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A collection of news and information related to Kosher Salt published by this site and its partners.

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    Feb 20, 2012 |Story| AM News
  1. Food on the Table: Tips: Types of Salt

    Salt plays a crucial role in the kitchen, but do you know what type to use? Chemically there is little difference between all kitchen salts. The main difference is the processing of these salts and the resulting salt crystals. Below is some useful information about the most common types of salt and some tips on when to use them.
    For Food on the Table
    Salt plays a crucial role in the kitchen, but do you know what type to use? Chemically there is little difference between all kitchen salts. The main difference is the processing of these salts and the resulting salt crystals. Below is some useful...

    Tags: Catfish, Salt, Recipes

  2. Jun 13, 2013 |Story| Daily American
  3. June is National Dairy month

    Somerset County Dairy Princess
    Hello, I'm Alyssa Weigle your new 2013-2014 Somerset County Dairy Princess reminding you that June is National Dairy month.    This summer when you feel run down and need to be replenished, make sure you reach for a slice of cheese, an ice cream cone,...

    Tags: Chicken, Cheddar Cheese, Jack Cheese, Salt, Lifestyle and Leisure

  4. Jun 13, 2013 |Story| LAT - HOLD Archive
  5. Easy Dinner Recipes: Grilled salmon salad and other fast ideas

    Looking for a fast dinner option? Nothing beats salad. Mix and match based on a favorite ingredient, complementing with what you have in the fridge and/or cupboards. Check out these salad ideas that come together in an hour or less.
    Looking for a fast dinner option? Nothing beats salad. Mix and match based on a favorite ingredient, complementing with what you have in the fridge and/or cupboards. Check out these salad ideas that come together in an hour or less. The first recipe...

    Tags: Belgian Endive, Onions, Salt, Lifestyle and Leisure, Arugula

  6. Jun 13, 2013 |Story| South Florida Sun-Sentinel
  7. Soup — the perfect beginning to any meal

    Soup seems like the perfect beginning to every meal. Both of these delicious choices are savory soups, meaning they have deep, rich flavors without a lot of sweetness. This warms the body and the spices are also healthy for improved immunity. Both can...

    Tags: Fennel, Onions, Tortilla Soup, Black Pepper, Sweet Potatoes

  8. Jun 2, 2013 |Column| Chicago Tribune
  9. Good meat, good burger

    We bought a cow. OK, not a cow. A boy cow, named Cowboy.
    We bought a cow. OK, not a cow. A boy cow, named Cowboy. Not Cowboy, the actual cow. We bought a portion of Cowboy. Specifically, the portion housing the rump roast, pot roast, eye round, brisket, short ribs, stew cubes, New York strip, London broil,...

    Tags: Lifestyle and Leisure, Salt, Foods and Beverages, Memorial Day, Steaks

  10. Jun 8, 2013 |Story| Los Angeles Times
  11. The California Cook: A school of anchovies

    Once many years ago I came across a fish vendor at the farmers market with a whole tray full of beautiful fresh anchovies. On a sudden impulse, I bought them all. Real anchovies — the ones that have been packed in salt to last — are an essential flavoring, the garlic of the sea.
    Los Angeles Times
    Once many years ago I came across a fish vendor at the farmers market with a whole tray full of beautiful fresh anchovies. On a sudden impulse, I bought them all. Real anchovies — the ones that have been packed in salt to last — are an...

    Tags: Salt, Recipes, Garlic

  12. May 31, 2013 |Story| Aberdeen News
  13. This Father's Day, salute dad with a steak!

    NEW YORK - No place brings fathers and their loved ones together quite like the kitchen does. Affectionately known as the heart of the home, the kitchen is where generations-old recipes are shared, beloved heirloom cookware is passed down and tabletop...

    Tags: Lifestyle and Leisure, Salt, Foods and Beverages, Steaks, Butter

  14. Jun 5, 2013 | Orlando Sentinel
  15. Test Kitchen bonus: Florida mangoes are on the menu

    Mango, Avocado & Shrimp Salsa
    Mango, Avocado & Shrimp Salsa Yield: 2 1/2 cups 1 ripe mango 1 bag (8 ounces) frozen fully cooked small shrimp (about 1 1/2 cups), thawed and finely chopped 1 fully ripened avocado, halved, pitted, peeled and finely diced 1/4 cup finely diced...

    Tags: Limes, Mangos, Onions, Honey, Sour Cream

  16. Jun 6, 2013 |Story| Baltimore Sun
  17. Kids' Cooking Club Week 2: Easy Spinach Ricotta Gnocchi

    Riccardo Bosio knows that great food – and great eating habits – start with fresh, whole ingredients.
    Riccardo Bosio knows that great food – and great eating habits – start with fresh, whole ingredients. Bosio, the owner of the upscale Italian restaurant Sotto Sopra in Mount Vernon, can often be found in his home kitchen with his wife,...

    Tags: Restaurants, Restaurant and Catering Industry, Ricotta Cheese, Salt, Lifestyle and Leisure

  18. Jun 6, 2013 |Story| South Florida Sun-Sentinel
  19. Chosen bites: The case for kale

    Several reports have come out in recent weeks extolling the virtues of kale. It seems that the green leafy stuff does just about everything good for our bodies. From protecting our eyes, nervous systems and preventing cancer to controlling blood pressure,...

    Tags: Religion and Belief, Judaism, Lifestyle and Leisure, Salt, Nutmeg

  20. Jun 6, 2013 |Story| LAT - HOLD Archive
  21. Easy dinner recipes: Eggs every which way

    Eggs for dinner? Yes. They're not just for breakfast -- eggs work well in so many dishes, and they're so easy to prepare. (And no, you don't have to love "Pink Flamingos" or Edith Massey - the egg-loving mother in the John Waters film - to enjoy them any time of day.) Let us offer some suggestions.
    Eggs for dinner? Yes. They're not just for breakfast -- eggs work well in so many dishes, and they're so easy to prepare. (And no, you don't have to love "Pink Flamingos" or Edith Massey - the egg-loving mother in the John Waters film - to enjoy them...

    Tags: Gorgonzola, Chives, Black Pepper, Lifestyle and Leisure, Salt

  22. May 9, 2013 |Story| Los Angeles Times
  23. Recipe: Roasted Cornish game hens with Meyer lemons

    <b>Total time: </b>1 hour, 10 minutes
    Total time: 1 hour, 10 minutes Servings: 2 Note: Niçoise and Picholine olives are at selected supermarkets such as Whole Foods and Bristol Farms. 2 Cornish game hens, about 1 3/4 to 2 pounds each, washed and dried 4 Meyer lemons, divided 2...

    Tags: Fennel, Whole Foods Market, Black Pepper, Salt, Garlic

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Kosher Salt Photos
Pat the steaks dry with a paper towel; season liberally...
(May 29, 2013)
Grilled top blade steak with arugula salad, scorched croutons
Place the chicken breasts between two pieces of plastic...
(April 2, 2013)
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(April 2, 2013)
The Capital Grille Snapper in a Paper Pouch With Tomato and Caper Sauce