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    May 20, 2013 |Story| Los Angeles Times

  1. Recipe: Nancy's burgers

    <b>Total time:</b> 40 minutes
    Total time: 40 minutes Servings: 6 Note: From Nancy Silverton. Silverton says burgers are the perfect party food because the toppings can be done in advance, then guests use them to personalize their burgers. Though she offers three cheeses, she says...

    Tags: Black Pepper, Cheddar Cheese, Vermont, Bacon, Blue Cheese

    2. May 20, 2013 |Story| Los Angeles Times

  2. Recipe: Our office burger

      Total time: 1 hour, 5 minutes Servings: 4 Caramelized onions 4 slices applewood-smoked bacon 2 onions, sliced (about 4 cups) 1 teaspoon sugar 2 tablespoons balsamic vinegar 1 teaspoon ketchup 2 teaspoons Worcestershire sauce 2-3 drops liquid...

    Tags: Bacon, Foods and Beverages, Cheese, Ketchup, Steaks

    3. May 20, 2013 |Story| Los Angeles Times

  3. The perfect burger

    Los Angeles Times Staff Writer
    A word of advice. Never use the phrase "just a burger" with Nancy Silverton. I did and was promptly challenged on every aspect of burger-making, starting with where to buy the meat, what grind, size of patty, how to cook it, what to serve with it, what...

    Tags: Bacon, Ketchup, Salt, Recipes, Garlic

    4. Apr 13, 2013 |Story| Glendale News Press

  4. Dining Review: Four Café's spring menu satisfies

    Four Caf&eacute; in Eagle Rock feels a little like walking into a pal's kitchen. (OK, if your pal had a glass dessert case and a cash register right by the kitchen door.) The vibe is friendly and relaxed and the locavore food is worth lingering over.
    Four Café in Eagle Rock feels a little like walking into a pal's kitchen. (OK, if your pal had a glass dessert case and a cash register right by the kitchen door.) The vibe is friendly and relaxed and the locavore food is worth lingering over. The...

    Tags: Cheddar Cheese, Restaurants, Asparagus, Patina, Sandwiches

    5. Mar 22, 2013 |Column| Orlando Sentinel

  5. Orlando Sentinel restaurant review: Burgers are tops at B&B Junction

    <strong>B&amp;B Junction</strong> in Winter Park is one of the latest eateries to jump on the farm-to-table bandwagon and it may be the first burger joint to do so.
    B&B Junction in Winter Park is one of the latest eateries to jump on the farm-to-table bandwagon and it may be the first burger joint to do so. A blackboard showcases the farms of the moment. On a recent visit beef was sourced from Nine's Mine Ranch...

    Tags: Winter Park, Restaurants, American Express Company, Sandwiches, Onions

    6. Jan 16, 2013 |Story| Coastline Pilot

  6. Trend Watch: Bruxie coming to H.B.

    The moment I heard that Bruxie would be opening its fifth location in Huntington Beach in April, I let out a squeal. I've only been to the original one in Old Towne Orange, and I love (OK, maybe am semi-obsessed with) its unique waffle sandwiches and other items.
    The moment I heard that Bruxie would be opening its fifth location in Huntington Beach in April, I let out a squeal. I've only been to the original one in Old Towne Orange, and I love (OK, maybe am semi-obsessed with) its unique waffle sandwiches and...

    Tags: Foods and Beverages, Dining and Drinking, Restaurants, Sandwiches, Rebecca Taylor

    7. Dec 13, 2012 |Story| Baltimore Sun

  7. Tailgating recipe: Onion, Gruyere and Bacon Dip

    You could, in a pinch, pick up a tub of generic onion dip from the refrigerated section at your local store before your next football gathering. Or, terrifyingly enough, even off the shelf in the chip aisle.
    You could, in a pinch, pick up a tub of generic onion dip from the refrigerated section at your local store before your next football gathering. Or, terrifyingly enough, even off the shelf in the chip aisle. But then you'd be missing out on this melty,...

    Tags: Bacon, Cheese, Chives, Recipes, Onions

    8. Jan 1, 2013 |Story| Aberdeen News

  8. Dish up something new, tasty

    &nbsp;Move over mashed potatoes and rice. It&rsquo;s time to make room on the plate for some new sides.
     Move over mashed potatoes and rice. It’s time to make room on the plate for some new sides.  Nick Malgieri’s spinach and Roquefort bread pudding combines leafy greens with a blue-veined cheese to create a moist and tender pudding. It’...

    Tags: Black Pepper, Cheddar Cheese, Nutmeg, Heavy Cream, Asparagus

    9. Dec 26, 2012 |Story| Chicago Tribune

  9. Homage to fromage

    My theory works: Surround myself with friends, good food and wine on New Year's Eve, and the future's so bright I gotta wear shades.
    My theory works: Surround myself with friends, good food and wine on New Year's Eve, and the future's so bright I gotta wear shades. Some years my friends and I revel in an array of appetizers; others we cook up steaming bowls of stew or platters of...

    Tags: Ginger, Apple Cider, Bacon, Blue Cheese, Fondue

    10. Dec 2, 2012 |Story| Chicago Tribune

  10. The cutting edge

    OMAHA, Neb. &mdash; Whether they're driving through, stuck here for work or savvy enough to make a long weekend out of this under-the-radar city, travelers tend to want a darn fine hunk of meat when visiting Omaha.
    OMAHA, Neb. — Whether they're driving through, stuck here for work or savvy enough to make a long weekend out of this under-the-radar city, travelers tend to want a darn fine hunk of meat when visiting Omaha. Steak from steak country. Omaha offers...

    Tags: Alexander Payne, Restaurants, Steaks, Chicago City Hall, Tourism and Leisure

    11. Dec 20, 2012 |Story| Los Angeles Times

  11. Dinner tonight! Chanterelle-sage bread pudding recipe

    A savory take on bread pudding, this hearty dish is studded with chanterelle mushrooms. Gruyere and Emmentaler cheeses add a wonderful richness, with fresh thyme and sage to round out the harmony. The dish, a perfect side or main dish, comes together in about an hour.
    A savory take on bread pudding, this hearty dish is studded with chanterelle mushrooms. Gruyere and Emmentaler cheeses add a wonderful richness, with fresh thyme and sage to round out the harmony. The dish, a perfect side or main dish, comes together in...

    Tags: Black Pepper, Noelle Carter, Google+, Salt, Russ Parsons

    12. Aug 28, 2012 |Story| Chicago Tribune

  12. Restaurants, Food & Spirits

    <span style="font-size: x-small;">This list is not all-inclusive</span>
    This list is not all-inclusive American Contemporary Abigail's American Bistro 493 Roger Williams Ave., Highland Park, 847-849-1009 Abigail's surrounds diners with a sophisticated setting of soothing earth tones with splashes of color and a menu of...

    Tags: Bacon, Challah, Lifestyle and Leisure, Corned Beef, Bars and Clubs

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Gruyere Photos
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