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For Food on the TableSalt plays a crucial role in the kitchen, but do you know what type to use? Chemically there is little difference between all kitchen salts. The main difference is the processing of these salts and the resulting salt crystals. Below is some useful...
Somerset County Dairy PrincessHello, I'm Alyssa Weigle your new 2013-2014 Somerset County Dairy Princess reminding you that June is National Dairy month. This summer when you feel run down and need to be replenished, make sure you reach for a slice of cheese, an ice cream cone,...
Looking for a fast dinner option? Nothing beats salad. Mix and match based on a favorite ingredient, complementing with what you have in the fridge and/or cupboards. Check out these salad ideas that come together in an hour or less. The first recipe...
Tags: Belgian Endive, Onions, Salt, Lifestyle and Leisure, Arugula
Soup seems like the perfect beginning to every meal. Both of these delicious choices are savory soups, meaning they have deep, rich flavors without a lot of sweetness. This warms the body and the spices are also healthy for improved immunity. Both can...
Tags: Fennel, Onions, Tortilla Soup, Black Pepper, Sweet Potatoes
We bought a cow. OK, not a cow. A boy cow, named Cowboy. Not Cowboy, the actual cow. We bought a portion of Cowboy. Specifically, the portion housing the rump roast, pot roast, eye round, brisket, short ribs, stew cubes, New York strip, London broil,...
Los Angeles TimesOnce many years ago I came across a fish vendor at the farmers market with a whole tray full of beautiful fresh anchovies. On a sudden impulse, I bought them all. Real anchovies — the ones that have been packed in salt to last — are an...
NEW YORK - No place brings fathers and their loved ones together quite like the kitchen does. Affectionately known as the heart of the home, the kitchen is where generations-old recipes are shared, beloved heirloom cookware is passed down and tabletop...
Tags: Lifestyle and Leisure, Salt, Foods and Beverages, Steaks, Butter
Mango, Avocado & Shrimp Salsa Yield: 2 1/2 cups 1 ripe mango 1 bag (8 ounces) frozen fully cooked small shrimp (about 1 1/2 cups), thawed and finely chopped 1 fully ripened avocado, halved, pitted, peeled and finely diced 1/4 cup finely diced...
Tags: Limes, Mangos, Onions, Honey, Sour Cream
Riccardo Bosio knows that great food – and great eating habits – start with fresh, whole ingredients. Bosio, the owner of the upscale Italian restaurant Sotto Sopra in Mount Vernon, can often be found in his home kitchen with his wife,...
Several reports have come out in recent weeks extolling the virtues of kale. It seems that the green leafy stuff does just about everything good for our bodies. From protecting our eyes, nervous systems and preventing cancer to controlling blood pressure,...
Eggs for dinner? Yes. They're not just for breakfast -- eggs work well in so many dishes, and they're so easy to prepare. (And no, you don't have to love "Pink Flamingos" or Edith Massey - the egg-loving mother in the John Waters film - to enjoy them...
Tags: Gorgonzola, Chives, Black Pepper, Lifestyle and Leisure, Salt
Total time: 1 hour, 10 minutes Servings: 2 Note: Niçoise and Picholine olives are at selected supermarkets such as Whole Foods and Bristol Farms. 2 Cornish game hens, about 1 3/4 to 2 pounds each, washed and dried 4 Meyer lemons, divided 2...
Tags: Fennel, Whole Foods Market, Black Pepper, Salt, Garlic
Feb 20, 2012 |Story| AM News
Jun 13, 2013 |Story| Daily American
Jun 13, 2013 |Story| LAT - HOLD Archive
Jun 13, 2013 |Story| South Florida Sun-Sentinel
Jun 2, 2013 |Column| Chicago Tribune
Jun 8, 2013 |Story| Los Angeles Times
May 31, 2013 |Story| Aberdeen News
Jun 5, 2013 | Orlando Sentinel
Jun 6, 2013 |Story| Baltimore Sun
Jun 6, 2013 |Story| South Florida Sun-Sentinel
Jun 6, 2013 |Story| LAT - HOLD Archive
May 9, 2013 |Story| Los Angeles Times
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