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A collection of news and information related to Gnocchi published by this site and its partners.

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    Jun 6, 2013 |Story| Baltimore Sun

  1. Kids' Cooking Club Week 2: Easy Spinach Ricotta Gnocchi

    Riccardo Bosio knows that great food – and great eating habits – start with fresh, whole ingredients.
    Riccardo Bosio knows that great food – and great eating habits – start with fresh, whole ingredients. Bosio, the owner of the upscale Italian restaurant Sotto Sopra in Mount Vernon, can often be found in his home kitchen with his wife,...

    Tags: Dining and Drinking, Salt, Restaurants, Lifestyle and Leisure, Recipes

    2. May 15, 2013 |Story| Chicago Tribune

  2. How to pair wine

    "Woo-hoo," Homer Simpson well might say, "Bacon Day!" But while Homie would pop open a cold one to accompany this recipe, we're after a wine pairing. For a red, keeping it on the lighter side is smart (bit of fat, bit of tannin), so pinot noir or gamay mates well, especially a European version with its tauter acidity.
    "Woo-hoo," Homer Simpson well might say, "Bacon Day!" But while Homie would pop open a cold one to accompany this recipe, we're after a wine pairing. For a red, keeping it on the lighter side is smart (bit of fat, bit of tannin), so pinot noir or gamay...

    Tags: Onions, Wines, Italy, Salt, France

    3. May 9, 2013 |Story| KY3-TV

  3. Sweet tea marinated chicken with sweet potato gnocchi 5/9/13

    ++++++++++++++++++++ || Sweet tea marinated chicken 4 chicken thighs 1 tea bag (preferably earl grey) 2 tsp brown sugar salt and pepper to taste 1 gallon zip-loc bag 1/2 cup water 1. Place chicken in zip loc bag and mix all dry ingredients in...

    Tags: Sweet Potatoes, Potatoes

    4. Apr 11, 2013 |Story| Chicago Tribune

  4. The gnocchi king of Chicago

    The finest gnocchi in Chicago is served at Spiaggia and at A Tavola, and third place isn't even close.
    The finest gnocchi in Chicago is served at Spiaggia and at A Tavola, and third place isn't even close. Recipes aside, the differences: Spiaggia luxuriates in Michigan Avenue opulence, with reams of glossy magazine paper having validated its four-star...

    Tags: Dining and Drinking, Italy, Restaurants, Spiaggia, Marketing

    5. Apr 10, 2013 |Story| Daily Pilot

  5. Right ingredients to win

    Counting the times he's cooked it at home and school, Vince Terusa thinks he's made his shallow-poached Dover sole appetizer at least 50 times.
    Counting the times he's cooked it at home and school, Vince Terusa thinks he's made his shallow-poached Dover sole appetizer at least 50 times. The time that counts is Saturday. This weekend, the Mission Viejo resident and four other Orange Coast...

    Tags: Teaching and Learning, Restaurants, Students, Lifestyle and Leisure, Justice System

    6. Apr 5, 2013 | Orlando Sentinel

  6. Cooking for a good cause: New Meals On Wheels cookbook

    The recently released celebrity cookbook, Made With Love: The Meals On Wheels Family Cookbook ($29.95), features more than 125 family-style recipes from chefs, actors, writers and other celebrities. Made With Love showcases everything from Judi Dench’s Bread and Butter Pudding to Al Roker’s New Orleans–Style Barbecued Shrimp in a campaign to raise awareness and abate senior hunger. Providing more than a million meals a day for seniors across the nation, Meals On Wheels Association of America is the oldest and largest national organization of its kind. The books are sold at Barnes & Noble and Books-A-Million stores. Online, buy the book via Amazon.com, mowaa.org and indiebound.org. Other recipes in the book include:
    The recently released celebrity cookbook, Made With Love: The Meals On Wheels Family Cookbook ($29.95), features more than 125 family-style recipes from chefs, actors, writers and other celebrities. Made With Love showcases everything from Judi Dench&...

    Tags: Salt, Celebrities, Books-A-Million Incorporated, Amazon.com Inc., Butter

    7. Apr 3, 2013 |Story| Los Angeles Times

  7. KCRW's Evan Kleiman crowd-sources menu for Angeli Caffe pop-up

    Radio personality and chef <a href="http://www.evankleiman.com">Evan Kleiman</a> closed her beloved Melrose Avenue restaurant, Angeli Caffe, last year after 27 years in business. The Hollywood trattoria opened in 1984 and was a pioneer of stripped-down Italian cuisine. It was a neighborhood fan favorite from the start, even when Kleiman's fans weren't from the neighborhood.
    Radio personality and chef Evan Kleiman closed her beloved Melrose Avenue restaurant, Angeli Caffe, last year after 27 years in business. The Hollywood trattoria opened in 1984 and was a pioneer of stripped-down Italian cuisine. It was a neighborhood...

    Tags: Social Media, Dining and Drinking, Foods and Beverages, Restaurants, Breads

    8. Apr 25, 2013 |Column| Chicago Tribune

  8. A hidden gem, in plain sight

    There are many things I don't understand about the restaurant business. I don't see why small plates are "shareable." I don't get the appeal of communal tables. And I don't understand why Storefront Company isn't crowded all the time.
    There are many things I don't understand about the restaurant business. I don't see why small plates are "shareable." I don't get the appeal of communal tables. And I don't understand why Storefront Company isn't crowded all the time. The year-old...

    Tags: Meatballs, Phil Vettel, Wines, Foods and Beverages, Fava Beans

    9. Jan 24, 2013 |Story| Chicago Tribune

  9. Beyond the usual 'burger bar' label

    Appreciating Three Aces in Little Italy requires two approaches: one for the burger bar identity locals know it for, and the other, a surprisingly refined Nightwood-esque restaurant waiting to be embraced by greater Chicago. The first squares with this column's mission of eating cheaply. The second makes a case for spending a few more dollars for an under-the-radar chef with an emerging voice. That said, I'd still prefer you read both.
    Appreciating Three Aces in Little Italy requires two approaches: one for the burger bar identity locals know it for, and the other, a surprisingly refined Nightwood-esque restaurant waiting to be embraced by greater Chicago. The first squares with this...

    Tags: Italy, Chicago Restaurants, Dining and Drinking, Lakeview (Chicago, Illinois), Garlic

    10. Feb 21, 2013 |Story| Baltimore Sun

  10. Il Basilico's reinvention a worthwhile one

    <a href="http://www.baltimoresun.com/features/bal-scene,0,5904857.special"><img src="http://extras.baltimoresun.com/2012_images/scene/scene-link.gif" alt="Featured in Scene" border="0" height="30px" width="200px" ></a>
    Anna Di Pierno's little charmer of a restaurant has been around for about seven years, operating under the name Pasta Blitz. If you go looking for it, though, look for Il Basilico. Di Pierno has taken a deliberate approach to the name change, but the...

    Tags: Foods and Beverages, Butternut Squash, Restaurants, Risotto, Lifestyle and Leisure

    11. Dec 21, 2012 |Story| Los Angeles Times

  11. Maccheroni Republic breaks new ground downtown

    It was almost 25 years ago that Jean Louis DeMori and Antonio Tomassi opened an unprepossessing little Italian restaurant on a strip of no-man&rsquo;s land across from Cedars-Sinai Hospital. It was called Locanda Veneta and it kicked off the first round of terrific, small, very specific Italian restaurants in Southern California.
    It was almost 25 years ago that Jean Louis DeMori and Antonio Tomassi opened an unprepossessing little Italian restaurant on a strip of no-man’s land across from Cedars-Sinai Hospital. It was called Locanda Veneta and it kicked off the first round...

    Tags: Dining and Drinking, Foods and Beverages, Restaurants, Lifestyle and Leisure, Pasta

    12. Dec 25, 2012 |Story| Baltimore Sun

  12. Uncle Harry's Italian Christmas

    Using their keen eyesight, octopi stare at the world from two beady eyes. They maneuver through the sea with four pairs of bilaterally symmetrical arms that bear suction cups. They possess a hard beak &mdash; similar to that of a parrot, the only hard part about them &mdash; and as cephalopods, they squeeze into and out of tight places, helpful when fleeing moray eels and other predatory fish. Three hearts pump and heat blood that circulates through an octopus' system, and they have demonstrated both short- and long-term memory and problem-solving skills in mazes and in other experiments administered by biologists.
    Using their keen eyesight, octopi stare at the world from two beady eyes. They maneuver through the sea with four pairs of bilaterally symmetrical arms that bear suction cups. They possess a hard beak — similar to that of a parrot, the only hard...

    Tags: Foods and Beverages, Christmas, Lifestyle and Leisure, Pasta, Religious Festivals

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Gnocchi Photos
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