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A collection of news and information related to Lamb published by this site and its partners.

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    Feb 17, 2012 |Story| Interior Journal

  1. Got goats?

    By Katelynn Griffin
    By Katelynn Griffin Soon, beef might not be what’s for dinner for everyone, due to a steady increase in price. According to the United States Department of Agriculture, last December, steak and ground chuck prices increased  11 percent. More...

    Tags: Livestock Farming, Science and Technology, Agricultural Research and Technology, Farms, U.S. Department of Agriculture

    2. May 23, 2013 |Column| Herald Mail

  2. Recipe: Shrimp enchiladas

    This is one of the recipes that I will be preparing May 29 when I head out to Carr Valley Cheese located in Sauk City, Wis. I will be doing a “Taste of Mexico,” presenting a variety of Mexican-infused dishes featuring Carr Valley Cheese.  We...

    Tags: Lifestyle and Leisure, Cream Cheese, Recipes, Marketing, Soups

    3. May 19, 2013 |Story| Orlando Sentinel

  3. Piazza Rialto: Nice Italian take

    Piazza Rialto is an interesting find in west Orange County. The restaurant is nicely designed with a large main dining room centered around a bar. The room is voluminous yet it has cozy, intimate niches.
    Piazza Rialto is an interesting find in west Orange County. The restaurant is nicely designed with a large main dining room centered around a bar. The room is voluminous yet it has cozy, intimate niches. The décor has a casual elegance vibe that makes...

    Tags: Tomatoes, American Express Company, Lifestyle and Leisure, Winter Garden, Foods and Beverages

    4. May 15, 2013 |Story| Chicago Tribune

  4. Restaurant list

    <h1><span style="font-size: x-small;">This list is not all-inclusive</span></h1>
    This list is not all-inclusive  American Contemporary  Adelle's Fine American Fare  535 W. Liberty Drive, Wheaton 630-784-8015 Pick from a small plate to start, choosing such things as cured gravlax with crabmeat and fennel or sautéed shrimp...

    Tags: Bacon, Pasta, Chinese Restaurants, Lemons, French Toast

    5. May 3, 2013 |Story| Los Angeles Times

  5. Rat for dinner: Hundreds arrested in China, where eating is 'game of chance'

    Rats disguised as mutton? Out of China comes a story of crimes against meat and man. And be warned: It will make you lose your appetite.
    Rats disguised as mutton? Out of China comes a story of crimes against meat and man. And be warned: It will make you lose your appetite. Chinese authorities say uninspected meats, including fox, mink and rat, were disguised as beef and mutton with the...

    Tags: China, Flu, Food Industry

    6. Apr 19, 2013 |Story| Baltimore Sun

  6. From painting to plate at Artful Gourmet

    <strong><a href="http://www.baltimoresun.com/features/bal-scene,0,5904857.special"><img src="http://extras.baltimoresun.com/2012_images/scene/scene-link.gif" alt="Featured in Scene" border="0" height="30px" width="200px" ></a></strong>
    Paolo Romeo believes that food is art. The chef-owner of Artful Gourmet, which has been an Owings Mills mainstay for just over a decade, isn't wildly avant-garde in the kitchen. He doesn't take chances on creative dishes. But Romeo does take an...

    Tags: Potatoes, Lifestyle and Leisure, Restaurants, Pasta, Shrimp

    7. Apr 15, 2013 |Story| WDBJ7

  7. Lamb Chop returns to Roanoke

    Lamb Chop is the world's most famous sock puppet. And this week, she's back in Roanoke for a command performance.
    Reporter
    Lamb Chop is the world's most famous sock puppet. And this week, she's back in Roanoke for a command performance.   Mallory Lewis and the puppet her mother Shari created were honored during the Monday meeting of Roanoke City Council. Lewis and Lamb Chop...

    Tags: Libraries, Arts and Culture

    8. Mar 23, 2013 |Story| Los Angeles Times

  8. Wine of the Week: 2010 Hirsch Vineyards 'The Bohan-Dillon' Pinot Noir

    David Hirsch of Hirsch Vineyards has produced some renowned Pinot Noirs from his sprawling Sonoma Coast estate. They're very good. And very expensive. But the estate also makes a second label called "The Bohan-Dillon," which is much more affordable. About one-third of the fruit comes from Hirsch Vineyards, mostly younger vines, and the remainder from neighboring estates. The Bohan-Dillon is made exactly the same way as Hirsch Vineyards' higher-priced Pinots.
    Los Angeles Times
    David Hirsch of Hirsch Vineyards has produced some renowned Pinot Noirs from his sprawling Sonoma Coast estate. They're very good. And very expensive. But the estate also makes a second label called "The Bohan-Dillon," which is much more affordable. About...

    Tags: Chicken, Lifestyle and Leisure, Foods and Beverages, Wines

    9. Feb 6, 2013 |Story| Chicago Tribune

  9. Won't you be your own valentine?

    Let's cut to the chase, sweetheart: Valentine's Day begins at home. True, Feb. 14 falls on a Thursday this year, which may present a challenge — or not! Here are a few ideas we have to address the age-old question (paraphrased, of course): How do...

    Tags: Holidays, Personal Service, Harpo Productions, Inc.

    10. Feb 1, 2013 |Story| Baltimore Sun

  10. Not quite the Prime Rib

    <span style="font-size: 10.0pt; font-family: 'Arial','sans-serif'; mso-fareast-font-family: Calibri; mso-fareast-theme-font: minor-latin; color: #002060; mso-ansi-language: EN-US; mso-fareast-language: EN-US; mso-bidi-language: AR-SA;"><a href="http://www.baltimoresun.com/features/bal-scene,0,5904857.special"><img src="http://extras.baltimoresun.com/2012_images/scene/scene-link.gif" alt="Featured in Scene" border="0" height="30px" width="200px" ></a></span>
    Maryland Live Casino has opened its version of the Prime Rib, the iconic Baltimore steakhouse that has flourished almost from the second of its founding in 1965 by the Beler brothers. The new steakhouse is operated by the casino and is technically...

    Tags: Sea Bass, Lifestyle and Leisure, Appetizers, Dining and Drinking, Steaks

    11. Nov 21, 2012 | Allentown Morning Call

  11. Colonial League football all-stars announced

    The Varsity Blog
    Catasauqua dominated the regular season, and as a result, did the same on the Colonial League all-star football coaches’ team. Quarterback Zack Bradley, running back Ra’Von Burton, wide receivers Paryss Marshall, wide receiver/defensive back...
    12. Nov 9, 2012 |Story| Aberdeen News

  12. R-CALF USA requests investigation into meatpackers' sheep procurement practices

    BILLINGS, Mont. - In a letter sent on Oct. 31 to Agriculture Secretary Vilsack and U.S. Attorney General Eric Holder, R-CALF USA wrote that it strongly supports the bipartisan congressional requests for an investigation into the sheep procurement...

    Tags: John Thune, John Barrasso, Antitrust Issues, Eric Holder, U.S. Department of Agriculture

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