

    Tags: Tomatoes, Salt, Tortillas, Sri Lanka, Nutmeg

    11. Jan 26, 2013 | Orlando Sentinel

  11. Divas of Dish: Deliciously Detoxifying Veggie Broth

    The Dish - Orlando Sentinel
    By Anne-Marie Denicole and Pam Brandon The post-holiday purge is upon us. From cookies to cocktails, mashed ‘taters and more, the zippers aren't zipping.   But before you drag out the celery sticks, consider a gentle, cleansing broth to detoxify....
    12. Dec 22, 2012 |Story| Los Angeles Times

  12. Culinary SOS: Imperial's sticky toffee gingerbread

    Los Angeles Times
    Dear SOS: We recently had a fabulous dinner at Vitaly Paley's new restaurant, Imperial, in Portland, Ore. Everything was truly amazing. The crowning touch was a gingerbread sticky pudding with cold whipped cream. Is there any way the restaurant would part...

    Tags: Restaurants, Lifestyle and Leisure, Nutmeg, Toffee, Recipes

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