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Easy dinner recipes: Breakfast for dinner and other quick ideas
Breakfast for dinner. Sometimes nothing sounds better after a long day. And so often, it's easy to fix -- c'mon, we usually cook breakfast when we're barely awake, so you know the recipes can't be that challenging. Let us offer some suggestions, including...
Tags: Butter, Google+, Lifestyle and Leisure, Salt, French Toast
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Pistachio-cherry tart, mirin-sauced pork, granola bars
DEAR SOS: El Tovar restaurant at the Grand Canyon National Park Lodges serves a wonderful cherry tart with pistachio nuts. I would love the recipe and hope you can get it for me. --KAREN DEAR KAREN: What an interesting tart this is--especially its...Tags: Cherries, Butter, Ginger, Salt, Cherry Pie
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Memorial Day dining guide: Giant Robot x Street, Roadhouse LA preview, mocktails and more
"Burnt Ends": Pitmaster Robbie Richter (formerly of Brooklyn's Fatty 'Cue) previews Roadhouse LA, slated to open this summer, today to through Sunday at This Is Not a Pop-Up. On the menu at the "Burnt Ends" dinner series: Tejas sausage tempura, mustard,...
Tags: Brunch, Dining and Drinking, Holidays, Lifestyle and Leisure, Human Interest
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The Admiral's Cup grows up
For Baltimoreans of a certain age, the name "Admiral's Cup" conjures up images of boozy Fells Point nights and dirty bathrooms. The legendary dive bar closed in 2007, reopening last fall under the ownership of Kali's Restaurant Group, the company that...
Tags: Shrimp, Dining and Drinking, Lifestyle and Leisure, Tomatoes, Foods and Beverages
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Restaurant list
This list is not all-inclusive American Contemporary Adelle's Fine American Fare 535 W. Liberty Drive, Wheaton 630-784-8015 Pick from a small plate to start, choosing such things as cured gravlax with crabmeat and fennel or sautéed shrimp...
Tags: Sea Bass, Tomatoes, Chinese Restaurants, Shallots, Waffles
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Fresh produce back in season
It’s been a long winter. If you’re like many cooks who use the seasons as a guide, you’re longing for something fresh. Martha Holmberg’s new book, “Fresh Food Nation” (Taunton Press, $22.95), is here to help, with...
Tags: Dietary Fiber, Calcium, Lifestyle and Leisure, Radishes, Salt
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Faux pho ... to a tea
Pho (say: fuh), that mesmerizing Vietnamese beef soup, takes time. Even Nancie McDermott's superb recipe in her "Quick & Easy Vietnamese" (Chronicle) — itself an express version — requires first making a broth with a pound of round steak. So...
Tags: Onions, Lifestyle and Leisure, Foods and Beverages, Limes, Soups
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Smoothies are nutritious, delicious, any time of day
A smoothie is a blended and sometimes sweetened beverage made from fresh fruit and perhaps chocolate or peanut butter. They can also contain milk, yogurt or ice cream. In addition to fruit, many smoothies include crushed ice, frozen fruit and honey....Tags: Lifestyle and Leisure, Foods and Beverages, Ice Cream, Salmonella Infection, Bananas
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So many ways to chill
Los Angeles Times Staff WritersWho doesn't love a cucumber? Picklers, slicers, green or yellow, smooth or bumpy, thin- or thick-skinned, chubby Kirbys, little cornichons, English, Japanese, Persian. Good thing then that with the impending heat comes cucumber season. They peak with...Tags: Lifestyle and Leisure, Cucumbers, Shallots, Onions, Black Pepper
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Family Time: Beekeeping demo, Cole circus, Dave Fry concert
Learn about bees and how important they are to crops at "Sweet as Honey," this month's Back to Your Roots program, presented by Historic Bethlehem. The free, hands-on series that focuses on farming is held 10 a.m. to 1 p.m. the third Saturday of the...Tags: Christianity, Human Interest, Religion and Belief, Entertainment Events, Schoenersville
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Pan-seared red snapper salad with lime honey vinaigrette
Chef Rich Matthews, of the Art Institute of Fort Lauderdale, likes to serve this salad with a starch. He simmers purple Peruvian potatoes in lightly salted water until knife-tender. Each salad gets a few slices. Vinaigrette Juice of...Tags: Lifestyle and Leisure, Tomatoes, Strawberries, Cucumbers, Salt
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Recipe: Bulgur pudding with fruit, nuts and honey
1 hour. Serves 6 2 1/2 cups water 1/4 teaspoon salt 1 1/2 cups bulgur, medium-coarse (No. 3) or medium (No. 2) (about 8.25 ounces) 3 to 4 cups whole milk, more if needed 1/3 to ½ cup walnuts, divided 1/4 cup toasted almonds, divided 6...
Tags: Garbanzo Beans, Cinnamon, Apricots, Pistachios, Walnuts
May 23, 2013
|Story| LAT - HOLD Archive
May 23, 2013
|Story| LAT - HOLD Archive
May 23, 2013
|Story| LAT - HOLD Archive
May 22, 2013
|Story| Baltimore Sun
May 15, 2013
|Story| Chicago Tribune
May 14, 2013
|Story| Aberdeen News
May 15, 2013
|Story| Chicago Tribune
May 14, 2013
|Column| Herald Mail
May 13, 2013
|Story| Los Angeles Times
May 16, 2013
|Story| Allentown Morning Call
May 7, 2013
|Story| South Florida Sun-Sentinel
May 11, 2013
|Story| Los Angeles Times
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